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  • Dog & Duck

Dog & Duck

(718) 406-9048

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  • 45-20 Skillman Ave, Sunnyside, NY 11104
  • Restaurant website
  • American (New) ,  Bar Food ,  Gastropub
  • $$$$$
  • Dog & Duck

  • (718) 406-9048
  • Menu
  • Eggs with English Muffin and Hollandaise
    Brunch Eggs with English Muffin and Hollandaise
    • Eggs Benedict with Canadian Bacon $9.00

      Served with bubble, squeak and side salad.

    • Eggs Florentine with Saute Spinach $9.00

      Served with bubble, squeak and side salad.

    • Eggs Royale with Smoked Salmon $10.00

      Served with bubble, squeak and side salad.

    • Eggs Executive with Crab Cake $14.00

      Served with bubble, squeak and side salad.

  • Brunch and Breakfast
    Brunch and Breakfast
    • Full Irish Breakfast with House Made Brown Bread $12.00

    • 3 Egg Omelette $10.00

      Choice of 2, ham, cheddar, mushroom, peppers, goat cheese, sausage or bacon.

    • Skillet of Corned Beef Hash and Eggs $11.00

    • Steak and Eggs $12.00

      Grilled sirloin steak, your choice of eggs, salad and fries.

    • Pancakes with Bacon $8.50

    • Pancakes with Sausage $8.50

    • Bacon, Egg and Beans $11.00

      Pork belly, garbanzo beans and sunnyside egg.

    • Buttermilk Fried Chicken $14.00

      With waffles and syrup.

    • French Toast with Cream Cheese and Raspberry Jelly $9.00

    • Butternut Squash $11.00

      Garlic yogurt, poached egg, tarragon and chili butter.

    • Bookmaker Sandwich $13.00

      Grilled sirloin steak, saute onions and mushrooms on a baguette.

  • Brunch Extras
    Brunch Extras
    • Brunch Mixed Greens $6.00

    • Brunch Wedge Salad $12.00

      Iceberg lettuce with bacon, avocado and ranch dressing.

    • Brunch Carrot and Ginger Soup $4.00

    • Brunch Warm Goats Cheese Salad and Walnut Vinaigrette $11.00

    • Brunch Cajun Chicken Club $9.00

    • Brunch Burger $14.00

      Topped with fried egg on English muffin.

    • Brunch Fish and Chips $14.00

    • Brunch Smoked Salmon Sandwich $10.00

      Cream cheese and chives.

    • Brunch Bacon and Wild Mushroom $14.00

      Mac and cheese with poached egg.

  • To Start Dinner
    To Start Dinner
    • Carrot and Ginger Soup $5.00

    • Pan-Fried Sea Scallops in Lemon Butter Sauce $15.00

    • Spiced Cured Meats $14.00

      With roasted onion, goat cheese and fig flatbread.

    • Chicken Liver Mousse $10.00

      With plum chutney and toast.

    • Wild Mushrooms and Herbs $10.00

      With sunnyside egg.

    • Wedge Salad $18.00

      Iceberg wedge, bacon, tomato and onion, Gorgonzola, and ranch dressing.

    • BBQ Baby Back Ribs $14.00

    • The Dog and Duck Salad $6.00

    • Warm Goat Cheese and Spinach Salad $12.00

      With walnut vinaigrette.

    • Caesar Salad $9.00

    • Tomato, Basil and Red Onion Bruschetta $11.00

    • Kale Salad $14.00

      With poached egg, diced bacon, anchovy dressing and Parmesan cheese.

  • From the Grill Dinner
    From the Grill Dinner
    • Sizzling Grass-Fed "Angus" Sirloin Steak $29.00

      Mushroom and onion whiskey sauce.

    • Grilled Pork Bangers $18.00

      Scallion mash and red wine jus.

    • Beef Burger $14.00

      Stuffed with cheddar, jalapeno and Cajun fries.

    • Chicken Breast $16.00

      With butter beans, roast potato and curried butter.

    • Battered Sausage $17.00

      Chips and baked beans.

    • The Dog and Duck Burger $13.00

      With bacon and cheddar.

