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Master Chef Chinese Restaurant
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Garlic, Szechuan , scallion style and Cantonese Style.
Spicy.
Spicy.
Chicken with onion, red and green pepper in honey sauce.
Minced pork with baby bok choy in brown sauce.
Chicken, basil, ginger and garlic in mixed 3 kinds of sauce.
Scallops, shrimp and eggplant in garlic sauce. Spicy.
Chicken, shredded beef, shredded celery and carrot in kongpo sauce. Spicy.
Prawns, walnuts and mixed fruit in honey sauce.
King prawns in mashed pumpkin. Spicy.
King prawns, asparagus, red pepper and fresh mushroom in XO sauce.
King prawns, scallop, asparagus, red bell pepper and fungus in garlic sauce. Spicy.
Lamb chop with cumin. Spicy.
Lamb chop, asparagus, fresh mushroom and red pepper in black pepper sauce. Spicy.
Filet Mignon in orange peel sauce. Spicy.
Filet Mignon, onion, green and red pepper in special spicy sauce. Spicy.
Served with fresh mixed mushrooms. Filet Mignon and assorted fresh mushrooms in brown sauce.
Filet Mignon fresh white mushrooms and broccoli in black pepper sauce. Spicy.
Scallops, bacon and baby bok choy in white sauce.
Scallops, asparagus, onion and red pepper in spicy tangy sauce. Spicy.
Chilean sea bass, house special pickle vegetable in marinated house sauce.
Flounder, snow pea, jicama, fresh mushroom and red pepper.
Crispy whole fish in spicy Hunan sauce. Spicy.
King crab, sizzling rice and bok choy tips in white broth sauce.
Lobster, prawn, scallops, crab meat, broccoli, snow peas, red peppers and fresh mushroom in white sauce.
Lobster, king prawn, snow peas, red peppers and fresh mushroom jicama in ginger sauce.
Long Island duck, handmade pancakes, spring scallions and cucumber in hoisin sauce.
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Menu for Master Chef Chinese Restaurant provided by Allmenus.com
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