Char-grilled octopus dressed with vinegar, olive oil and dusted with oregano.

Pan fried kefalograviera cheese with lemon

Grilled cypriot cheese with lemon.

Grilled or flour coated crispy calamari served with lemon wedge.

Slow roasted beets with sea salt served with whipped goat cheese.

A classic dish of spinach, feta, leeks, dill, and onions baked in puff phyllo dough.

Baked feta wrapped in phyllo dough topped with sesame seeds, honey & fig jam.

Elbow pasta with feta, manouri and lightly coated in a Japanese bread crumb.

Savor the golden, crispy zucchini and eggplant slices, perfectly fried to a satisfying crispness.

Char-grilled dry-aged Greek sausage.

Greek meatballs.

Zucchini fritters served with tzatziki.

Chilled char-grilled octopus tossed with scallions, leeks, red and green peppers, red onion, cucumbers and capers in a lime juice and herb dressing.

Steamed in a white wine garlic sauce.

Savor the refreshing essence of Tzatziki, an enchanting Greek dip that harmoniously blends cool and creamy yogurt with the invigorating flavors of cucumber, garlic, and dill. With a drizzle of fragrant olive oil, this tantalizing creation becomes a delightful accompaniment to the warm embrace of freshly baked pita bread. Allow the vibrant flavors to transport you to the sun-kissed shores of Greece with every blissful bite.

Indulge in the velvety smoothness of our Hummus, crafted with love using the finest chickpeas, aromatic garlic, and drizzled with luscious olive oil. Paired with warm, freshly baked pita bread, this classic Mediterranean delight offers a delightful harmony of flavors and textures that will leave you craving for more.

Savor the delicate allure of our Taramosalata, a traditional Greek dip made with the finest cod roe, blended with rich olive oil and complemented by the subtle texture of bread. Paired with soft and warm pita bread, this creamy and flavorful delicacy promises a delightful journey for your taste buds.

Indulge in the exquisite essence of Melitzanosalata, a luscious Greek dip crafted with smoky roasted eggplant, aromatic garlic, and the smooth embrace of olive oil. With each savory bite paired harmoniously with warm pita bread, this flavorful combination will transport you to the heart of Mediterranean culinary bliss.

Experience a delightful burst of flavors with Tirokafteri, a tantalizing Greek dip that combines the creamy richness of feta cheese with the fiery kick of jalapeno pepper, all drizzled with a touch of olive oil. Accompanied by soft pita bread, this harmonious blend will take your taste buds on an unforgettable journey of spicy and savory delights.

Indulge in the velvety smoothness of Skordalia, a Greek dip crafted from tender potatoes and infused with the pungent aroma of fresh garlic. With each bite, the rich and creamy texture harmonizes with the subtle earthiness, creating a delectable combination that is perfectly complemented by warm, fluffy pita bread. Prepare to be captivated by the irresistible allure of this classic Greek delight.

Traditional egg-lemon soup with orzo.

Hearty and tender lentils cooked to perfection.

Cucumbers, tomatoes, onions, capers, feta, olives, oregano tossed with extra virgin olive oil.

Romaine, dill, scallions, feta, olive oil and lemon juice.

Garden greens, feta, onions, tomatoes, grape leaves, pepperoncini, cucumbers, olives with red wine vinaigrette,

Baby spinach, leeks, scallions, feta, phyllo dough croutons and our signature Platía dressing.

Carrots, grilled asparagus, capers, roasted peppers, fresh burrata cheese with balsamic dressing.

Arugula, goat cheese, pears and walnuts with apple cider vinegar.

Char-grilled mediterranean whole dorade royale with a lemon olive oil sauce rich in flavor with firm flakes.

Char-grilled mediterranean whole bronzini with a lemon olive oil sauce - lean, moist and mild with delicate flakes.

Sautéed shrimp served over spaghetti with a feta cheese and cognac infused tomato sauce.

Grilled atlantic salmon.

pan-roasted fish filet with tomatoes, onions, olives and capers infused in a Greek herb and white wine tomato sauce.

Pan-seared pacific northwest halibut fillet.

Char-grilled center-cut swordfish steak.

Grilled whole, moist and lean with a distinctive sweet flavor.

Lamb chop, pork chop, grilled chicken, skirt steak, loukaniko.

