Mixed vegetables and glass noodle in spring roll pastry, served with plum sauce.

Crispy tofu served with crushed peanuts and sweet chili sauce.

Minced chicken, potatoes, onions and curry powder in puff pastry, served with cucumber vinaigrette.

Steamed soybeans in pod with light salt.

Mixed vegetables, shrimp, fresh basil wrapped in rice paper, served with tamarind sauce and crushed peanuts.

Steamed minced chicken and shrimp dumpling, served with Thai soy sauce.

Dumpling stuffed with spinach, served with Thai soy sauce.

Barbecued marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.

Crispy chicken wings in sweet red wine sauce.

Crispy calamari served with sweet chili sauce.

Marinated shrimp in cumin on skewers and served with peanut sauce.

Shrimp wrapped in spring roll pastry and served with sweet sauce.

Combination of 2 steamed dumpling, 2 spring rolls, 2 curry puffs, 2 chicken satay and 2 Thai fried shrimp.

Crispy fried chive pancakes, served with Thai soy sauce.

Spicy lemongrass soup with mushrooms. Tom yum.

Coconut milk soup with Thai galangal, herbs and mushrooms.

Glass noodles with napa cabbage and scallions in clear broth.

White rice with ginger and scallions in clear broth.

Ginger, napa cabbage, onion and scallions in clear broth.

Lettuce, tomatoes, cucumber, red onions, bean curd, carrots and beans sprouts with peanut dressing.

Shredded green papaya, tomatoes, string beans and peanuts in chili lime dressing. Hot and spicy.

Shredded mangoes, cashew nuts, red onions and tomatoes in chili lime dressing. Hot and spicy.

Shrimp, shredded mangoes, cashew nuts, red onions and tomatoes in chili lime dressing. Hot and spicy.

Minced chicken, red onions, scallions and roasted rice in chili lime dressing. Hot and spicy.

Shrimp and minced chicken with glass noodle, tomatoes, red onions, scallions and cilantro in chili lime dressing. Hot and spicy.

Sliced grilled beef, cucumber, tomatoes, red onions, scallions and cilantro in chili lime dressing. Hot and spicy.

Grilled shrimp, lemongrass, tomatoes, red onions, scallions and cilantro in chili lime dressing. Hot and spicy.

Crispy duck, pineapple, tomatoes, cashew nuts, red onions, scallions and cilantro in chili lime dressing. Hot and spicy.

Shrimp, squid, mussels, tomatoes, red onions, scallions and cilantro in chili lime dressing. Hot and spicy.

Sauteed thin rice noodle with eggs, beans sprouts, ground peanuts dried tofu and scallions.

Sauteed flat rice noodle with onions, bell pepper, basil and eggs in spicy brown sauce. Hot and spicy.

Sauteed flat rice noodle with broccoli and eggs in light brown sauce.

Sauteed flat rice noodle with broccoli, carrots, onions, beans sprouts, bell pepper and eggs in spicy Sriracha sauce. Hot and spicy.

Sauteed flat rice noodle with onions, string beans, bell pepper, basil and eggs in green curry sauce. Hot and spicy.

Sauteed glass noodle with eggs, mushrooms, carrots, baby corn, celery, onions, scallions and napa cabbage in light brown sauce.

Jasmine rice with onions, scallions, eggs, green peas and carrots.

Jasmine rice with basil, chili, bell pepper, onions and eggs. Hot and spicy.

Jasmine rice with pineapple, cashew nuts, onions, green peas, scallions, eggs and raisins.

Jasmine rice with lemongrass, chili paste, mushrooms, onions, basil and eggs. Hot and spicy.

Jasmine rice with red curry paste, basil, bamboo shoot, bell pepper and eggs. Hot and spicy.

Jasmine rice with green curry paste, bamboo shoot string beans, bell peppers, basil and eggs. Hot and spicy.

Jasmine rice with crab meat, onions, scallions, tomatoes and eggs.

Coconut milk, bamboo shoot, bell pepper and fresh basil. Hot and spicy.

Coconut milk, bamboo shoot, bell pepper and fresh basil. Hot and spicy.

Coconut milk, potatoes, onions, peanuts and carrots. Hot and spicy.

Coconut milk, bell pepper, string beans and lime leaf. Hot and spicy.

Spaghetti pasta and mixed seafood with onions, bell pepper, basil, string beans and eggs in spicy basil sauce. Hot and spicy.

Mixed seafood in Thai paste with bell pepper, onions, scallions and eggs. Hot and spicy.

Stir-fried mixed seafood in house spicy sauce with Thai herbs, onions, bell pepper and basil. Hot and spicy.

Crispy duck with sweet and sour wine sauce served with steamed vegetables.

Crispy duck topped with cashew nuts and pineapple in signature honey sauce.

