Organic and sweetened raw cacao powder from Beni, Bolivia. Combined w. brownie bites and just a hint of Bolivian Panka chiles. This dreamy creamy ice cream experience is nothing but yummy...and kid friendly!

Bolivian maize morada (purple corn) traditionally served as a nostalgic hot beverage, transformed into a creamy ice cream with cinnamon, clove & orange zest. Contains Dairy BLP wiki: API rhymes w. HAPPY!

Choose any sandwich and any of our delicious sopas for a lunch or dinner combo SO GOOD you'll want to beat your little cousin at street fighter 2 again

For a limited time, get a discounted price on a saltena and sopa combo. Choose any one of our signature saltenas and pair it with one of our bomb sopas! Eating healthy on a dime makes your inner llama happy 🦙❤️ (llajua contains fish sauce)

Hug a Llama! BLP has made lunch affordable, healthy and delicious! Lunch Special Bowls are priced right and sized right (24 oz). Available Mon-Fri, 11am to 2pm ONLY! Saucy boneless pork shoulder marinated in beer, garlic & panka chiles - seared, then grilled, and finished in our llajua & chile-garlic beer marinade. Served over fluffy quinoa rice & mixed greens with our salsa criolla (tomato, pickled carrots & red onion, llajua) & side of our superbly delicious Cilantro Ranch for drizzling or dipping. *Available Mon-Fri, 11am to 2pm ONLY!

BLP's signature saltenas ready to bake at home! Enjoy FRESH 🤤 saltenas whenever you want them. Cooking time is 18-20 mins in an Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties 👌. **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors **The veggie saltena contains beef gelatin ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 🤤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro (llajua contains fish sauce)

Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Chicken is not gluten free.

*Healthy White Meat is now available! The same delicious chicha marinade now on chicken breast! * Chicken Breast marinated for 12 hours in our chicha beer marinade then grilled. Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Not Gluten-Free

Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles.

Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine and kale mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Served with your choice of grilled, beer-marinated chicken breast — a heart healthy option — or our juicy, flavorful chicken thighs. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.

Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.

Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine and kale mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Served with your choice of grilled, beer-marinated chicken breast — a heart healthy option — or our juicy, flavorful chicken thighs. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.

Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine and kale mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.

Creamy dreamy traditional Bolivian peanut soup in a beef broth, potato chunks, peas and parsley. Topped with crispy truffled potato sticks.   Protip:   - Add brisket chunks for extra umami  - Add extra fries for extended crunch time  *DAIRY FREE *NOT VEGAN or VEGETARIAN

Creamy dreamy traditional Bolivian peanut soup in a VEGAN broth fortified with potato, peas and parsley. Served with truffled potato sticks on the side (note: made in fryer that is shared with our fried chicken sandwich) *DAIRY FREE * VEGAN or VEGETARIAN

It's Sopa Season! creamy curried pumpkin & winter squash soup with dill, aji amarillo, wheat berries, and good ole chicken breast

Empanada meets a soup dumpling! Baked soupy pastry, filled with chicken breast, aji amarillo chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (contains fish sauce)

BLP's signature saltenas ready to bake at home! Enjoy FRESH 🤤 saltenas whenever you want them. Cooking time is 18-20 mins in an Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties 👌. **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors **The veggie saltena contains beef gelatin ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 🤤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro (llajua contains fish sauce)

Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (contains fish sauce)

"Not Veggie" because this saltena CONTAINS BEEF GELATIN. Smoked portabella mushrooms, cremini's, roasted squash, quinoa, and a sliver of a hard-boiled egg. Bolivian Llajua hot sauce served on the side. (contains fish sauce) **ATTN Vegetarians** Due to supply chain issues we are unable to source our plant based gelatin. Please stay tuned until we find an adequate replacement.

Make Your Next Occasion Extra Special with BLP Salteñas Few things top freshly baked BLP salteñas when it comes to celebrating life’s special moments. Whether it’s a family gathering, birthday, graduation—or a good old-fashioned salteñada—BLP is here to make it deliciously unforgettable. Wait… What’s a Salteña? A Bolivian classic—our salteñas are savory baked pastries, best described as the love child of an empanada and a soup dumpling. Delicious, golden, and packed with a soupy filling. Every BLP salteña order comes with a FREE YAPA! What’s a Yapa? In Quechua, yapa means “a little something extra.” It’s a tradition from our hometown of Cochabamba where food vendors surprise their favorite customers with a small, free gift. We’re proud to continue that tradition with a yapa from us to you! Included All orders come with a complimentary 8 oz container of our house made Llajua, spicy sauce. Llajua lovers, alert!  Add extra Llajua to your order. Make sure to freeze leftovers for later! Wait Times Large orders require 30 minutes to 1 hour to bake. Due to high demand, we recommend ordering a day in advance whenever possible. 👍 (llajua contains fish sauce)