    • Duck Burger $17.00

      With maple bacon, Gruyere cheese and plum jam.

  • From the Sea Dinner
    From the Sea Dinner
    • Fish, Chips and Pea Puree $18.00

    • Moules Frites in Lemon Butter Sauce $18.00

    • Sea Scallops Gratinee $25.00

      With asparagus and parsley potato.

    • Baked Bronzino $25.00

      With mushrooms farro and parsley jalapeno sauce.

  • Braised, Roasted and Stewed Dinner
    Braised, Roasted and Stewed Dinner
    • Duck Confit with Wild Mushroom and Mash Potato $25.00

    • Ham and Leek Pie with French Fries $15.00

    • Half Rosated Chicken $23.00

      With carrots, parsnips, mash potato and gravy.

    • Braised Lamb Shank $24.00

      With roasted root vegetables, mash potato and honey port gravy.

    • Vegetable Gateaux $14.00

      Topped with goat cheese with tomato and pesto sauce.

    • Butternut Squash $17.00

      Grilled tomato, kale and Gruyere lasagna with salad and red cabbage slaw.

  • Rice and Pasta Dinner
    Rice and Pasta Dinner
    • Wild Mushroom Risotto $17.00

    • Tagliatelle in Turmeric $18.00

      With chicken and sun-dried tomato.

    • Penne in Pesto $19.00

      With sun-dried tomato, olives, capers and feta cheese.

    • Fettuccine Carbonara $18.00

  • Sandwiches Dinner
    • Pork Belly Sandwich $14.00

      Caramelized onion, chipotle and Gruyere.

    • Fried Chicken Sandwich $14.00

      Chipotle aioli, iceberg lettuce, plum tomato and pickle chips.

    • Chicken and Pesto Sandwich $14.00

      Topped with mozzarella on ciabatta.

  • Sides Dinner
    Sides Dinner
    • Gratin Potato $6.00

    • Saute Kale $5.00

    • Saute Spinach $5.00

    • Asparagus $5.00

    • Brussels Sprouts and Bacon $6.00

    • Cauliflower Cheese $6.00

    • Hand-Cut Fries $5.00

    • Colcannon $4.00

    • Carrots and Parsnips $4.00

    • Stuffed Baked Potato $7.00

  • Lunch
    Lunch
    • Carrot and Ginger Soup Lunch $4.00

    • Warm Goat Cheese Spinach Lunch $11.00

      With walnut vinaigrette.

    • Caesar Salad Lunch $8.00

    • Warm Duck Salad Lunch $11.00

      Mixed greens and saute scallions.

    • Chicken Liver Mousse Lunch $10.00

    • Shrimp Cocktail Lunch $10.00

    • Cajun Chicken and Mixed Green Salad Lunch $11.00

    • Poached Salmon Lunch $12.00

      Cucumber, dill mayonnaise and brown bread.

    • The Club Lunch $10.00

      Triple decker, chicken, bacon, lettuce, tomato, mayo and egg.

    • Steak Frites Lunch $14.00

      8 oz. sirloin steak with hand cut fries.

    • Irish Breakfast Lunch $12.00

    • B.L.T. Lunch $10.00

      Crispy bacon, crunchy lettuce and fresh tomato with mayo.

    • The Bookmaker Lunch $13.00

      Grilled steak on French baguette with saute onion and mushroom.

    • Pork Belly Lunch $13.00

      Caramelized onion, chipotle sauce, Gruyere cheese and Italian bread.

    • Fish and Chips Lunch $13.00

    • Bangers, Mash and Beans Lunch $11.00

    • Chicken Curry Lunch $13.00

      With rice and coleslaw.

    • Lamb Sandwich Lunch $9.00

      Sliced leg of lamb with Dijon mustard.

    • The Club Vegetarian Lunch $10.00

      Triple decker, lettuce, tomato, onion, grilled zucchini, avocado and pesto mayo.

    • The Dog and Duck Burger Lunch $12.00

      Topped with bacon and cheddar with hand cut fries.

Menu for Dog & Duck provided by Allmenus.com

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