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  • Cafe Testarossa

Cafe Testarossa

(516) 364-8877

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  • 499 Jericho Tpke, Syosset, NY 11791
  • Restaurant website
  • American ,  Italian
  • $$$$$
  • Cafe Testarossa

  • (516) 364-8877
  • Lunch
  • Dinner
  • Prix Fixe
  • Starters
    • Veal Meatball Sliders $11.00

    • Crab meat and Shrimp Cake $9.00

      Served with organic lettuce and a caper tarragon dressing

    • Tuna Tartar $10.00

      Served with a sesame crisp in a cucumber & ginger lime vinaigrette

    • Sea Scallops $9.00

      Pan seared with a sweet corn risotto

    • Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella $8.00

      Drizzled with a basil infused olive oil

    • Little Neck Clams $9.00

      Baked with a garlic oregano breadcrumb crust

    • Cheese Arancini's $8.00

      With a spicy marinara

    • Caesar Salad $8.00

      With homemade garlic sourdough croutons

    • Fried Calamari $9.00

      With a spicy marinara

    • Poached Pear and Red Beet Salad $9.00

      Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette

  • Pastas
    • Fresh Cajun Rigatoni $15.00

      With grilled chicken, snow peas, diced yellow tomatoes & white wine

    • Mezzi Rigatoni $15.00

      With a veal meat and sausage bolognese topped with peas & warm ricotta

    • Linguini with Little Neck Clams $16.00

      In a garlic wine sauce

    • Rigatoni with Vodka Marinara & Cream $14.00

    • Orecchiette $15.00

      With hot & sweet sausage and broccoli rabe in garlic & oil

    • Fettuccini $16.00

      With shrimp and arugula, roasted garlic & vine ripened tomatoes

    • In House made Cheese & Spinach Ravioli $15.00

      In a fresh marinara sauce

  • Pizza
    • Broccoli Rabe Pizza $12.00

      With fresh mozzarella

    • White Pizza $12.00

      With sun-dried tomatoes, spinach, roasted garlic and three cheese

    • Pizza with Pepperoni & Crumbled Sausage $12.00

      With mozzarella and homemade tomato sauce

    • Margarita Pizza $10.00

  • Specialties
    • Chicken Breast $18.00

      Sauteed with sweet sausage, roasted peppers and red potatoes in a rosemary and lemon infused wine sauce

    • Fresh Salmon $18.00

      In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables

    • Macadamia Nut Crusted Tilapia $18.00

      Served with julienne vegetables in a ginger mirin wine sauce

    • Mediterranean Salad $15.00

      Grilled chicken, cucumbers, kalmata olives, cranberries, feta cheese, toasted almonds and sherry vinagrette

    • Sea Scallops $21.00

      Pan seared in a sun dried tomato, garlic white wine served over sauteed spinach

  • Entrees
    • Lamb Chops $35.00

      Herb crusted served with grilled asparagus

    • Branzino Filet $29.00

      Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata

    • Grilled Veal Chop $44.00

      served with a tuscan bean, broccoli rabe & mushroom medley

    • Grilled Black Angus Sirloin $36.00

      With caramelized red onions and mashed new potatoes

    • Salmon in a Pinot Grigio, Capers Wine Sauce $24.00

      Served with julienne vegetables and a potato ravioli

    • Halibut $31.00

      Pan seared with a lemon zest breadcrumb crust served with broccolini, roasted carrots and sweet local corn in a citrus buerre blanc

    • Veal Scaloppini $23.00

      With proscuito, fresh mozzarella cheese, spinach, sage and tomato brandy

    • Celery Leaf Crusted Chicken Breast $24.00

      With ribboned vegetables, vinegar peppers and roasted garlic

    • Shrimp $27.00

      Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions

    • Almond Crusted Chicken Breast $24.00

      Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy

    • Roasted Pasture Raised Chicken $25.00

      Served with spinach, cannellini beans & chicken au jus

  • Pasta
    Gluten free pasta always available
    • Spaghetti with Veal Meatballs $22.00

      In a traditional marinara sauce

    • Nodi Marini Pasta $22.00

      With sliced sweet sausage, escarole, cannelini beans, tomato concasse, garlic, oil and toasted garlic breadcrumbs