Our classic OG saltena we made back in 2012! The triple pork saltena has Chinese Hot Pot flavors and Bolivian traditions with 3 cuts of pork: Roasted skin, smoked pork neck, pork shoulder. Jigote (soupy fillng) is made with aji panka chile, fennel, star anise, cinnamon with a sliver of a hardboiled egg. Very Juicy. Slightly Spicy. And the Llama Bros favorite saltena (don't tell our abuelita) Served on the side with medium spicy Bolivian Llajua (contains fish sauce) Limited Quantities. Call Ahead if we are Sold Out

Bolivian Buttermilk CRISPY Chicken thigh strips are finally here! Choose any of our sauces for some indulgent dipping.

THREE Bolivian Buttermilk CRISPY Chicken tenders! All white breast meat marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Served alongside crispy papitas (french fries). Choose any 3 decadent dipping sauces.

Marinated chicken thigh strips drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and doused with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.

Scorched earth, marinated chicken thigh strips dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of BLP's infamous papitas (french fries). Choose any 3 sauces for dipping.  Diablada FIRE Sauce is a MUST to unlock fire breathing skill

Dip Baby Dip! BLP has a plethora of house made sauces perfect for slathering, drenching or dunking. Llama Favs: Cilantro Mayo: That crack sauce, creamy dreamy cilantro mayo Huacatay: Black mint, lemon garlic mayo Llajua Mayo: Mean green, medium spicy creamy llajua mayo Cilantro Ranch: Zesty ranch meets crack green sauce Aji Queso: Cheddar & Monterey Artichoke Truffle Queso Hot honey: orange blossom hot honey (+.50) Diablada Fire Sauce: Vinegary scotch bonnet peppers

THREE Bolivian Buttermilk CRISPY Chicken tenders! All white breast meat marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Choose any 3 sauces

sweet potato papitas dusted with a brown sugar-thyme seasoning fortified with aji amarillo and chuño. Served with housemade honey mustard. very addictive.

3 Marinated all white meat chicken breast tenders drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and spiked with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.

3 Scorched earth, marinated chicken breast tenders dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of papitas (french fries). Choose any 3 sauces for dipping.  Diablada FIRE Sauce is a MUST to unlock fire breathing skill

Bolivian Buttermilk CRISPY Chicken thigh strips marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Served alongside crispy papitas (french fries). Choose any 3 decadent dipping sauces.

Dip Baby Dip! BLP has a plethora of house made sauces perfect for slathering, drenching or dunking. Llama Favs: Cilantro Mayo: That crack sauce, creamy dreamy cilantro mayo Huacatay: Black mint, lemon garlic mayo Llajua Mayo: Mean green, medium spicy creamy llajua mayo Cilantro Ranch: Zesty ranch meets crack green sauce Aji Queso: Cheddar & Monterey Artichoke Truffle Queso Hot honey: orange blossom hot honey (+.50) Diablada Fire Sauce: Vinegary scotch bonnet peppers

NEW AND IMPROVED! 4 Bolivian croquettes Appetizer Size Stuffed with Havarti Cheese Crispier Tastier Stuffed yucca & potato croquettes stuffed with Havarti cheese and dipped in breadcrumbs and panko and fried. Choose any 3 dipping sauces:

My mom celebrated thanksgiving with Bolivian rellenos on the side. It was how we grew up deliciously enjoying this American holiday. Now you get to experience it through the hands of a very talented chef (my bro) 3 stuffed yucca & potato croquettes Filled with Thanksgiving turkey and gravy! Served with fresh cranberry sauce, extra turkey gravy for dipping and a little llajua for a kick.

One of Bolivia's most iconic dishes. Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.

Young jackfruit chunks smoked over hickory and mesquite wood and sautéed in our garlicky aji BBQ sauce. Topped with crispy jackfruit and vegan parmesan. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Wawitay Vegan Mayo for drizzling. Recommended Add-ons: Creamy avocado

Saucy boneless chicken thighs marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

Brisket braised low & slow, lightly smoked and tossed in garlic salt and fresh cracked black pepper. Finished on the grill with a brisket au jus and sunnyside egg. Served on a bed of fluffy quinoa rice, mixed greens, salsa criolla and llajua mayo.

Dip Baby Dip! BLP has a plethora of house made sauces perfect for slathering, drenching or dunking. Llama Favs: Cilantro Mayo: That crack sauce, creamy dreamy cilantro mayo Huacatay: Black mint, lemon garlic mayo Llajua Mayo: Mean green, medium spicy creamy llajua mayo Cilantro Ranch: Zesty ranch meets crack green sauce Aji Queso: Cheddar & Monterey Artichoke Truffle Queso Hot honey: orange blossom hot honey (+.50) Diablada Fire Sauce: Vinegary scotch bonnet peppers

3 pieces of crispy everywhere spicy chicken strips hit with our habanero beet powder and served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. For extra heat, there's a our diablada chili vinegar (scotch bonnets) on the side. Choose 1 of any of our sauces for drizzling. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish.

