Lebni, humus, eggplant salad, tabuleh and eggplant with sauce and piyaz. One substitution allowed for babaganoush. Please enter your substitution below in the special instruction box.

Lebni, humus, eggplant salad, tabuleh and eggplant with sauce and piyaz. One substitution allowed for babaganush. Please enter your substitution below in the special instruction box.

Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic.

Cold yogurt mixed with cucumbers, garlic, herbs and spices.

Patlican salatasi. Smoked eggplant with peppers, onion, parsley, fresh dill, lemon juice and olive oil.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley.

Mashed chickpeas blended with fresh garlic, tahini and herbs.

Thick homemade yogurt with walnuts, garlic and dill.

White beans with onion, parsley, olive oil and vinaigrette dressing.

Iman bayildi. Baby eggplant halves stuffed with fresh tomatoes, parsley, pine nuts and spices.

Grape leaves stuffed with seasoned rice, raisins and pine nuts.

Bulgur wheat, parsley, scallions, olive oil and lemon juice.

Fried chickpeas and vegetables blended with Middle Eastern spices.

Calamar tava.

Arnavut cigeri. Tender veal liver breaded and deep-fried, then blended with seasoning and herbs.

Turkish style mini pizza topped with ground lamb and chopped garden vegetables.

A light pastry dough stuffed with a blend of feta and fresh herbs.

Turkish sausage. Grilled Turkish sausage.

A hearty blend of breast of chicken and fresh garden vegetables.

Ezo gelin. A blend of red lentil beans, Turkish seasonings and fresh herbs.

Akdeniz salatasi. Fresh romaine lettuce, shredded carrots and topped with tomatoes, cucumbers, feta and black olives. Served with lemon juice and olive oil dressing.

Coban salatasi. Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing.

Turkish style pizza. Flat bread dough topped with ground lamb and chopped garden vegetables. Stuffed dough dish.

Finely chopped meat with vegetables. Stuffed dough dish.

Kasarli pide. A thick dough crust stuffed with Turkish kasar cheese. Stuffed dough dish.

Kiymali pide. A thick dough crust stuffed with ground lamb and seasonings. Stuffed dough dish.

i sausage, mozzarella cheese and ground meat topped with mozzarella cheese. Stuffed dough dish.

A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Stuffed dough dish.

Akdeniz levrek. Whole bronzini char-grilled and served with seasonal salad and oven baked potato slices.

Char-grilled filet of salmon and served with sauteed spinach, seasonal salad and oven baked potato slices.

Kuzu icik. Baked lamb shank with potatoes and carrots served with rice.

Six pieces of falafel on a bed of hummus.

Etli lahana. Cabbage stuffed with ground meat and rice served with fresh tomato sauce and garlic yogurt.

Turkey style dumpling. A light dough stuffed with seasoned ground lamb and onions, steamed to perfection. Served with garlic yogurt and special buttered tomato sauce.

Served over a bed of homemade croutons and topped with garlic yogurt, tomato and butter sauce.

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and garniture.

Ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and garniture.

Marinated chicken breast served with rice, grilled peppers, tomatoes and garniture.

Tavuk sote. Chicken breast, onions, green peppers, tomatoes, tomato paste and garlic sauteed in butter. Served with rice.

Ground lamb seasoned with onions, parsley and seasoning, grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and garniture.

Pirzol. Marinated baby lamb chops grilled to perfection. Served with rice, grilled peppers, tomatoes and seasonings.

Et sote. Minced lamb, onions, green peppers, tomatoes, tomato paste and garlic sauteed in butter. Served with rice.

An assortment of adana kebab, chicken kebab, doner kebab and lamb chop. Served with rice, grilled peppers, tomatoes and garniture.

Marinated cubes of baby lamb grilled to delight on skewers. Served with rice, grilled pepper, tomatoes and garniture.

marinated beef on rotating split then thinly sliced served with rice house salad and lavash bread

Chargrilled jumbo chicken wings, served with rice, house salad and lavas bread (6pc).

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasonings. Served with choice of soup, salad or appetizer.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice, grilled peppers, tomatoes and seasonings. Served with choice of soup, salad or appetizer.

Ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasonings. Served with choice of soup, salad or appetizer.

Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasonings. Served with choice of soup, salad or appetizer.

Ground lamb seasoned with onions, parsley and seasonings and grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and seasonings. Served with choice of soup, salad or appetizer.

Six pieces of falafel on a bed of hummus. Served with choice of soup, salad or appetizer.

stuffed cabbage with ground meat and rice served with fresh tomato sauce and garlic yogurt

Served with lettuce, onion and tomato.

Served with lettuce, onion and tomato.

Served with lettuce, onion and tomato.

Served with lettuce, onion and tomato.

Served with lettuce, onion and tomato.

Served with lettuce, onion and tomato.

Shredded wheat with cheese and topped with crushed walnuts.

Oven baked rice pudding.