Lunch and Dinner has already been prepped and planned! Choose 1 of any of our signature saltenas and 1 of any of our bomb sopas

Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa)

Empanada meets a soup dumpling! Baked soupy pastry, filled with chicken breast, aji amarillo chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa).

***CONTAINS BEEF GELATIN*** Empanada meets a soup dumpling! Baked soupy pastry, filled with smoked oyster mushrooms, squash, quinoa and a sliver of a hard-boiled egg & beef gelatin. Mild spicy. Served on the side, medium spicy Bolivian Llajua (Salsa).

BLP's signature saltenas ready to bake at home! Enjoy FRESH 🤤 saltenas whenever you want them. Cooking time is 18-20 mins in an Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties 👌. **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors **The veggie saltena contains beef gelatin ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 🤤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro de $2 para asegurar que su horno esté a 500 grados antes de hornear estas bellezas 👌. **Tenga en cuenta: 6 saltenas por bolsa y solo 1 sabor por bolsa. No se mezclan sabores, pero puedes comprar 2 bolsas de diferentes sabores. **La saltena vegetal contiene gelatina de res.

Chopped kale, mushroom infused quinoa, dried berries & walnuts. Topped with a sprinkle of quesillo cheese & served w. our balsamic-anise dressing on the side. Avo goodness on request. For the extra protein, add on our Chicha chicken for a savory complement.

Creamy dreamy traditional Bolivian peanut soup in a beef broth, potato chunks, peas and parsley. Topped with crispy truffled potato sticks for that icing to your Bolivian cake. Protip: - Add Brisket chunks for extra umami - Add extra fries for extended crunch time *NON DAIRY *NON VEGAN/VEGETARIAN

Happy Llama Day! Bolivian Buttermilk CRISPY Chicken thigh strips are finally here! Choose any of our llama-licious sauces for some indulgent dipping. *No llamas were harmed in the making of these crispy creations.

5 marinated chicken thigh strips coated in a buttermilk batter and fried to crispy deliciousness. Served with sweet potato fries tossed in a thyme-garlic salt and served with our honey mustard cause its an incredible pairing. Choose 2 more of BLP's decadent dipping sauces.

(formerly our chicharron strips) Chicken thigh strips drenched in buttermilk and fried to crispy deliciousness, served alongside BLP's infamous papitas (french fries). Choose any 3 of BLP's decadent dipping sauces, perfect for indulging without overcommitting.

Marinated chicken thigh strips drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and doused with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.

Scorched earth, marinated chicken thigh strips dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of BLP's infamous papitas (french fries). Choose any 3 sauces for dipping.  Diablada FIRE Sauce is a MUST to unlock fire breathing skill

Sweet potato (batata) fries tossed in thyme-garlic salt, cayenne. Served with our Honey Dijon sauce.

Our crispy papitas (Bolivian seasoned fries) layered with thick slices of grilled Chicha chicken and topped with our cilantro-quilquina mayo and a vibrant tomato, onion salsa criolla. Recommended Addons: >Crispy apple wood smoked bacon!! >Creamy Avocado slices!!

Parmesan garlic fries tossed in white wine. Served with our infamous crack cilantro green sauce **Contains Fish Sauce**

Crispy papitas fries hand tossed in Bolivian pink salt. Served with ketchup

BLP's crispy papitas now available in PARTY SIZE! Pick a size then choose ANY 4 SAUCES. Load it up with any meat or veggie topping. Don't forget to add AVO to finalize your fantasy cream team! Here's to saucin on you 🍻

Papitas tossed in local black truffle oil, white wine and parmesan. Served w. Huacatay (black mint), garlic lemon aioli on the side.

Roasted Keperi (Brisket) low and slow till pull apart tender. Marinated for 12 hours in a flavorful Bolivian blend of panka chiles, scallions and cilantro. Served on our housemade aji queso and pasta shells Medium (16oz) size only available.