    • In House Made Ricotta Cheese & Spinach Ravioli $20.00

      in a fresh marinara

    • Paccheri Pasta $22.00

      With a pork osso bucco meat, cannellini bean and tomato ragu

    • Orecchiette $21.00

      With sliced hot & sweet sausage and broccoli rabe in garlic & oil

    • Fettuccini with Lobster, Shrimp and Arugula $23.00

      In a yellow tomato pomodoro

    • Rigatoni with Vodka $19.00

      Tomato & creme

    • Linguini with Manila Clams $22.00

      With basil, calabrian peppers and white clam sauce

    • Mezzi Rigatoni $20.00

      Served with veal meat and sausage bolognese, peas and warm ricotta

  • Pizza
    • Thin Crust Pizza $13.00

      With roma tomatoes, basil & fresh mozzarella

    • Broccoli Rabe Pizza $14.00

      With fresh mozzarella

    • Pesto, Gorgonzola Cheese & Olive Oil Pizza $14.00

  • Primi Plates
    • Veal Meat Ball Sliders $12.00

    • Crab meat and Shrimp Cakes $15.00

      Served with organic lettuce and sweet corn salsa with a caper tarragon dressing

    • In House Made Angliotti $12.00

      With artichokes, ricotta cheese, mascarpone and crushed yellow tomatoes

    • Farro Rice Salad $12.00

      With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette

    • Grilled Marinated Octopus $14.00

      With escarole, ceci beans & crushed tomatoes

    • Poached Pear and Red Beet Salad $12.00

      Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette

    • Warm Fresh Mozzarella $13.00

      With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil

    • Little Neck Clams $11.00

      Baked with a garlic oregano breadcrumb crust

    • Fried Calamari $13.00

      With spicy marinara

    • Romano Crusted Stuffed Artichoke $13.00

    • Sea Scallops Pan Seared $15.00

      Served with a crispy polenta in an agave citrus sauce

    • Prince Edward Island Mussels $12.00

      With Garlic, pesto, whitw wine & a grilled crostini

    • Two Way Tuna Tasting $15.00

      Tuna crudo with lemon & evoo, tuna tartar in a lime ginger vinaigrette

    • Risotto $14.00

      With shrimp, fava beans, english peas and sweet local corn

    • Peach, Mango and Red Leaf $11.00

      With candied walnuts, feta cheese and white peach vinaigrette

    • Chitarra Pasta $11.00

      With san marzano tomatoes and basil

    • Caesar Salad $9.00

      With homemade garlic sourdough croutons

    • Grilled Fresh Vegetable Platter $14.00

      Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree

  • Desserts
    • Baked Apple Turnover $8.00

      With a warm caramel sauce and vanilla bean ice cream

    • Caramelized Banana Custard Napoleon $8.00

      With strawberry vanilla ice cream

    • Frozen Nutella Cake $8.00

      Served with chopped hazelnuts & cherry vanilla ice cream

    • Pear, Strawberry and Raisin Almond Cobbler $8.00

      Served with vanilla bean ice cream

    • Fresh Coconut Creme Brulee $8.00

    • New York Style Cheese Cake $8.00

      Served with fresh strawberry sauce

    • Flourless Chocolate, Hazelnut Cake $8.00

      Served with nocciola gelato and an egg cream shooter

    • Tiramisu, Cannoli, Tartufo and Sorbet $8.00

  • Appetizer Choices
    • Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella Cheese

      Drizzled with a basil infused olive oil

    • PEI Mussels

      With a garlic posillip sauce

    • Crabmeat & Shrimp Cake

      Organic lettuce, sweet corn & mango salsa and caper tarragon dressing

    • Arugula, Endive and Radicchio

      With shaved parmesan and balsamic dressing

    • Caesar Salad with Garlic Croutons

    • Fried Calamari with Spicy Marinara

    • Baked Clams Oreganata

    • Eggplant

      Stuffed with ricotta cheese, parmesan, mozzarella cheese and fresh tomato and basil

    • Minestrone Soup

  • Entree Choices
    • Mezzi Rigatoni

      With veal and sausage bolognese, peas and warm ricotta cheese

    • In House Made Spinach, Cheese Ravioli and Marinara

    • Fettuccini

      With shrimp, vine ripened tomatoes, arugula pesto broth and toasted breadcrumbs

    • Rigatoni a la Vodka

    • Traditional Meat Lasagna

    • Salmon

      Pan seared in a pinot grigio caper white wine sauce

    • Chicken Breast

      Topped with roasted peppers, spinach and mozzarella cheese in tomato brandy

    • Tilapia

      With a sun dried tomato breadcrumb crust in a chopped tomato wine

  • Dessert Choices
    • New York Style Cheese Cake

    • Tiramisu or Vanilla Ice Cream

Menu for Cafe Testarossa provided by Allmenus.com

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