With shavings of parmesano.
With grilled chicken paillard.
With grilled pears, walnuts & gorgonzola.
Over a tricolor salad in a balsamic vinegarette.
With grilled goat cheese & grape tomatoes in a dijon mustard vinaigrette.
Served with mixed vegetables.
Served rigatoni bolognese.
With broccoli rabe in garlic & oil.
Served with spaghetti filetto di pomodoro.
With sauteed spinach.
With clams & mussels.
With tomato, mozzarella & basil.
With mozzarella, roasted peppers, tomat, prosciutto & basil.
Eggplant, zucchini & fontina cheese.
With sauteed portobello mushrooms.
With chicken & broccoli.
With fresh basil & mozzarella cheese.
Sauteed garlic & olive oil. Served on a bed of polenta with gaeta olives.
Sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula.
Sauteed with fresh plum tomatoes, garlic, fresh herbs & spices.
Baked with fresh mozzarella & sliced tomatoes.
In a shallot lemon wine sauce.
Roasted peppers & beefsteak tomatoes.
With grilled vegetables & shavings of parmigiano reggiano.
With grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette.
Crimini mushrooms, prosciutto with a touch of mascarpone cream in a marsala with sauce.
Layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce.
With white or red clam sauce.
With white meat chicken escarole & cannelloni beans.
With wild mushrooms in truffle oil with shavings of parmesan cheese.
Topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce.
Pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun dried tomatoes, peppers & onions.
Half chicken, semi boned, sauteed with garlic, oil, white wine & fresh rosemary.
Medallions of veal, topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce.
Breaded veal cutlet, sauteed in olive oil topped with a cold salad of diced tomatoes, red onions & fresh basil in balsamic vinaigrette.
Medallions of veal sauteed in a lemon white wine sauce topped with toasted almonds, artichoke hearts & sun dried tomatoes.
Served over homemade gnocchi in a brown vegetable stock.
Jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini.
Lobster tail, shrimp, clams & mussels, sauteed in a spicy plum tomato sauce over linguine.
Finished in a lemon white wine sauce, with scallions & grape tomatoes.
Broiled filet, topped with pignoli nuts & sun dried tomatoes, finished in a dijon mustard white wine sauce.
Choose one from each course, per person.
With garlic and lemon in a white wine sauce.
With chopped escarole and diced homemade sweet sausage.
With diced grilled vegetables & shavings of parmigiano.
With capers, onions and pancetta in a white wine broth.
With ground veal, prosciutto and smoked mozzarella in a marsala demi glaze.
With shavings of parmigiano reggiano.
With sundried tomatoes & pignoli nuts.
Meatballs in a filetto di pomodoro sauce with shavings of ricotta salada.
Topped with sliced tomatoes, asparagus & mozzarella in a lemon, white wine sauce.
Menu for Angelina's II provided by Allmenus.com