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Grilled octopus, lemon wedge, oregano, vinegar, capers, roasted red peppers, and red onion.
Salt roasted beets and whipped goat cheese.
Spinach, feta, leeks, dill, onion and phyllo dough.
Feta, in phyllo dough, sesame seed, honey, and fig jam.
Elbow pasta, feta, manouri, Japanese bread crumb, and feta bechamel.
Fried zucchini, fried eggplant, and tzatziki.
Grilled Greek sausage.
Zucchini fritters served with tzatziki
Chilled char-grilled octopus tossed with scallions, leeks, red and green peppers, red onion, cucumbers and capers in a lime juice and herb dressing
Steamed in a white wine garlic sauce
Chickpeas, garlic, olive oil, and pita bread.
Cod roe, olive oil, bread, and pita bread.
Eggplant, garlic, olive oil, and pita bread.
Feta, jalapeno pepper, olive oil, and pita bread.
Potatoe, garlic, and pita bread.
Yogurt, cucumber, garlic, dill, olive oil, and pita bread.
Egg lemon soup, chicken, and orzo.
Cucumbers, tomatoes, onions, peppers, capers, feta, olives, oregano, and olive oil.
Romaine, dill, scaillion, feta, and lemon vinaigrette.
Garden greens, tomatoes, cucumber, onions, feta, grape leaves, pepperoncini, olives, and red wine vinaigrette.
Baby spinach, leeks, scallion, feta, phyllo croutons, and platia dressing.
Arugala, mix greens, romaine, carrots, grilled asparagus, capers, roasted pepper, borrata cheese, and balsamic vinaigrette.
Arugula, beets, goat cheese, walnuts, and apple cider vinegar.
Garden greens, tomatoes, cucumber, onions, pepperoncini, grape leaves, olives, and red wine vinaigrette.
Dorado, ladolemono, capers, oregano, parsley, lemon wedge, and horta.
Bronzini, ladolemono, capers, oregano, parsley, lemon wedge, and horta.
Shrimp, Greek cheese, tomato sauce, and pasta.
Salmon and horta.
Pan roasted fish filet with tomatoes, onions, olives and capers infused in a Greek herb and white wine tomato sauce
Pan seared halibut fillet and horta.
Center-cut swordfish steak
Grilled whole, moist and lean with a distinctive sweet flavor
Lambchop, pork chop, grilled chicken, skirt steak, loukaniko, and vegetable.
Portobello mushrooms, artichokes, zucchini, eggplant, peppers, onions, and ladolemono.
Roasted chicken, oregano, lemon, and vegetable.
Chicken breast stuffed with spinach and feta
Chicken breast with olives, capers, roasted peppers, mushrooms, graviera cheese in an amethystos wine sauce served over linguine
Baby lamb chops and vegetable.
Bone in pork chop and vegetable.
Skirt steak and vegetable.
Zucchini, eggplant, potatoes, ground beef, and bechamel sauce.
Greek pasta, ground beef, and bechamel sauce.
Traditional oven-roasted lamd shank in a light tomato sauce served over orzo
Seasoned pork, mix green, tomato, shredded carrots, cucumbers, pita, and tzatziki.
Seasoned chicken, mix green, tomato, shredded carrots, cucumbers, pita, and tzatziki.
Chicken, mix green, tomato, shredded carrots, cucumbers, pita, and tzatziki.
Pork, mix green, tomato, shredded carrots, cucumbers, pita, and tzatziki.
Chicken, cucumbers, shredded carrots, tomato, mix green, feta, and tzatziki.
Shrimp, onions, tomatoes, bell peppers, and pita.
Zucchini, artichokes, onions, and potato.
Quinoa, feta, kidney beans, tomatoes, spinach, olives, roasted red peppers, and sea salt.
Quinoa, goat cheese, scallions, tomatoes, arugula, and avocado.
Quinoa, haloumi, parsley, garlic, spinach, cucumbers, olive oil, sea salt, and red wine vinegar.
Quinoa, spinach, scallions, dill, feta, toatoes, and hazelnuts.
Seasond pork, tomatoes, onions, pita, and tzatziki.
Seasond chicken, tomatoes, onions, pita, and tzatziki.
Pork, tomatoes, onions, pita, and tzatziki.
Chicken, tomatoes, onions, pita, and tzatziki.
Chicken, avocado, kasseri cheese, pesto, mushrooms, roasted red peppers, and arugula.
Slice steak, caramelized onions, tirokafteri, scallions, and mushrooms.
Salmon, garlic butter, and arugula.
Mnaouri, feta cheese, graviera cheese, and tomato.
Caramelized onions, tirokafteri, scallions, and mushrooms.
Chicken, tomato, peppers, onions, halloumi, and tzatziki dipping.
Avocado, spinach, feta cheese, chickpeas, kidney beans, and avocado tahini dipping.
Grilled portobello mushroom, zucchini, eggplant, red peppers, goat cheese, and romesco dipping.
Braised wild greens, olive oil, and lemon.
Giant lima beans, tomato sauce, and feta.
Potatoes, feta, and oregano.
Oven roasted potatoes, lemon, olive oil, and Greek herbs.
Chickpeas, oven dried tomatoes, onion, rosemary, and olive oil.
Spinach, garlic, and olive oil.
Eggplant, zucchini, red pepper, green pepper, and olive oil.
Yogurt, sour cherrys, honey, and walnuts.
Menu for Platia Greek Kitchen provided by Allmenus.com
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