2 poached eggs on toasted English with Canadian bacon on a toasted Thomas's® "sandwich size" English muffin, covered in our homemade hollandaise sauce.

Same as traditional with smoked salmon.

Same as traditional with fresh avocado slices and wilted baby spinach added to the stack.

Stolen from "jigger's" diner in East greenwich, Rhode Island our neighborhood famous ho' made corn bread, slathered in our homemade beef and bean chili, with a pair of poached eggs sit in on top covered in our ho' made hollandaise.

Actually steamed most joints microwave them we think that sucks.

In a village with like 9 Mexican restaurants we must be loco to offer our homemade empanadas with our homemade chipotle dipping sauce.

Who doesn't like a 3 way 4 jumbo shrimp: 1 with homemade cocktail sauce 2 coconut coated with our homemade honey mustard and the forth is bacon wrapped yeah bacon.

Half a dozen slow fried for overall awesomeness. Kung pao sauce on the side.

Tender Louisiana gator dipped in a creole buttermilk batter, deep fried to perfection. Served with our homemade Louisiana remoulade. Let's face it given the chance, it would eat you be proactive.

Crispy fried clam strips in a split top hot dog roll with chef Steve's special preparation comes with our ho' made slaw and a choice of hush puppies, freedom fries or tater tots.

Jumbo black tiger prawns served on a cheesy garlic Texas toast with homemade Alfredo pesto and red pepper flakes accompanied by mixed greens, roasted tomato and creamy balsamic dressing.

6 of them served with our home made mild or fra diavolo marinara sauce.

6 coconut covered shrimp, fried, served with a spicy sweet and sour dipping sauce.

Floured and fried spice, fry again served with "plan b" sauce (which is horseradish based and quite tasty.

The biggest baddest wings in the county slathered in your choice of our ho' made sauces mild, medium, hot, "hurts twice" , garlic Parmesan, Thai chili, bourbon Barbeque, kung pao peanut, maple pecan, balsamic glaze.

4 of them served with our homemade honey mustard sauce.

2 eggs, bunch of bacon or sausage topped with our homemade guinness® cheese sauce on a Kaiser roll.

A short stack of pancakes (2), with 3 eggs cooked as you like them, 4 strips of bacon, 2 sausage patties, tater tots and toast.

Thick cut challah dipped in uncle jack's batter, char grilled and topped with 100% real Vermont maple syrup. Ain't no "high fructose corn syrup" based syrup in our house not today, not tomorrow, not never.

Angus Beef burger topped with fried egg, applewood smoked bacon and guinness cheese sauce.

Miss paula's dad's favorite. 4 jumbo shrimps surrounding a bowl of Cheddar cheesy grits yeah, the dish is Southern, but the cheddar is strictly Vermont.

Choice of 3 fillings: bacon, sausage, avocado, spinach, mushrooms, sauteed mushrooms, onions, sauteed onions, crispy onions, peppers, cherry peppers, Brussels sprouts, artichoke hearts, mozzarella, cheddar, American, Swiss, goat cheese or blue cheese.

3 buttermilk pancakes loaded with fresh berries choice of black, blue, rasp, or straw, served with a heart attack worthy serving of whipped butter and 100% real Vermont maple syrup.

No, its not the "law enforcement officer" breakfast but reckon it could be, nova lox in a 2 egg omelette with onion served with a fresh bagel with cream cheese or butter.

Huge homemade waffle, crisped to perfection, topped with strawberry compote surrounded with fresh whipped cream and topped with powdered sugar.

Huge homemade waffle, cropped to perfection, served with whipped butter and real maple syrup imported from Vermont.

Fried chicken and a huge homemade waffle, served with whipped butter and real maple syrup imported from Vermont.

Sliced cucumbers, vine red tomatoes, red onion, diced avocado with a homemade red wine vinegar lemon Dijon mustard dressing.

Diced romaine hearts topped with Parmesan cheese, croutons and homemade Caesar dressing.

Mixed greens, chopped red onion, shredded carrots, sliced cucumber and halved cherry tomatoes.

Mixed greens, chopped red onion, shredded carrots, sliced cucumber and halved cherry tomatoes.

Mixed greens, red onion, mushrooms, walnuts, tomatoes, with roasted beets, green apple and goat cheese.

Diced romaine hearts topped with Parmesan cheese, croutons and homemade Caesar dressing.

Mixed greens with grilled chicken, avocado, bacon, purple pickled egg, tomato and crumbled blue cheese.

2 of them, topped with frizzled onions and plan b sauce.

2 of them topped with cheddar and bacon , if you prefer bacon and cheddar.

Tender short rib cooked into a pot pie vegetables, flaky crust what's not to love.

The crew calls them "pork pickle" as they have a bone handle. There are 2 of 'um, served with our homemade orange ginger sesame gastrique.

