Dinner

Appetizers
- French Onion Soup $4.95
  
  Topped with a blend of 3 cheeses and baked to a golden brown
- Shrimp Cocktail $9.95
  
  Chilled jumbo gulf shrimp served with creole chili and tomato horseradish sauces
- Baked Stuffed Clams Casino $7.95
  
  Top neck clams baked with a bacon, pepper and crumb topping
- Lobster Bisque $6.95
  
  Maine lobster in a sherry and cream broth; a house specialty
- Oysters Rockefeller $12.95
  
  Baked bluepoint oysters with garlic, parmesan, pernod and mornay sauce
- Chef Selected Appetizers
  
  Seasonal items prepared by our chef will be described by your server

Entrees

All entrees and house specialties served with crisp garden vegetables & herb dip, homemade breads, specialty salad, potato and fresh vegetable
- Fresh Seafood Selection
  
  A variety of fresh seafood shipped direct from steve connolly's of boston is featured daily and priced accordingly
- Veal du Jour
  
  Chef selected veal dishes
- Chicken Oscar $25.95
  
  Grilled breast of chicken topped with crab meat, asparagus and a lemon, tarragon butter sauce
- Baked Stuffed Shrimp $25.95
  
  Butterflied shrimp, with homemade crab stuffing, baked in lemon butter and finished with a fine herb sauce
- Mediterranean Chicken $23.95
  
  Grilled breast of chicken over imported pasta with roasted and grilled vegetables in a mediterranean olive oil vinaigrette sauce
- Grilled Fillet Mignon $29.95
  
  Prime tenderloin steak wrapped with apple smoked bacon and broiled to your taste. Served with portabello mushrooms and our award winning country mustard sauce
- Roast Prime Rib of Beef $24.95+
  
  Available friday, saturday, and Sunday. A tender cut of slowly roasted choice beef served with creamed horseradish and au jus sauces
- Cajun Grilled Rib Steak $27.95
  
  King cut of prime rib rubbed with our blend of cajun seasonings, lightly grilled and topped with cajun butter and cayenne onions

House Specialties
- Seafood Chambertine $29.95
  
  Shrimp, lobster, and scallops, sauteed in a garlic, wine and herb seasoned butter sauce with mushrooms and green onions, served in a crispy phyllo shell
- Maine Lobster Platter $32.95
  
  Broiled canadian lobster tail accompanied by baked stuffed shrimp & clam casino
- Tenderloin Medallions Neptune $33.95
  
  Grilled prime tenderloin medallions served on a demi glaze wine sauce and topped with lobster, king crab meat, asparagus, and bearnaise sauce
- Beef Wellington $27.95
  
  Tenderloin of beef, topped with truffle scented mushroom duxelle and baked in a flaky puff pastry. Served with port wine sauce
- Crispy Roast Duckling $25.95
  
  Boneless one half duckling, slow roasted till tender and crisp, served over herb stuffing with orange sauce on the side
- Roast Rack of Lamb $29.95
  
  Herb crusted and oven roasted, with stone ground mustard sauce and apple mint jelly

Menu for The Inn Between provided by Allmenus.com

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