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Oki Japanese Cuisine
Deep fried bean curd.
Cold bean curd.
Egg roll.
Pork or vegetable dumpling.
Shrimp dumpling.
Pork, shrimp, and wasabi.
Fried potato cake
Fried chicken.
Sauteed squid and spinach.
Sauteed mushroom.
Broiled jaw with salt.
Eggplant with miso sauce.
Cold spinach with bonito flake.
Deep fried shrimp and vegetables.
Sauteed Japanese enoki mushroom with butter sauce.
Breaded deep fried scallop.
Sauteed Japanese eggplant with miso sauce.
Cooked seaweed.
Broiled whole jumbo shrimp with salt sauce.
Cucumber sushi roll with choice of crab stick or salmon.
Fresh raw fish, seaweed and cucumber with sweet vinegar sauce.
Spicy steamed dumpling.
Broiled chicken on a skewer.
Mozzarella Sticks.
Japanese pickles.
5 pieces.
7 pieces.
Raw squid mix with cucumber and spicy mayo.
7 pieces.
7 piece.
7 piece.
Seaweed and cucumber with vinegar sauce.
Miso Soup has miso broth, tofu, seaweed. 8 oz paper cup.
Vegetable soup.
Shrimp, crab, fishcake, white fish and vegetables
16oz pint
32oz quart
Seaweed and scallion.
Fried bean curd, veggie and fish cake.
Chicken, egg, vegetable, and fishcake.
Thinly sliced beef, vegetable, tofu with rice and salad.
Stir fried noodle with chicken and vegetable.
Stir fried noodle with chicken and vegetable.
Choice of noodle.
Choice of noodle.
Choice of noodle.
Cold noodles. Choice of noodle.
Salmon with salt or teriyaki sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Vegetable roll.
Vegetable roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Served with choice of side.
Served with choice of side.
Lettuce, cucumber, avocado and carrot.
Eel, egg, cucumber, tobiko and avocado.
Avocado and cucumber topped with fresh fish and tobiko.
Tuna, salmon, yellowtail, avocado wrapped with soy paper.
Whitefish, cream cheese, crabmeat, and avocado.
Eel, cucumber roll top with avocado, spicy mayo, eel sauce and tobiko.
Crunchy spicy crab topped with eel avocado and eel sauce.
Crunchy spicy tuna with eel avocado on top.
Shrimp tempura, cucumber and spicy mayo topped with Japanese lobster salad.
Crunchy spicy salmon topped with red tuna, white tuna and scallions.
Spicy tuna tempura roll topped with avocado, eel sauce, spicy mayo, and tobiko crunch.
Avocado, cucumber with fresh fish and tobiko on top.
Shrimp tempura, eel and avocado inside with tuna, avocado and spicy mayo on top.
Crunch spicy salmon with avocado and tobiko on top.
Soft shell crab, avocado, lettuce and mayonnaise, tobiko top with eel sauce.
Crunch tuna, fluke, salmon, yellowtail and avocado mixed with spicy mayo.
Smoke salmon, avocado, cream cheese and tobiko.
Lightly fried white fish, salmon, crab meat, with tobiko, eel sauce, special mayo and scallion on top.
Shrimp tempura top with crab, avocado, eel sauce, spicy mayo, tobiko and crunchy.
Broiled squid with eel, avocado, seaweed salad inside topped with chef's special sauce, scallion and tobiko.
Shrimp tempura inside top with eel avocado and eel sauce
Crunchy spicy salmon inside top with salmon
Tuna avocado inside with salmon mango on top
Eel Avocado Cucumber inside with Mango and eel sauce on top
Lettuce avocado cucumber oshinko carrots with seaweed wrapped
8 pieces sushi and tuna roll.
10 pieces sushi with tuna roll.
20 pieces sashimi and rice.
25 pieces sashimi and rice.
15 pieces sashimi over rice.
12 pieces tuna over rice.
12 pieces salmon over rice.
2 pieces tuna, 2 pieces salmon, 2 pieces fluke, 2 pieces yellowtail, 3 pieces salmon roll and 3 pieces tuna roll.
7 pieces sushi, 7 pieces sashimi and tuna roll.
10 pieces sashimi, 14 pieces sushi and 3 rolls.
15 pieces sashimi, 21 pieces sushi and 4 rolls.
Mix raw fish tamago over white rice
California roll, shrimp shumai, miso soup, salad, shrimp tempura and rice. Choice of 1 item.
Dark meat or white meat.
Pork.
Served with rice, miso soup and salad.
Choice of meat and egg over rice.
Chicken, onion and egg over rice.
Beef onion over rice.
Eel over rice.
Dark or white meat. Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Pork. Served with California roll, miso soup, salad and rice.
Served with California roll miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Knead potato. Served with California roll, miso soup and salad.
3 pieces shrimp and 3 pieces vegetable. Served with California roll, miso soup, salad and rice.
Fried chicken. Served with California roll miso soup ,salad and rice.
Chicken and egg.
Choice of meat.
Beef.
5 pieces sushi and California roll.
15 pieces sashimi and rice.
5 pieces salmon sushi and salmon roll.
Choice of flavor.
Choice of flavor.
Green tea
20oz
20 OZ
Strawberry flavor
20 pieces sushi and 3 rolls.
25 pieces sushi and 4 rolls.
Menu for Oki Japanese Cuisine provided by Allmenus.com
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