Batter fried chicken sauteed with tomato, onion and green chilies.

Marinated chicken wings, deep-fried and served on julienne of vegetables.

Chicken marinated in peanut sauce and curry spices, served with a special salad.

Marinated chicken wings, deep-fried and coated with honey chilly, served on a lettuce bed.

Chat phat. Julienne of crispy chicken topped with fresh onion, tomato, green chilly and spices.

Batter fried prawn served with a special sauce and salad.

Prawn fried and sauteed with fresh onion, tomato and green chilli.

Batter fried shrimp sauteed with tomato, onion and green chillies.

Mashed tofu mixed with peanut and then deep fried served on a vegetable bed.

Mixed vegetable batter deep-fried served with a special mint sauce.

Potato sauteed with fresh onion, tomato and green chilli.

Cottage cheese battered and fried and then sauteed with onion, tomato and green chilli.

Crispy fried noodles tossed with fresh onion, tomato and green chilli.

A noodle soup that is traditional to Tibet, that is topped with a stir fry of beef, chicken or vegetable.

A type of noodle soup that is traditional hand pulled and then boiled in a broth that has fresh onion and radish with a choice of beef, chicken and vegetable.

Beef. A type of soup that has beef dumpling boiled in a chef special broth.

Combination of glass noodle with black fungus and roasted garlic garnished with fresh coriander.

Crushed onion and mushroom cooked with fresh herbs and cumin powder.

Stock of tofu with roasted garlic topped with spring onion.

Combination of vegetable and chicken cooked with coconut milk and herbs.

Mix of vegetable in Thai herb with chilli paste.

Spicy lemon chicken dressed with Thai dressing.

Fresh mix of vegetable with glass noodle mixed dressed with Thai dressing.

Prawn mixed with onion and tomatoes and Thai dressing topped with fresh basil or coriander.

Mixture of fresh papaya, beans, cabbage and green chilli garnished with peanut powder.

Deep friend momo covered in a spicy sauce.

A type of dumpling that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of beef, chicken, vegetable.

Momo pan-fried

Momo deep-fried.

A type of stuffed patty that's traditional to Tibet stuffed with a mix of minced onion, coriander and a choice of beef, chicken and vegetables.

Noodles stir-fried with vegetables till a light crispy.

Spicy dish with sliced beef which is sauteed in fresh onion, tomato and green chilli.

Sliced beef which is sauteed with fresh mix vegetables.

Slice beef which is sauteed with fresh celery.

Meat balls traditional to Tibet sauteed with fresh coriander.

Sliced beef which is sauteed with fresh pakcoy.

A traditional Tibetan stew that has beef, potato and rice noodle which is slow cooked.

Sliced chicken sauteed with fresh coriander.

Sliced chicken sauteed with fresh seasonal vegetables.

Sliced chicken sauteed with freshly roasted dried chillies.

Tofu sauteed with spinach and topped with fresh sesame seeds.

Fresh seasonal vegetable sauteed.

Fresh Chinese cabbage sauteed with tomato.

A traditional Tibetan stew that has potato, rice noddle and vegetable which is slow cooked.

Marinated beef slow cooked in spices and onion-tomato sauce.

Marinated chicken slow cooked in spices and onion-tomato sauce.

Marinated shrimp slow cooked in spices and onion-tomato sauce.

Marinated chicken slow cooked in butter, onion-tomato sauce and Indian spices.

A stir-fry of fresh potato and cauliflower.

Fresh potato sliced and stir-fry with cumin seeds.

Fresh potatoes stir-fried with fresh green peas.

Lentil boiled and later stir-fried with onion and tomato.

Cottage cheese cooked with spices.

Rice noodle stir-fried with beansprouts, eggs and tamarind sauce and garnished with peanuts.

Combination of basil and rice stir-fried with tamarind sauce.

Fried rice mixed with pineapple and either choice of shrimp, chicken or egg.

Fried rice stir-fried with shrimp and basil.

Traditional Tibetan barley soup.

Barley dough eaten as is with boja or can be taken as side.

Tibetan pancake made of special Tibetan grain.

Traditional Tibetan desert of boiled pasta coated with butter and sugar.

A sweet cheese ball, which is deep-fried and coated with sugar gloss.

Sweet cheese balls boiled in sweet milk.

Tibetan tea. Traditional Tibetan tea that includes salt and butter.

Indian tea. Traditional Indian tea that is boiled with milk and loose leaf tea.

Traditional Indian yogurt drink that is mixed with any choice of flavor.

Traditional Tibetan drink mixed with milk and fruits.

Indian lemonade.