Empire Szechuan Gourmet

with pancakes

pork, chicken or shrimp

pork, chicken or shrimp

pork, chicken or shrimp

pork, chicken or shrimp

with broccoli and bean sprouts

baby corn, mushrooms, bean sprouts and broccoli combined with sesame baked tofu

of scallops, chicken, baby shrimp with snow peas and bean sprouts spicy hunan sauce

grilled lemon grass chicken on skewers served with daikon salad and a peanut dipping sauce

BBQ beef on skewers served with cucumber salad and spicy peanut dipping sauce

shrimp served with leak, water chestnut and crab meat

crispy tofu stuffed with peanut, carrots, cucumber served with special sauce

Thai soup, consisting of shrimp, straw mushroom fresh mushroom, lemon grass, lemon leaves and onions

special hot and sour fish broth with sliced fish nappa, straw mushroom and onions

a delightful combination of chicken cutlets with coconut milk, straw mushroom and onions

a hearty and spicy silver noodle soup with soft fish cake, fish balls, shrimp and bean sprouts

prawns, shredded bean curd, egg and grounded peanuts

sliced chicken, bean sprouts, shredded scallions egg and ground peanuts cooked with chow fun noodle

vermicelli noodle with prawns, garden fresh seasonal vegetable, straw mushrooms, onions, eggs and grounded peanut

minced vegetables, minced onions, prawns, green peas and egg, light refreshing and delicious

sliced chicken, snow peas, bell peppers, straw mushroom, lemon grass, lemon leaves, in a special sauce

chicken cutlets, onions, cashew nuts, dried hot pepper and fish gravy cooked in a flavored savory spice served with sticky rice

tender slices of steak sauteed with straw mushrooms and sweet pepper in a sa-tai sauce

mussels, fresh minced garlic, onions, sweet peppers, pepper powder served with sticky rice, a perfect blend of aroma

baby oysters, scallops, and prawns in a spicy bean sauce with wood-ear mushrooms, shredded onions and shredded young ginger served with sticky rice

chunks of specialty marinated filet mignon sauteed with mushroom and hot pepper

young ducking slowly double way barbecued over an open flame until the skin become crisp and golden brown, the skin and meat are sliced then served in a pancake with scallions, and hoising sauce, we recommend it

a splended array of assorted vegetables, enhanced by a bed of lotus stems

sliced small Chinese eggplant sauteed with sliced garlic, chopped scallions, and pepper in a tasty aromatic sauce

chunks of boneless chicken deep fried and sauteed with fresh garlic

specially cut chunks of chicken cooked in sesame sauce served on a bed of crunchy fried rice noodles

colossal shrimp stir fried mixed with crispy chunks of chicken in szechuan hot sauce on a bed of seasonal vegetables

chicken cutlet coated with flour batter, deep fried and served in a pungent lemon sauce

shredded white meat chicken quickly sauteed with chef's special mild sauce, on the side with fresh Chinese vegetables

slice lamb, broccoli, baby corn, shredded bell peppers, sauteed with szechuan ma-la sauce

boneless duck meat bedded in snow pea, winter bamboo shoot, red pepper and water chestnut

deep fried crispy beef sauteed with our exclusive sauce

jumbo shrimp deep fried and topped with honey walnuts

jumbo shrimp sauteed with shredded pork and vegetables

fresh crab meat cooked with egg whites and chef's special sauce

shelled lobster, shrimp, scallop and fresh catch of the day cooked with spicy chili sauce

chunks of specially marinated filet mignon, sauteed with fresh mushrooms in a spicy brown sauce served on a bed of fresh spinach

our chef combine all kind of seafood of the day-lobster, scallop, shrimp, clam, crab meat, squid etc cooked with Hong-Tzo sauce, it is a gourmet pleasure