• New York
  • Syosset
  • Villa Parma Ristorante

Villa Parma Ristorante

(516) 496-9200
  • 228 Jericho Tpke, Syosset, NY 11791
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  • Italian
  • $$$$$
(516) 496-9200
  • Lunch
  • Dinner
  • Appetizers
    • Baked Clams

    • Zuppa di Clams

    • Fried Calamari Arrabiata

    • Fried Calamari

    • Stuffed Artichoke

    • Garlic Pizza Bread

    • Stuffed Mushrooms

    • Clam Cocktail

    • Zuppa di Mussels

    • Fried Peppers

    • Fried Zucchini

    • Soup of the Day

  • Salads
    • La Parma Salad

    • Caesar Salad

    • House Salad

    • House Salad with Romaine

    • Mesculin Salad

    • Cold Antipasto

    • Pimento & Anchovies

    • Caesar Salad with Chicken

    • Caesar Salad with Shrimp

    • Mozzarella & Tomato

    • Seafood Salad

    • Calamari Salad

    • Shrimp Salad

    • Squngilli Salad

  • Pasta
    Linguine, spaghetti, fettuccine, rigatoni, ziti. (Also available: whole wheat and gluten free pasta)
    • White Clam

    • Red Clam

    • Tomato

    • Marinara

    • Scungilli

    • Calamari

    • Seafood

    • Shrimp

    • Meat

    • Filletto di Pomodoro

    • Ala Vodka

    • Garlic & Oil

    • Baked Ziti

    • Stuffed Shells

    • Broccoli

    • Broc-Rabe

  • Vegetables
    • Escarole Saute

    • Broccoli Rabe Saute' or Steamed

    • Peas & Onion Saute

    • String beans Saute

    • Asparagus Saute

    • Spinach Saute

  • Main Course
    • Veal La Parma

    • Veal Pizzaiola with Mushrooms & Peppers

    • Veal Lemon & Butter

    • Veal Parmigiana

    • Veal Chop (Broiled)

    • Eggplant Parmigiana

    • Eggplant Rollentini

    • Chicken La Parma

    • Chicken Parmigiana

    • Chicken Paillard

    • 1/2 Chicken Scarpariella on the Bone

    • 1/2 Chicken Scarpariella Capenolla

      With sausage, peppers, onions & potatoes (white meat chicken off the bone is additional)

    • Meat Shrimp La Parma

    • Shrimp Marinara

    • Shrimp Oreganato

    • Shrimp Parmigiana

    • Calamari Marinara

    • Scungilli Marinara

    • Seafood Marinara

    • Fish of the Day (any style)

    • Lobster or Lobster Tails

      Broiled, oreganato, fra diavolo

    • Chicken Francese

  • Hot Appetizers
    • Baked Clams

      12 littleneck clams, baked with our seasoned bread crumbs

    • Zuppa di Clams

      16 little neck clams served in a white wine or in a red sauce

    • Zuppa di Mussels

      Prince edward island mussels served in a white wine or red sauce

    • Fried Calamari

      Crispy calamari coated with flour, deep fried and served with tomato sauce

    • Arrabiata Style

      Fried calamari mixed with a spicy cherry pepper marinara sauce

    • Stuffed Mushrooms

      8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs

    • Stuffed Artichoke

      Large baked artichoke stuffed with seasoned bread crumbs

    • Fried Zucchini

      Crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce

    • Sauteed Peppers & Onions

      Sweet bell peppers sauteed with garlic, onions and basi

    • Soup of the Day

      Ask your server about our soup of the day

  • Cold Appetizers
    • La Parma Salad

      Romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing

    • House Salad

      Iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped

    • Caesar Salad

      Romaine lettuce, croutons, grated cheese, tossed with la parma's homemade caesar dressing

    • Cold Antipasto

      Our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies

    • Seafood Salad

      Calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine andolive oil dressing

    • Shrimp Salad

      12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice

    • Shrimp Cocktail

      12 jumbo shrimp served with a side of homemade cocktail sauce

    • Mesclun Salad

      Baby greens topped with gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette

    • Mozzarella & Tomato

      4 large fresh mozzarella & beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery & garlic

    • Clam Cocktail

      12 fresh clams on a half shell

  • Pasta
    Linguine, spaghetti, fettuccine, rigatoni, penne, cappellini. Whole wheat & gluten free pasta also available
    • Red Clam Sauce

