With a soy mustard glaze and grilled asparagus
With a miriin soy glaze broccoli shitake mushrooms and red ginger
With shitake mushrooms and Potato galatte
With wilted baby spinach and mango coulis
With lobster shrimp mussels and clams in a saffron fennel herb broth
Menu for Sagamore Steak House provided by Allmenus.com
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