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Oki Japanese Cuisine
Deep fried bean curd.
Cold bean curd.
Egg roll.
Pork or vegetable dumpling.
Shrimp dumpling.
Pork, shrimp, and wasabi.
Fried potato cake.
Fried chicken.
BBQ squid.
Fried squid.
Sauteed squid and spinach.
Sauteed mushroom.
Broiled jaw with salt.
Broiled salmon jaw with salt.
5 piece. Fried oyster.
Eggplant with miso sauce.
Cold spinach with bonito flake.
Seared beef with special sauce.
Deep fried shrimp and vegetables.
Sauteed Japanese enoki mushroom with butter sauce.
Breaded deep fried scallop.
Sauteed Japanese eggplant with miso sauce.
Cooked seaweed.
Broiled whole jumbo shrimp with salt sauce.
Cucumber sushi roll with choice of crab stick or salmon.
Fresh raw fish, seaweed and cucumber with sweet vinegar sauce.
Spicy steamed dumpling.
Broiled chicken on a skewer.
Japanese pickles.
Shrimp.
Crab stick.
Octopus.
Eel.
Fresh fish.
5 pieces.
7 pieces.
Raw squid mix with cucumber and spicy mayo.
7 pieces.
7 piece.
7 piece.
Seaweed and cucumber with vinegar sauce.
Vegetable soup.
Shrimp, crab, fish, cake, white fish and scallop.
Bean curd cooked in casserole with veggies.
Seaweed and scallion.
Fried bean curd, spinach and fish cake.
Chicken, egg, vegetable, and fishcake.
Thinly sliced beef, vegetable, tofu with rice and salad.
Stir fried noodle with chicken and vegetable.
Stir fried noodle with chicken and vegetable.
Stir-fried noodles with chicken and veggies.
Stir-fried udon with shrimp, scallop, squid, mixed veggies in special sauce.
Choice of noodle.
Choice of noodle.
Choice of noodle.
Cold noodles. Choice of noodle.
Japanese cold noodles garnished with tempura, seaweed, scallion and grated ginger.
Salmon with salt or teriyaki sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Vegetable roll.
Vegetable roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Served with choice of side.
Served with choice of side.
Lettuce, cucumber, avocado and carrot.
Eel, egg, cucumber, tobiko and avocado.
Avocado and cucumber topped with fresh fish and tobiko.
Tuna, salmon, yellowtail, avocado wrapped with soy paper.
Whitefish, cream cheese, crabmeat, and avocado.
Eel, cucumber roll top with avocado, spicy mayo, eel sauce and tobiko.
Crunchy spicy crab topped with eel avocado and eel sauce.
Crunchy spicy tuna with eel avocado on top.
Shrimp tempura, cucumber and spicy mayo topped with Japanese lobster salad.
Crunchy spicy salmon topped with red tuna, white tuna and scallions.
Spicy tuna tempura roll topped with avocado, eel sauce, spicy mayo, and tobiko crunch.
Avocado, cucumber with fresh fish and tobiko on top.
Shrimp tempura, eel and avocado inside with tuna, avocado and spicy mayo on top.
Crunch spicy salmon with avocado and tobiko on top.
Soft shell crab, avocado, lettuce and mayonnaise, tobiko top with eel sauce.
Crunch tuna, fluke, salmon, yellowtail and avocado mixed with spicy mayo.
Smoke salmon, avocado, cream cheese and tobiko.
Lightly fried white fish, salmon, crab meat, with tobiko, eel sauce, special mayo and scallion on top.
Shrimp tempura top with crab, avocado, eel sauce, spicy mayo, tobiko and crunchy.
Broiled squid with eel, avocado, seaweed salad inside topped with chef's special sauce, scallion and tobiko.
Crabmeat,avocado&tobiko
8 pieces sushi and tuna roll.
10 pieces sushi with tuna roll.
20 pieces sashimi and rice.
25 pieces sashimi and rice.
15 pieces sashimi over rice.
12 pieces tuna over rice.
12 pieces salmon over rice.
3 pieces tuna, 3 pieces salmon, 3 pieces fluke, 3 pieces yellowtail.
2 pieces tuna, 2 pieces salmon, 2 pieces fluke, 2 pieces yellowtail, 3 pieces salmon roll and 3 pieces tuna roll.
7 pieces sushi, 7 pieces sashimi and tuna roll.
10 pieces sashimi, 14 pieces sushi and 3 rolls.
15 pieces sashimi, 21 pieces sushi and 4 rolls.
Assorted eel, salmon skin and tempura rolls served with salad and soup.
Assorted asparagus, oshinko and kappa rolls served with salad.
Chef's choice of assorted 10 pieces of raw fish sashimi, 14 pieces of sushi and 3 rolls with salad, soup and rice.
Assorted tekka, hamachi and California rolls served with salad and soup.
California roll, shrimp shumai, miso soup, salad, shrimp tempura and rice. Choice of 1 item.
Dark meat chicken or white meat.
Dark meat or white meat.
Shrimp, scallop, squid and choice of protein.
Shrimp, scallop, squid, fish and vegetable.
Pork.
Served with rice, miso soup and salad.
Choice of meat and egg over rice.
Chicken, onion and egg over rice.
Beef onion over rice.
Eel over rice.
Choice of style.
Dark or white meat. Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyzoa, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Pork. Served with California roll, miso soup, salad and rice.
Served with California roll miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Knead potato. Served with California roll, miso soup and salad.
3 pieces shrimp and 3 pieces vegetable. Served with California roll, miso soup, salad and rice.
Fried chicken. Served with California roll miso soup ,salad and rice.
Stir-fried noodle.
Stir-fried noodle.
Chicken and egg.
Choice of meat.
Beef.
5 pieces sushi and California roll.
15 pieces sashimi and rice.
13 pieces sashimi over sushi rice.
5 pieces salmon sushi and salmon roll.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Bottle.
20 pieces sushi and 3 rolls.
25 pieces sushi and 4 rolls.
27 pieces sushi, 10 pieces sashimi and 5 rolls.
Menu for Oki Japanese Cuisine provided by Allmenus.com
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