Mara's Homemade

Crawfish tails and cheese, spiced and stuffed into a hollowed out baguette, baked crisp and gooey

No cracking required blue crab fingers sauteed in garlic butter, served with bread to dunk (GF NO Bread)

Peel and eat shrimp , Cajun chicken wings, deviled eggs (GF), fried green tomatoes

Split jumbo wings dusted in seasoned flour, fried crisp, tossed in Josh's Cajun wing sauce, served with Mara's Ranch dressing

Four deviled eggs topped with fried Louisiana oysters, drizzled with Mara's Remoulade sauce

Gulf shell-on shrimp cooked in Mara's Cajun spicy boil, chilled, served with Mara's Cocktail sauce.

Fried pickles (GF,*), Fried Green Tomatoes (GF,*), Hush Puppies

Sliced green tomatoes dusted in seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce

Dill pickle slices dusted in seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce

Fried jalapeno cornbread with onions, served with Mara's Herb butter

Romaine, hard-boiled egg, avocado, tomatoes tossed with Mara's Italian dressing

Romaine, Parmesan cheese, Josh's Croutons tossed with Mara's oil-based anchovy Caesar dressing .

Served with tomatoes, crumbled bacon, house spiced pecans and crumbled blue cheese with choice of Mara's Italian OR Ranch dressing. (* NO Ranch NO Cheese

A spicy okra gumbo with either crab and shrimp OR chicken and Andouille sausage, served with rice.

No beans. House ground brisket beef, onions and lots of flavor. Cheddar Cheese (NO*), Red Onions and Saltines

Half and half of any two above

Crisp bacon, lettuce and tomato on a sesame seed bun served with a side of no-mayo cole slaw

Char-grilled chicken breast basted with Texas, Arkansas OR Cajun sauce, dressed on a sesame seed bun with lettuce, tomato and pickle served with a side of no-mayo cole slaw

Brown rice spiced and simmered with chicken, Andouille sausage, the Creole trinity of vegetables and tomato sauce

Crawfish tails simmered in a buttery spicy sauce, served on white rice

Jambalaya, Crawfish Etouffee, Red Beans and Rice

Josh's cheese grits topped with Gulf peeled shrimp sauteed in garlic butter, garnished with crumbled bacon and chives

A New Orleans traditional recipe. Jumbo shell-on shrimp baked with black pepper, garlic, herbs and butter, served with bread to dunk

A farm raised Southern catfish fillet poached with Creole seasonings, white wine, diced tomatoes and red onions, served over a bed of sauteed collard green.

Dusted with seasoned flour, fried crisp, served with choice of hand-cut French fries, cheese grits OR garlic mashed potatoes and brown gravy.

Traditional with Parmesan and Cheddar cheeses, baked bubbly

Crawfish tails and seasonings mixed into our mac and cheese, baked bubbly

Smoked sausage diced and mixed into our mac and cheese, baked bubbly

Creole mustard, pickles and red onion.

Lettuce, tomato, pickles, red onion with choice of: American, blue, cheddar, pepper jack OR Swiss cheese

Josh's Wing sauce, fried carrot, blue cheese

Sauteed onions and mushrooms, Swiss cheese .

Mara's Arkansas BBQ sauce, caramelized onions, blue cheese

Mara's Texas all-beef chili, red onion, cheddar cheese

Texas BBQ sauce, pulled pork, sandwich slaw - 2 sandwiches i

Mara's homemade Chipotle ketchup, guacamole, caramelized onions, pepper jack cheese

Creole mustard, pickles and red onion

Lettuce, tomato, pickles, red onion with choice of: American, blue, cheddar, pepper jack OR Swiss cheese

Josh's Wing sauce, fried carrot, blue cheese

Sauteed onions and mushrooms, Swiss cheese

Mara's Arkansas BBQ sauce, caramelized onions, blue cheese

Mara's Texas all-beef chili, red onion, cheddar cheese

Texas BBQ sauce, pulled pork, sandwich slaw - 2 sandwiches in

Mara's homemade Chipotle ketchup, guacamole, caramelized onions, pepper jack cheese

Mara's homemade Chipotle ketchup, red onion, avocado, lettuce, Buffalo cheddar cheese

Pulled Pork OR Sausage on a French baguette

Choice of: Sliced Brisket, Pulled Pork, Sliced Sausage OR 1/4 dark Chicken

1/4 chef's choice chicken AND 1/4 rack St. Louis OR Baby Back ribs

Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5.

1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce.

Cooked in our Cajun spicy boil until tender, served with Remoulade sauce

Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt.

Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing

Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters

2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich

Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French fries or Creole spiced onion rings

1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth

4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze

Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk.

1 lb fresh Gulf shell-on shrimp prepared 4 different ways

2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya

Baked crisp, served on sauteed collard greens with a lemon, white wine sauce

Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes.

served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens)

Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts.

Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens

Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing.

Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast.

Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries

Pecan pie with chocolate and bourbon in the filling

An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream

A graham cracker crust filled with a balance of sweet and tart

An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability.

Josh's homemade creation

Rich and creamy, homemade

Seasonal selections. Check availability. Price varies

Check availability.

Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out

A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce

Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream.

A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability.

A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans

A flakey butter crust filled with pecan pie, the traditional southern way.

An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream.

Fresh blueberries baked in a flaky butter crust topped with streizel.

The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a Vanilla Wafer.