Dinner

Appetizers
- Cajun Crusted Shrimp with Creole Sauce $8.95
- Crustini with Portabella Mushrooms, Roasted Peppers, Fresh Mozzarella $6.95
- Hazelnut Crusted Chicken Fingers with Honey Mustard $6.95
- Grilled Brie and Cranberry Quesedilla $6.95
- Louisiana Crab Cakes with Lemon Dill Dip $8.95

Pasta

served with mixed vegetables and tossed salad
- Pumpkin Ravioli with Baby Spinach, Garlic, Tomatoes $15.95
- Bowties with Shrimp, White Beans and Broccoli $16.95
- Penne with Wild Mushroom Bolognese $15.95
- Linguine with Chicken, Peppers, Sundried Tomatoes, Balsamic Vinegar $15.95

Entrees

served with vegetables, starch, tossed salad
- Grilled Pork Chops with Apple Hickory Bourbon Sauce $15.95
- Southwest Marinated Skirt Steak with Corn and Black Bean Salsa $16.95
- Grilled Salmon with Fennel, Artichokes, Pinot Grigio $16.95
- Roast Duck with Brandy and Cherries $16.95
- Sauteed Chicken Cutlets with Spinach, Mushrooms, Marsala $15.95
- Herb Roasted Leg of Lamb with Rosemary Garlic Au Jus $15.95
- Coconut Shrimp with Key Lime Peppercorn Sauce $16.95
- Grilled Filet Mignon with Tarragon Dijon Mustard Sauce $19.95

Menu for The Gray Turkey provided by Allmenus.com

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