A taste of old montreal freedom fries with homemade cheddar cheese curd, smothered in your ho' made brown gravy. Crazy canucks got this 1 spot on.

Tender Louisiana gator dipped in a creole buttermilk batter, deep fried to perfection. Served with our ho made Louisiana remoulade. Let's face it given the chance, it would eat you... be proactive.

Deep fried cheese ravioli served with our hmemade mild or fra diavlo marinara sauce.

Grilled chicken, romaine lettuce, Parmesan and caesar dressing on a warm pita includes freedom fries or tater tots slaw, pickle.

Cold roast beef, Swiss, lettuce, tomato, plan b horseradish based sauce on a toasted French roll includes freedom fries or tater tots slaw, pickle.

Homemade meatloaf with brown gravy on a toasted French roll includes freedom fries or tater tots slaw, pickle.

Cheddar, swiss, mozzarella, pepper jack and Parmesan with bacon and tomato try it "plan b style" guldens® spicy brown mustard includes freedom fries or tater tots... slaw, pickle.

Chicken tenders with buffalo wing sauce, lettuce, tomato and blue cheese dressing in a wrap includes freedom fries or tater tots slaw, pickle.

With up to 2 toppings, ketchup, mustard, etc are not toppings. Includes freedom fries or tater tots slaw, pickle.

Fresh mozzarella, tomato, roasted red peppers and pesto on a pressed on a ciabatta roll includes freedom fries or tater tots slaw, pickle.

4 panko-coated, deep-fried jumbo shrimp sitting on shredded lettuce, sliced tomato and pickle chips on a garlic toasted hero with our ho' made spicy Louisiana remoulade.

Shaved rib eye, with sauteed mushrooms, onions and peppers and our homemade guinness® cheese sauce on crispy French bread.

Surprisingly, it has grilled chicken, avocado, Swiss cheese and bacon melted with homemade ranch dressing on a folded pita.

2 chicken fingers with melted Swiss, onion rings and homemade chipotle mayo stacks on a French roll.

Homemade corned beef with store bought Swiss cheese, kraut and homemade Thousand island dressing on grilled marble rye.

Two 5 Ounces homemade lump crab cakes with shrimp chunks are panko coated and butter fried served with a homemade sweet chili remoulade on a bed of shredded iceberg lettuce.

Golden Clam strips served with your choice of hush puppies, freedom fries, or tater tots with a large helping coleslaw because it ain't fried clams without slaw.

6 ounces of panko breaded chicken cutlet, pan sauteed, topped with a tower of arugula, cherry tomatoes and chopped red onion, in our homemade creamy balsamic dressing and accompanied by fingerling potatoes.

Jumbo black tiger prawns served on a cheesy garlic Texas toast with ho' made Alfredo pesto and red pepper flakes accompanied by mixed greens, roasted tomato and creamy balsamic dressing.

Homemade meatloaf with sauteed mushrooms and onions, baked in bacon grease, then smothered in our homemade brown gravy served with gravy covered boursin® mashed potatoes and a of butter. Its about as decadent as comfort food can possibly get.

Seared Elk Medallions topped with homemade blackberry brandy and current sauce served with boursin® mashed potatoes and cheesy creamy spinach.

Marinated in chef Steve's proprietary marinade for at least 24 hours, then grilled and smothered in onions with boursin® mashed and crispy Brussels sprouts sauteed in truffle oil with bacon.

4 full size St. Louis style ribs slow roasted with a hickory smoked rib sauce until they're ready to be pulled from the bone with a gentle tug. Served with sweet potato mashed and homemade collard greens.

With tater tots.

With tater tots.

With mild marinara.

With tater tots.

With tater tots.

With tater tots.

It starts with yesterday's bread then we cinnamon, chocolate, milk, butter and eggs topped with chocolate chips and whipped cream.

Yes, it is as decadent as it sounds a Hostess Twinkie® battered deep fried, drizzled with chocolate and raspberry sauce (Stop drooling its not a good look).

Drizzled with chocolate and raspberry sauce with a dollop of whipped cream. If this requires any further explanation, we wish you a safe trip back to the wilds of Idaho.

Lady fingers soaked in organic Peruvian French roast coffee and brandy, layered with mascarpone, topped with cocoa.

Creamy Nutella® and vanilla bean ice cream wrapped in a ho' made sweet crepe, then drizzled with strawberry, vanilla and chocolate sauce, topped with sliced almonds and powdered sugar (For the local constables).

2 patties.

4 strips.

A side order.

There is a reason pg tips is about the best selling brand of tea in the uk.

Decaffeinated with the "swiss water process", this totally changes the "de-caff" coffee game.

Bold and full bodied coffee you can actually taste! Yeah, it costs us a fair bit more than the stuff the restaurant supply house has to offer (We get our coffee from McNulty's tea and coffee shop on Christopher St. In Manhattan) because its worth it.