It's really a thing. When you want to hit that spot in between yummy and healthy. 3 pieces of crispy everywhere buttermilk chicken strips served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. Choose 1 of any of our sauces for drizzling.

Saucy boneless pork shoulder marinated in garlic, chile & lemon and roasted low and slow in the oven till fork tender. Seared on the grill and hit with pork dripping au jus and our herbaceous llajua. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

Classic Bolivian Dish! Braised pork shoulder and pork belly pieces that are pan fried in a rojo chile garlic sauce. Served with baby purple potatoes, mote (white corn), fresh cheese, and a cucumber tomato salad. *CONTAINS PEANUTS*

Hug a Llama! BLP has made lunch affordable, healthy and delicious! Lunch Special Bowls are priced right and sized right (24 oz). Available Mon-Fri, 11am to 2pm ONLY! Saucy boneless pork shoulder marinated in beer, garlic & panka chiles - seared, then grilled, and finished in our llajua & chile-garlic beer marinade. Served over fluffy quinoa rice & mixed greens with our salsa criolla (tomato, pickled carrots & red onion, llajua) & side of our superbly delicious Cilantro Ranch for drizzling or dipping. *Available Mon-Fri, 11am to 2pm ONLY!

Saucy chicken breast tenderloins marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.

*NO RICE BOWL* Slow-roasted Bolivian brisket, sunny-side egg, creamy sliced avocado, and crisp spring mix. Served with salsa criolla and our signature creamy llajua mayo on the side.

A no-rice bowl full of flavor and healthy nourishment. Juicy chicken thighs marinated in beer and aji panka chile are grilled and finished in our signature llajua chile-garlic sauce, then served over fresh mixed greens with creamy sliced avocado, salsa criolla, and a side of our beloved cilantro ranch. Healthy and llama-licious!

A no-rice bowl that doesn’t skip plant-powered, flavor-forward healthy eating. Young jackfruit is smoked over hickory and mesquite wood, then sautéed in our garlicky aji BBQ sauce for deep, savory richness. Finished with crispy fried jackfruit and vegan parmesan, and served over fresh mixed greens with salsa criolla and vegan llajua mayo for drizzling. Topped with creamy avocado for healthy fats.

A no-rice bowl for balance flavor and healthy nourishment. Lean chicken breast marinated in beer, garlic, and aji panka chile is grilled and finished in our signature llajua chile-garlic sauce, then served over fresh mixed greens with creamy sliced avocado, salsa criolla, and a side of our beloved cilantro ranch for drizzling.

A no-rice bowl. Boneless pork shoulder is marinated in garlic, chile, and lemon, then slow-roasted low and slow until fork-tender and saucy. Served over fresh mixed greens with bright salsa criolla (tomato, pickled carrot, red onion, llajua) and a side of cilantro ranch for drizzling.

The king of all Bolivian style street sandwiches! Guaranteed to get STUCK ("Tranca") while swallowing 😂! Thinly pounded breaded fried steak, rice, potatoes, a punchy pickled salad, a sunny side up egg, creamy llajua mayo served on a freshly baked Sarnita! BLP wiki: Trancapecho is the sandwich version of the wildly popular SILPANCHO 👩‍🎓

Your Bolivian beer marinated buttermilk fried chicken sandwich meets Bolivian Hot Honey. Sage infused wild flower honey, panka chiles and habanero powder for a spicy but sweet kick in the pants. Recommended add-ons: Creamy Avocado, Thick Cut Bacon Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side

Bolivian buttermilk fried chicken. House made bread & butter pickles, green leaf, topped w. your choice of sauce, served on the side.  Choose: >Huacatay: lemon garlic mayo (not spicy) >Llajua Mayo (medium spicy) >Green Sauce: cilantro mayo (not spicy) Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side

Decadent slow roasted, pull-apart brisket in a cumin locoto & cracked black pepper spice rub. Topped with BLP's Salsa Criolla, a fresh tomato and onion salsa, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add Avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (llajua contains fish sauce)

For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji BBQ pulled jack fruit, aji amarillo & wawitay vegan mayo, vegan parm, and our punchy Salsa Criolla . >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy) Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (your sandwich comes with green llajua in a small 1oz container and contains some fish sauce)

Grilled Chicha Chicken Sandwich Tender grilled chicken thigh, marinated in zesty Bolivian chicha beer, crowned with BLP’s legendary Cilantro Mayo. Topped with crisp lettuce, juicy tomato. Served on our freshly baked Sarnita bread. Llama Pro Tips: Creamy Avocado, Thick Cut Bacon

Chicken thigh marinated 8 hours in our chicha marinade (beer & garlic panka chile) then dredged in our spicy broster flour & buttermilk then fried. Liberally sprinkled with beet & habanero powder. On the side: a serrano-habanero chili vinegar. Potato bun, lettuce & house-made aji amarillo bread and butter pickles pro tip: Don't want soggy lettuce on delivery? Have it served on the side!

