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Soleluna

(929) 296-3942

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  • 4001 Queens Blvd, Sunnyside, NY 11104
  • No cuisines specified

  • Seamless.com
  • Soleluna

  • (929) 296-3942

    We make ordering easy.

  • Menu
  • Beverages
    • Bottled Soda $4.50

      Club Soda, Coke, Diet Coke, Sprite, Organic italian Aranciata, Ginger Ale, Tonic, ginger beer.

  • Stuzzichini E Antipasti
    • Arancini $12.50

      Deep fried rice ball. Vegetarian.

    • Stuzzichini $13.50

      Marinated olives, pecorino cheese and fried artichokes

    • Bruschetta al pomodoro $10.50

      Toasted bread served with tomato, basil and garlic

    • Polpette $13.50

      Beef meatball braised in tomato sauce.

    • GRANCHIO $18.50

      Pan seared crab cake, garlic, mayo and sun-dried tomato sauce, served w/ mix green salad

    • Burrata $15.50

      Creamy mozzarella. Served with rucola and cherry tomato. Vegetarian.

    • Insalata Sole $15.50

      Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.

    • Insalata MANGO $15.50

      Baby spinach, mango and shaved parmigiano.

    • Insalata BARBABIETOLE $15.50

      Arugula salad, red beets and goat cheese

    • IMPEPATA DI COZZE $17.50

      Sautee mussels in white wine sauce and black pepper

    • SOTTO LE STELLE SALAD $15.50

      Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing

  • Pasta
    • Lasagna Bolognese $22.50

    • Pappardelle ai funghi $21.50

      Homemade Ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce

    • Gnocchi al tartufo $24.50

      Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.

    • Fusilli al Pesto $21.50

      Homemade twisted pasta with basil pesto sauce.

    • Fagottini alla Valerio $22.50

      Ricotta and pear ravioli style in butter and rosemary sauce

    • Pasta con polpette $23.50

      Homemade spaghetti w/ meatballs braised in tomato sauce

    • SPAGHETTI VONGOLE $25.50

      Spaghetti w/ manilla clams in white wine sauce

    • Chitarra al pomodoro $20.50

      Homemade spaghetti w/ Italian cherry tomato and basil sauce

  • Secondi di carne e pesce e contorni
    • SALMONE ALLE ERBE $30.50

      Pan seared fine herbs crusted wild salmon.

    • Pollo al limone $23.50

      Pan seared chicken breast in lemon sauce

    • HOMEMADE FRIES $11.50

    • MASHED POTATO $11.50

    • SAUTE' BROCCOLI RABE $11.50

    • SAUTEE' VEGETABLES $11.50

    • grilled asparagus $11.50

  • Desserts
    • Tiramisu $11.50

      Homemade tiramisu.

    • Torta al cioccolato $10.50

      Chocolate cake

    • TORTA DELLA NONNA $10.50

      Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered

    • Panna cotta $10.50

      Vanilla beans flan served w/ mix berries

    • MIX BERRY TART $11.50

    • STRAWBERRY SPONGE CAKE $11.50

    • MIX BERRY TART $11.50

    • APPLE TART $11.50

    • PISTACCHIO RICOTTA CAKE $11.50

    • RED VELVET $11.50

    • CARROT CAKE $11.50

  • Daily specials
    • ZUPPA DEL GIORNO $10.50

      Italian cannellini beans soup

    • SP ASPARAGI $17.50

      Grilled asparagus wrapped in smoked prosciutto, topped with/ cacaiocavallo cheese

    • SP FRIED POLENTA $18.50

      Grilled Italian sausages, served over fried polenta and creamy black truffle sauce

    • FIORI DI ZUCCA $18.50

      Fried zucchini flower, staffed w’ ricotta cheese

    • SP TOMINO $18.50

      Baked tomino cheese, wrapped in smoked prosciutto, served over sauté mushrooms and black truffle zest

    • BURRATA FRITTA $17.50

      Fried creamy mozzarella, served over tomato and ‘nduja (spicy sopressata from Calabria)

    • SP SCALLOPS $19.50

      Pan seared sea scallops, served over green peas “guacamole”

    • EGGPLANT PARMiGIANA $17.50

    • SP BROCCOLETTI $18.50

      Sauté brussels sprouts w/ Italian bacon and caciocavallo cheese

    • SP SOFT POLENTA $17.50

      Braised lightly Spicy Italian sausage in marinara sauce, served over soft polenta

    • SP STRACCETTI $18.50

      Skirt steak salad w/ arugula, shaved parmigiana and balsamic glaze

    • SP BRUSCHETTA $17.50

      Toasted bruschetta w/ mortadella, burrata cheese and pistachio

    • SP POLIPO $19.50

      Grilled octopus, served over mashed potato, red onion and celery salad

    • SP PORTOBELLO $18.50

      Grilled portobello mushrooms, sauté spinach and caciocavcallo cheese

    • SP SKEWERS $18.50

      Shrimps, calamari, red onion and zucchini skewers cherry tomato, served over mix salad

    • SP TIGER SHRIMPS $18.50

      Sautee tiger shrimps “ajillo” w/ olive oil, garlic and peperoncino

    • SP CAPRESE $17.50

      Buffalo mozzarella, tomato, basil pesto and Prosciutto di Parma

    • SP QUINOA SHRIMPS $18.50

      Fried Quinoa Shrimp over avocado guacamole

    • SP ROAST BEEF $17.50

      Thin sliced roast beef, sauté mix mushrooms and black truffle zest

    • SP TUNA TARTARE $18.50

      Tuna tartare w/ avocado, watermelon, celery, red onions, homemade croutons

    • SP FETTUCCINE $25.50

      Homemade fettuccine w/ octopus, capers, olives braised in tomato sauce

    • SP RIGATONI $24.50

      Homemade rigatoni w/ braised lamb ragout

    • SP CACIO E PEPE $24.50

      Homemade tonnarelli with pecorino cheese and black pepper

    • SP CARNE $38.50

      Angus filet mignon, black peppercorn sauce

    • SP FISH $35.50

      Pan seared red snapper filet, lemon and capers

Menu for Soleluna provided by Allmenus.com

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