Portobello mushrooms, artichokes, zucchini, eggplant, peppers, onions served with a lemon olive oil sauce.

Roasted bone-in chicken in a lemon-oregano sauce.

Chicken breast stuffed with spinach and feta.

Chicken breast with olives, capers, roasted peppers, mushrooms, graviera cheese in an Amethystos wine sauce served over linguine.

Baby lamb chops.

Bone-in pork chop.

A dish showcasing the rich and flavorful skirt steak. Complemented by a medley of perfectly cooked vegetables, this culinary creation tantalizes your taste buds with its tender meat and delightful blend of textures and tastes.

Pan-seared in garlic, lemon, and white wine sauce.

Layers of zucchini, eggplant, potatoes and ground beef casserole topped with béchamel sauce.

Baked pasta and seasoned ground beef with a creamy béchamel sauce.

Traditional oven-roasted lamb shank in a light tomato sauce served over orzo.

Braised wild greens with lemon & olive oil.

Indulge in a harmonious blend of vibrant flavors with our Broccoli Rabe & Feta dish. The slightly bitter notes of the broccoli rabe perfectly complement the creamy and tangy feta cheese, creating a delightful balance that will tantalize your taste buds.

Giant lima beans braised in a tomato sauce.

Fresh hand-cut potatoes topped with feta, and oregano

Oven roasted potatoes with lemon, olive oil and Greek herbs.

Oven-dried tomatoes, onion, rosemary with olive oil.

Our Rice Pilaf is a masterful creation of fluffy, aromatic grains cooked to perfection. With a delicate balance of flavors from fragrant herbs and spices, it offers a comforting and satisfying accompaniment to any meal.

Our Sauteed Spinach is a vibrant dish that showcases the natural beauty and earthy flavors of fresh spinach leaves. The tender greens are delicately sauteed with aromatic garlic and extra virgin olive oil, creating a harmonious balance of richness and freshness.

Our Grilled Asparagus is a celebration of simplicity and elegance. Each tender stalk of asparagus is carefully grilled to perfection, enhancing its natural sweetness and imparting a delightful smoky char. With a subtle crunch and a burst of vibrant flavor, it's a delightful side dish that complements any meal with its natural beauty and delectable taste.

Our Mixed Vegetable medley is a colorful symphony of flavors and textures. The combination of tender eggplant, crisp zucchini, vibrant red and green peppers, all sautéed to perfection in olive oil, creates a harmonious balance of taste and visual appeal.

Indulge in the simplicity and versatility of our Side Pita, a soft and fluffy bread that serves as the perfect accompaniment to any meal. Whether you choose to dip it in a flavorful sauce, wrap it around your favorite ingredients, or enjoy it on its own, this classic Mediterranean bread adds a delightful touch to enhance your dining experience.

Vertically rotisseried layers of seasoned pork.

Vertically rotisseried layers of seasoned chicken.

Marinated chicken skewers.

Marinated pork skewers.

Marinated grilled shrimp, onions, tomatoes, bell peppers.

with butter or tomato sauce.

Served with fries.

Or souvlaki with fries.

Grilled cheese with fries.

With fries.

Manouri, barrel-aged Feta, Graviera cheese and tomato on thick garlic buttered toast.

Seasoned beef, caramelized onions, tirokafteri, scallions, mushrooms and served with fries.

Seasoned beef with cheese and served with Greek fries.

Served with a small greek salad.

Served with a small greek salad.

Chicken, tomato, peppers, onions, halloumi cheese served with Greek fries or Greek salad and a tzatiki dipping sauce.

Avocado, spinach, barrel-aged feta, chickpeas, kidney beans. Served with fries or salad

Grilled portabello mushroom, zucchini, eggplant, roasted red peppers, goat cheese served with Greek fries or Greek salad.

Feta, kidney beans, tomatoes, spinach, olives, roasted red peppers, sea salt.

Scallions, tomatoes, arugula, avocado.

Parsley, garlic, spinach, cucumbers, olive oil, sea salt, red wine vinegar.

Scallions, dill, feta, tomatoes.

Vertically rotisseried layers of seasoned pork.

Vertically rotisseried layers of seasoned chicken.

Marinated pork skewers.

Marinated chicken skewers.