Dip Baby Dip! BLP has a plethora of house made sauces perfect for slathering, drenching or dunking. Llama Favs: Cilantro Mayo: That crack sauce, creamy dreamy cilantro mayo Huacatay: Black mint, lemon garlic mayo Llajua Mayo: Mean green, medium spicy creamy llajua mayo Cilantro Ranch: Zesty ranch meets crack green sauce Aji Queso: Cheddar & Monterey Artichoke Truffle Queso Hot honey: orange blossom hot honey (+.50) Diablada Fire Sauce: Vinegary scotch bonnet peppers

Named after the Indigenous woman of Bolivia that made this sandwich famous, our Pork Chola sandwich comes with slabs of slow roasted pork marinated in Bolivian panka & rojo chiles, topped with fresh tomato and onion Salsa Criolla, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (llajua contains fish sauce)

Bolivian buttermilk fried chicken. House made bread & butter pickles & lettuce. TWO sauces. Our take on a Bolivian BBQ sauce and a creamy briny pickle mayo. Put both sauces on your bros'ter for the full experience.

Your favorite Hot Honey buttermilk fried chicken sandwich just met Bolivian Peach Mocochinchi… and things got spicy! Meet our Mocochinchi Hot Honey Chicken Sandwich. What’s mocochinchi? A beloved Bolivian drink made with sun-dried peaches, cinnamon, clove, and lemon. We take that peachy goodness, infuse it into wildflower honey, then turn up the party with aji panka chiles and habanero powder for a sweet, smoky kick in the pants (not too spicy, promise). Recommended add-ons: Creamy avocado • Thick-cut bacon Pro Tip: Don’t want soggy lettuce/pickles on delivery? Have it served on the side. Your sandwich will thank you.

Want to GO FIZZY? Turn any of our superfruit juices into a sparkling refresher—with half the sugar and half the calories. Choose ANY of our superfruit juices and we add half a cup of juice and top off with fizzy San Pellegrino mineral water! When Ordering for Delivery: You'll receive half a cup of juice and a bottle of sparkling water. Open the bottle of sparkling water and pour it into your juice, and enjoy your fizzy BLP juice while day dreaming of frolicking llamas.

creamy Cherimoya fruit and fresh lime

Passionfruit, matcha powder & green tea

South American cherries and goji berries yield a tapestry of tangy citrus apple notes. Packed with a llama sized punch of vitamin C & antioxidants.

What do you get when you mix creamy cherimoya with Bolivian cherries? Llama sorcery in a cup! Enjoy, but proceed with caution, it's addictively delicious. contains: cherimoya, fresh lime, acerola & goji berries

Andean blackberries, sweet strawberries, and a hint of basil aroma make this vibrant berry blend—delicious, refreshing, and rich in vitamin C and antioxidants. The Dali-LLAMA says, "This juice is destined to make you BERRY happy!".

Antioxidant rich and vitamin B packed tamarind, mixed with fresh ginger and lime, will gratify and satisfy your thirst!

A traditional Bolivian beverage made by steeping sun-dried peaches with clove, cinnamon, and fresh lemon. Served ice cold with a delightfully rehydrated peach at the bottom — a little treat you can enjoy for the cherry on top. Pronounced (MO-CO-CHEEN-CHI). Mocochinchi in Quechua means “dehydrated peaches,” but in the native tongue of Bolivian llamas, it simply translates to: “YUM!”

Sparkling water imported from Italy. Zero calories, zero sugar and no artificial colors or flavors.  Naturally enriched with calcium, magnesium, and mineral salts

Coca Cola or Inka Cola

Poland Spring bottled water (16.9 oz)

Inca Cola, Coke, Coke Zero, Sprite, Diet Coke, Orange Fanta

Coke with class! Made with real cane sugar, no corn syrups. Glass bottle for superior taste, free of any flavor tampering agents.

Parmesan garlic fries tossed in white wine. Served with our infamous crack cilantro green sauce **Contains Fish Sauce**

Papitas tossed in local black truffle oil, white wine and parmesan. Served w. Huacatay (black mint), garlic lemon aioli on the side.

*Happy Hour Special - Limited Time Only* Monday to Friday ONLY - 1 pm to 4 pm    *Limit 2 saltenas per order!*  Happy Llama-Days from BLP! Pick any saltena(s) for a Happy Hour Price, remember the LIMIT is 2 per order.