Angelina's II

Sauteed garlic & olive oil. Served on a bed of polenta with gaeta olives.

Sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula.

Sauteed with fresh plum tomatoes, garlic, fresh herbs & spices.

Baked with fresh mozzarella & sliced tomatoes.

In a shallot lemon wine sauce.

Roasted peppers & beefsteak tomatoes.

With grilled vegetables & shavings of parmigiano reggiano.

With grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette.

Crimini mushrooms, prosciutto with a touch of mascarpone cream in a marsala with sauce.

Layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce.

With white or red clam sauce.

With white meat chicken escarole & cannelloni beans.

With wild mushrooms in truffle oil with shavings of parmesan cheese.

Topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce.

Pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun dried tomatoes, peppers & onions.

Half chicken, semi boned, sauteed with garlic, oil, white wine & fresh rosemary.

Medallions of veal, topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce.

Breaded veal cutlet, sauteed in olive oil topped with a cold salad of diced tomatoes, red onions & fresh basil in balsamic vinaigrette.

Medallions of veal sauteed in a lemon white wine sauce topped with toasted almonds, artichoke hearts & sun dried tomatoes.

Served over homemade gnocchi in a brown vegetable stock.

Jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini.

Lobster tail, shrimp, clams & mussels, sauteed in a spicy plum tomato sauce over linguine.

Finished in a lemon white wine sauce, with scallions & grape tomatoes.

Broiled filet, topped with pignoli nuts & sun dried tomatoes, finished in a dijon mustard white wine sauce.

Choose one from each course, per person.

With garlic and lemon in a white wine sauce.

With chopped escarole and diced homemade sweet sausage.

With diced grilled vegetables & shavings of parmigiano.

With capers, onions and pancetta in a white wine broth.

With ground veal, prosciutto and smoked mozzarella in a marsala demi glaze.

With shavings of parmigiano reggiano.

With sundried tomatoes & pignoli nuts.

Meatballs in a filetto di pomodoro sauce with shavings of ricotta salada.

Topped with sliced tomatoes, asparagus & mozzarella in a lemon, white wine sauce.

$3.00 surcharge.