spicy mix of finely chopped vegetables.
tender leaves of fresh baby spinach mixed with plain yogurt and garlic.
smoked eggplant and red pepper, parsley, garlic and herbs.
mashed chickpeas blended with fresh garlic, tahini and herbs.
homemade yogurt and cucumber seasoned with garlic and dried mint.
chef`s choice of daily appetizers platter.
cubes of fried eggplant topped with fresh tomatoes and pepper sauce.
smoked eggplant puree, eggplant oil, tahini sauce, herbs and spices.
red kidney beans, potatoes, carrots, onions, tomatoes and cooked with extra virgin olive oil, garlic and herbs.
fresh string beans cooked with onion, spices and light tomato sauce.
rice, diced tomatoes, chopped fresh parsley and onions mixed with olive oil, lemon juice and special spices.
fresh chopped tomato, cucumber, parsley, onion, organic olive oil and vinegar.
mixed greens, cucumber, tomato, kalamata olives, herbs and vinegar.
phyllo scrolls stuffed with feta, parsley and tomato.
a chick pea mixture of onions, parsley, garlic and spices.
pan-fried cubes of calf`s liver served with onion and parsley salad.
pan-fried zucchini pancakes, garlicky yogurt and tomato sauce.
pan seared shrimp with sauteed vegetables.
homemade meat sauce over spaghetti.
manti. turkish-style meat ravioli with garlicky yogurt sauce.
baby okra cooked with tomato and onion served with rice.
turkish mixed vegetable plate cooked in olive oil and tomato sauce served with rice.
spinach sauteed and served with garlic and yogurt sauce.
tender cubes of marinated char-grilled chicken breast. served over rice with sauteed vegetables.
ground chicken flavored with red bell peppers and parsley. seasoned with paprika and grilled on skewers. served over rice with sauteed vegetables.
marinated boneless while chicken leg served with rice, tomato, pepper and a small garden salad. served over rice with sauteed vegetables.
chunks of baby lamb, char-grilled on a skewer. served over rice with sauteed vegetables.
ground lamb patties seasoned with parsley and onion. served over rice with sauteed vegetables.
ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled on skewers. served over rice with sauteed vegetables.
gyro. fresh ground lamb marinated with own secret blend of seasonings and cooked on a rotating spit and thinly sliced. served over rice with sauteed vegetables.
doner kebab served over bread and topped with fresh tomato sauce and yogurt.
cubes of baby lamb cooked with tomato sauce served over charcoal roasted eggplant puree with kasar cheese.
served over rice with sauteed vegetables.
chicken adana, chicken shish and chicken chops. served over rice with sauteed vegetables.
chicken shish kebab with yogurt.
chicken cutlet cubes sauteed with garden vegetable sauce. served over rice with sauteed vegetables.
adana kebab with yogurt.
lamb chops broiled to tender perfection. served over rice with sauteed vegetables.
lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with spices. served over rice with sauteed vegetables.
chunks of filet mignon served with grilled vegetables.
cabbage leaves filled with rice and herb mixture and served with garlic yogurt sauce. served over rice with sauteed vegetables.
sun-dried tomato, mushrooms, black olives and light cream sauce.
grilled whole bronzini with lemon and capers served with mixed greens.
delicate white meat, grilled whole lemon and capers with mixed greens.
steamed brook trout served with light cream sauce.
fried or grilled and served over mixed green salad.
very thin layers of dough filled with walnuts.
baked and caramelized milk pudding with cinnamon topped with pistachios.
coke, diet coke, ginger ale, sprite
Menu for Sofra Cafe provided by Allmenus.com
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