      Fresh cherrystone clams chopped with sauteed garlic and a touch of marinara

    • White Clam Sauce

      Fresh cherrystone clams chopped with sauteed garlic and olive oil

    • Seafood Sauce

      Calamari, scungilli, shrimp in marinara sauce

    • Shrimp Sauce

      6 shrimp in marinara sauce

    • Calamari Sauce

      Calamari in marinara sauce

    • Scungilli Sauce

      Scungilli with marinara sauce

    • Filletto di Pomodoro

      Chunks of tomato and sauteed sweet onions

    • Stuffed Shells

      4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella

    • Garlic & Oil

      Fresh garlic sauteed in olive oil and basil

    • Baked Penne

      Penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown

    • Baked Penne with Ricotta Cheese

      Penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown

    • Ala Vodka

      Diced onions sauteed with prosciutto in a pink cream sauce

    • Marinara

      A blend of tomatoes with fresh garlic and basil

    • Tomato

      Seasoned tomato sauce with fresh basil and onions

    • Meat

      Ground veal and beef with tomato sauce and herbs

    • Broccoli

      Chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil

    • Broccoli Rabe

      Broccoli rabe sauteed with garlic and oil

    • Escarole & Beans

      Escarole & beans with red onions in a light red sauce

  • Meat
    • Veal La Parma

      Veal scaloppini sauteed with mushrooms and onions in a light red sauce

    • Veal Lemon & Butter

      Veal scaloppini in a light lemon, white wine and butter sauce

    • Veal Mushrooms & Peppers

      Veal scaloppini with mushrooms, red peppers and onions in a marinara sauce

    • Veal Parmigiana

      Veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella

    • Veal & Eggplant

      Veal scaloppini with eggplant and diced onions in a tomato sauce

    • Veal Chop Broiled

    • Veal Chop Pizzaiola Style

    • Steak Broiled or Pizzaiola Style

  • Seafood
    • Shrimp La Parma

      12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon

    • Shrimp Oreganata

      12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs

    • Shrimp Marinara

      12 shrimp in a marinara sauce with a touch of white wine

    • Calamari Marinara

      Calamari in a marinara sauce with a touch of white wine

    • Scungilli Marinara

      Scungilli in a marinara sauce with a touch of white wine

    • Seafood Marinara

      Calamari, scungilli and shrimp in a marinara sauce with a touch of white wine

    • Lobster (whole)

      Steamed, broiled, oreganata or fra diavolo style

    • Lobster Tails

      Steamed, broiled, oreganata or fra diavolo style

    • Fish of the Day any Style

  • Poultry
    • Chicken Paillard

      Grilled chicken breast

    • Chicken Milanese

      Butterflied chicken breast, coated with bread crumbs and deep fried

    • Chicken Milanese with Fresh Diced Tomatoes and Onions

      Butterflied chicken breast, coated with bread crumbs and deep fried, in a balsamic olive oil dressing

    • 1/2 Chicken Chinese On the Bone

      1/2 a chicken baked in tomato sauce with garlic and prosciutto

    • 1/2 Chicken Chinese On the Bone off the Bone Chicken Breast

      1/2 a chicken baked in tomato sauce with garlic and prosciutto

    • 1/2 Chicken Scarpariello On the Bone

      1/2 a chicken seasoned and baked with garlic

    • 1/2 Chicken Scarpariello off the Bone

      1/2 a chicken seasoned and baked with garlic and white wine sauce

    • 1/2 Chicken Scarpariello Campagnola

      Our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes

    • 1/2 Chicken Scarpariello Campagnola off the Bone Chicken Breast

      Our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes

    • Chicken Piccata

      Butterflied chicken breast with fresh lemon juice, light butter and capers

    • Chicken Francese

      Butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter

    • Chicken La Parma

      Butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce

    • Chicken Parmigiana

      Butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella

  • Vegetarian Specialties
    • Eggplant Parmigiana

      Egg battered eggplant baked with tomato sauce topped with melted mozzarella

    • Eggplant Rollatini

      Eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella

  • Sides
    All sides available steamed or sauteed with garlic
    • Broccoli

    • Broccoli Rabe

    • Asparagus

    • Escarole

    • String Beans

    • Peas & Onions

    • Spinach

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