Fried fillet red snapper topped with mango, cashew nuts, red onions and spicy lime sauce. Hot and spicy.

Crispy whole red snapper topped with bell pepper, string beans and spicy red gravy sauce. Hot and spicy.

Grilled marinated half chicken served with chili sauce curry rice.

Grilled marinated chicken breast with special peanut sauce and curry rice.

Basil, onions and bell pepper in spicy basil sauce. Hot and spicy.

Ginger, scallions, mushrooms, onions, carrots, celery, bell pepper and baby corn in light brown sauce.

Onions, scallions, tomatoes and pineapple.

Cashew nuts, onions, scallions, celery, carrots and baby corn in light brown sauce.

Sauteed garlic, carrots, green peas and onions in light brown sauce.

Sauteed broccoli and bell pepper in oyster sauce.

Basil and bell pepper in sweet chili sauce. Hot and spicy.

Steamed broccoli with Thai peanut sauce.

Basil, onions, bell pepper in spicy basil sauce. Hot and spicy.

Ginger, scallions, mushrooms, onions and baby corn in light brown sauce.

Onions, scallions, tomatoes, cucumber and pineapple.

Cashew nuts, onions, scallions, celery and carrots in light brown sauce.

Carrots, green peas in black pepper and garlic sauce.

Broccoli and bell pepper in oyster sauce.

Basil, bell pepper in sweet chili sauce. Hot and spicy.

Steamed broccoli with Thai peanut sauce.

Coconut milk, bamboo shoot, bell pepper and fresh basil. Hot and spicy.

Coconut milk, bamboo shoot, bell pepper and fresh basil. Hot and spicy.

Coconut milk, potatoes, onions, peanuts and carrots. Hot and spicy.

Coconut milk, bell pepper, string beans and lime leaf. Hot and spicy.

Jasmine rice with onions, scallions, eggs, green peas and carrots.

Jasmine rice with basil, chili, bell pepper, onion and eggs. Hot and spicy.

Jasmine rice and pineapple, cashew nuts, onions, green peas, scallions, eggs and raisins.

Jasmine rice with lemongrass, chili paste, mushrooms, onions, basil and eggs. Hot and spicy.

Jasmine rice with red curry paste, basil, bamboo shoot, bell pepper and eggs. Hot and spicy.

Jasmine rice with green curry paste, bamboo shoot string beans, bell pepper, basil and eggs. Hot and spicy.

Jasmine rice with crab meat, onion, scallions, tomatoes and eggs.

Sauteed thin rice noodle with eggs, bean sprouts, ground peanuts, dried tofu and scallions.

Sauteed flat rice noodle with onions, bell pepper, basil and eggs in spicy brown sauce. Hot and spicy.

Sauteed flat rice noodle with broccoli and eggs in light brown sauce.

Sauteed flat rice noodle with broccoli, carrots, onions, beans sprouts, bell pepper and eggs in spicy Sriracha sauce. Hot and spicy.

Sauteed flat rice noodle with onions, string beans, bell pepper, basil and eggs in green curry sauce. Hot and spicy.

Sauteed glass noodle with eggs, mushrooms, carrots, baby corn, celery, onions, scallions and napa cabbage in light brown sauce.

Fried banana in crispy pastry served with honey

Coconut sticky rice with fresh mangoes

Baked custard of taro root pulp, eggs, palm sugar and coconut milk

Fried ice cream in a golden bread crust

Crispy soft shell crab with diced Granny Smith apples and Sriracha mayo

Flaky pastry roll filled with minced chicken, potatoes and massaman paste, served with cucumber relish

Flaky pan seared flatbread served with chicken and chestnut massaman curry sauce.

Crispy tempura shrimp, served with diced Granny Smith apples and Sriracha mayo

Thai Northeastern style sausage made with pork and rice, served with chili garlic dipping sauce and toasted peanuts (gluten free)

Crispy chicken wings coated with special Sriracha sauce

Steamed mussels in lemongrass broth with Thai herbs (gluten free)

Crispy tempura shrimp and calamari served with fries and Sriracha aioli

Crispy boneless duck in green curry sauce with sliced avocado, pineapple, bok choy and cherry tomatoes.

Pan seared salmon in green curry sauce with sliced avocado, pineapple, bok choy and cherry tomatoes

Crispy boneless duck with fruity tamarind sauce and fried shallots and steamed vegetables

Tempura shrimp with fruity tamarind sauce, fried shallots and steamed vegetables

Grilled salmon with sesame teriyaki sauce, served with teriyaki fried rice and steamed vegetables

Sautéed jasmine rice with pineapple, peas and carrots, topped with tempura shrimp, served with plum sauce

Crispy egg noodles in gravy sauce with shrimp, calamari, mussels and Chinese broccoli.