3 Bolivian croquettes! Stuffed yucca & potato croquettes, coated in breadcrumbs and filled with mozzerella.  Choose any 3 dipping sauces:  > Green Sauce (Cilantro) > Honey Dijon > Aji Queso > Vegan Mayo > Llajua > Hot Honey >White Sauce Huacatay > Llajua Mayo > Artichoke Truffle Queso >Cilantro Ranch >Diablada Fire Sauce >Ketchup > Salsa de Tomate

3 Bolivian croquettes! Stuffed yucca & potato croquettes, coated in breadcrumbs and filled with mozzerella Served with our keperi (Bolivian brisket) aji queso. Deeply cheesy aji queso folded into our juicy keperi brisket. Choose any 2 extra dipping sauces:  > Green Sauce (Cilantro) > Honey Dijon > Aji Queso > Vegan Mayo > Llajua > Hot Honey >White Sauce Huacatay > Llajua Mayo > Artichoke Truffle Queso >Cilantro Ranch >Diablada Fire Sauce >Ketchup > Salsa de Tomate

Bolivian slow roasted brisket, sunny side up egg, spring mix, toasted red & white quinoa rice. Served w. llajua mayo & tomato red onion salsa

Chicha marinated chicken thighs grilled to perfection, served alongside toasted quinoa rice, mixed greens, punchy Bolivian salsa, and last but no least... our infamous cilantro-ranch sauce!

Slow roasted Bolivian pork shoulder, spring mix, toasted red & white quinoa rice, Bolivian salad, llajua served w. cilantro ranch on the side

(formerly our diablada fried chicken bowl) 5 pieces of spicy chicharron strips coated in our habanero beet powder over a bed of mixed greens, quinoa rice and chola salad. Comes with scotch bonnet chili vinegar for extra spice.  Choose your sauce. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish.

12 hour low and slow brisket cooked in Bolivian panka & rojo chiles, toasted garlic, scallion and soy. Pan-seared with braising liquid and spicy llajua. Contains lean AND fatty brisket slab for extra yum.  Mild-Medium Heat.  Served with toasted rice, tomato, red onion, llajua mayo and chola salad.

(formerly our chicharron fried chicken bowl) It's really a thing. When you want to hit that spot in between yummy and healthy. 5 pieces of crispy everywhere chicken chicharron strips on a bed of mixed greens, quinoa rice and chola salad. Choose your sauce for the dippins'

One of Bolivia's most iconic dishes! Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.

(formerly our chicharron fried chicken sandwich) Bolivian buttermilk fried chicken. Bread & butter pickles, green leaf, topped w. your choice of sauce, served on the side!  Choose: >Huacatay: lemon garlic aioli >Llajua Mayo (medium spicy) >BLP Green Sauce: cilantro aioli Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side

Your Bolivian beer marinated buttermilk fried chicken sandwich meets Bolivian Hot Honey! Sage infused wild flower honey, panka chiles and habanero powder for a spicy but sweet kick in the pants. Enjoy! Recommended add-ons: Creamy Avocado, Thick Cut Bacon Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side

Cracked black pepper, cumin and locoto spice rub on slow-roasted brisket. Topped with pickled veggies, garlic black mint aioli & quesillo cheese crumble served on house made sarnita bread. *Not Spicy

Bolivian chicha beer marinated grilled chicken thighs topped with BLP's infamous green sauce (cilantro quilquina aioli), lettuce/tomato Choose your bread! Traditional Bolivian Sarnita or Buttery Brioche Recommended Addons: Creamy Avocado, Thick Cut Bacon

(formerly our Diablada Fried chicken sandwich) Finally! An UBER SPICY chicken sandwich that lives up to its DIABLADA name. Crispy chicken coated in Bolivian locoto chile powder. Served with w. locoto-scotch bonnet vinegar style FIRE SAUCE (on the side). Caution & tread carefully with the Diablada FIRE SAUCE. Adding avocado helps counterbalance the HEAT! Served w. pickles & lettuce on the side. prop tip 1: Add Avocado for a soothing creamy balance to the Diablada FIRE SAUCE! prop tip 2: Don't want soggy lettuce on delivery? Have it served on the side!

Bolivian buttermilk fried chicken topped with our sauciest sauce yet, BLP's own HONEY DIJON! Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side

Traditional Bolivian (sliced pork) sandwich de Chola. Slabs of slow roast pork, pickled veggies, huacatay garlic lemon aioli, quesillo, llajua.

The king of all Bolivian style street sandwiches! Guaranteed to get STUCK ("Tranca") while swallowing 😂! Thinly pounded breaded fried steak, rice, potatoes, a punchy pickled salad, a sunny side up egg, creamy llajua mayo served on a freshly baked Sarnita! BLP wiki: Trancapecho is the sandwich version of the wildly popular SILPANCHO 👩‍🎓

A dazzling melody of citrusy pineapple & tangy, caramelly tamarind to quench your spirit thirst.