Club Soda, Coke, Diet Coke, Sprite, Organic italian Aranciata, Ginger Ale, Tonic, ginger beer.
Deep fried rice ball. Vegetarian.
Marinated olives, pecorino cheese and fried artichokes
Toasted bread served with tomato, basil and garlic
Beef meatball braised in tomato sauce.
Pan seared crab cake, garlic, mayo and sun-dried tomato sauce, served w/ mix green salad
Creamy mozzarella. Served with rucola and cherry tomato. Vegetarian.
Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.
Baby spinach, mango and shaved parmigiano.
Arugula salad, red beets and goat cheese
Sautee mussels in white wine sauce and black pepper
Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing
Homemade Ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce
Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.
Homemade twisted pasta with basil pesto sauce.
Ricotta and pear ravioli style in butter and rosemary sauce
Homemade spaghetti w/ meatballs braised in tomato sauce
Spaghetti w/ manilla clams in white wine sauce
Homemade spaghetti w/ Italian cherry tomato and basil sauce
Pan seared chicken breast in lemon sauce
Pan seared fine herbs encrusted wild salmon
Homemade tiramisu.
Chocolate cake
Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered
Vanilla beans flan served w/ mix berries
APPLE TART
Organic chick peas soup
Braised Italian sausages served over soft polenta
Baked portobello mushrooms, sauté spinach and caciocavallo cheese
Homemade ear shape pasta w/ wild salmon, broccoli rabe, white wine sauce
Homemade green fettuccine w/ braised duck ragout
Homemade tonnarelli with pecorino cheese and black pepper
Pan seared Monkfish “guazzetto” w/ shrimps, mussels and vongole, light spicy cherry tomato sauce
Angus filet mignon, porcini mushrooms sauce