Miso soup with 3 different mushrooms.

Dumplings in a soy-dashi clear broth, scallion, onion and egg.

Soybean paste, tofu, seaweed and scallion.

Littleneck clams in a soy-dashi clear broth and scallion.

12 pieces fresh cut from chef.

7 pieces nigiri (sushi) with classic maki (roll).

1 app, 7 pieces sashimi, 5 pieces nigiri (sushi), chef choice maki (roll).

Choice of chicken or pork cutlet with Japanese curry.

Fresh cut salmon teriyaki with rice.

Sashimi over sushi rice.

Salmon sashimi and house cured ikura.

Thinly sliced beef marinated with sweet soy with rice.

Sliced white meat chicken teriyaki with rice.

Diced cut tuna, mango, avocado, apple and creamy sesame onion dressing.

House green, kani mix, avocado, apple, cucumber and soy dressing.

Greens, panko chicken, tomato and creamy sesame dressing.

Spring mix, romaine, carrot, cucumber, onion and ginger dressing.

House green with avocado, crabmeat, apple, cucumber and ginger dressing.

Greens, salmon skin, avocado.

Mixed seaweed salad.

9 pieces sashimi over house green and soy mustard dressing.

5 pieces chef choice nigiri.

9 pieces fresh cut from chef.

Choice of shrimp, vegetable or mixed.

Fried soft shell crab.

Steamed soybeans with sea salt.

Edamame with 7 peppers and soy garlic butter.

Fried tofu, bonito, scallion and radish.

Scallion wrapped in thinly sliced beef with enoki mushrooms.

Choice of vegetable or beef dumplings (choice of steamed or fried).

Shrimp dumplings (choice of steamed or fried).

Vegetable spring rolls.

of 8 pieces nigiri (sushi) (2 pieces only) and 1 classic roll.

10pieces sushi and negi toro and negi hamachi maki.

Choice 14 pieces nigiri (sushi) from ala carte section (4 pieces max per item) and 1 classic and 1 chef's roll. Please specify in the instruction box that how many of each flavor you would prefer.

Chefs choice of 1 starter, 9 pieces sashimi, 7 pieces sushi and chef's roll.

20 pieces of sashimi.

Choice of 15 pieces (3 pieces max per item).

Eel, ikura and quail egg over rice.

Salmon and ikura over rice.

Thinly sliced beef marinated with sweet soy over rice.

Sashimi, sushi rice, vegetables.

Choice of chicken or pork cutlet with rice.

Diced cut sashimi, sushi rice.

Sliced white meat, mixed vegetables sauteed with teriyaki sauce.

Peeled shrimp with mixed vegetables sauteed with teriyaki sauce.

Sliced scottish salmon, mixed vegetables sauteed with teriyaki sauce.

Udon, bulgogi (thinly sliced beef).

Panfried udon noodles with chicken, shrimp or vegetable.

Chicken, shrimp tempura, egg-yolk with Japanese udon noodles.

Udon with shrimp and vegetable tempura.

Orange supreme with ginger crisp, cilantro, jalapeno and yellow tobiko.

5 pieces chef's selections with toppings.

Scallop, ika, tako, shrimp, hamachi and salmon garlic chip with in ceveche.

Choice of spicy tuna, salmon and yellowtail wrapped in avocado.

Blue fin tuna on top of fuji apple and yuca crisp.

Minced toro with quail egg and seaweed.

Seared chef's choice fish with micro green, onion crisp and garlic chips.

Spicy tuna with seaweed salad and crunch base topped with avocado and quail egg.

9 pieces chef's fresh cut fish.

Torched salmon with avocado, ikura, black tobiko.

Choice of fluke or madai with yuzu-ponzu sauce with ginger chip.

Crunch rice with spicy tuna and jalapeno on top.

Fried soft shell crab.

Panfried hamachi collarbone.

Avocado fries Parmesan cheese.

Kimchi fried rice with bacon egg.

Shrimp tempura with sweet chili aioli.

Choice of 1 design rolls and 2 classic rolls.

Choice of 2 design rolls.

Choice of 1 design rolls and 1 classic rolls.

Crab meat.

Crab, tamago and Japanese vegetables.

Tuna, salmon, yellowtail, avo and masago.

Choice of scallion or jalapeno.

Tuna, smoked salmon, apple, avo and cucumber.

Shrimp, avocado, crab, cucumber, lettuce with Japanese mayo.

Tuna, yellowtail, cucumber, masago.

Eel, avocado, crab, masago with spicy mayo.

Smoked salmon, cream cheese, cucumber.

Crab, avocado, asparagus with spicy mayo.

Salmon, mango, avocado, masago.

Crabmeat salad, avocado.

Choice of cucumber or avocado.

Tuna, salmon, avocado, masago.

Crab, avocado, cucumber.

Salmon, avocado, cucumber.

Salmon skin, avocado, cucumber.

Shrimp tempura, avocado, cucumber with eel sauce.

Koimo tempura with eel sauce.

Avocado, asparagus, cucumber.

Avocado, cucumber, oshinko, yamagobo, ganpyo, radish.

Crab, avocado, cucumber, tuna, salmon, yellowtail, white fish.

Salmon, apple, avocado, mango, red tobiko.

Spicy salmon, avocado, crunch, scallion, black tobiko.

Shrimp tempura, avocado, seared spicy tuna.

Deep fried salmon, white fish, Japanese vegetables, crunch.

Spicy mix, jalapeno, avocado, jalapeno salsa.

Spicy tuna, avocado, eel, ginger crisp.

Shrimp tempura, avocado, eel.

Salmon, mango, asparagus, apple, cucumber, avocado.

Whole soft shell crab, avocado, cucumber.

Spicy tuna, asparagus, jalapeno, tuna, yellow tobiko.

Tuna, salmon, yellowtail, avocado, 4 different tobiko.

Spicy yellowtail, asparagus, avocado, yellowtail, wasabi tobiko.

Tuna, apple, cream cheese, mango.

Lobster salad, avocado, shrimp.

Eel, cucumber, avocado.

Shrimp tempura, avocado, kani salad, masago, crunch.

Spicy tuna, avocado, yellowtail, wasabi tobiko.

Kani salad, avocado, seared salmon.

Lobster salad, avocado, lobster tempura, cream cheese.

Spicy tuna or spicy salmon, tuna or salmon, crunch, scallion, red tobiko.

Spicy mix, crunch, cherry.

Spicy mix, avocado, kani salad.

Baked salmon, pickled vegetables, avocado.

Salmon skin, eel, avocado, salmon, black tobiko.

In: salmon tempura, spicy salmon and asparagus, out: salmon.

In: kanpyo, yamagobo, oshinko, radish, avocado, seaweed salad.

In: shrimp tempura, spicy tuna and asparagus, out: lobster salad.

In: kani salad, avocado, out: tuna, salmon, yellowtail, white fish.

In: whole soft shell crab, avocado, out: eel, avocado.

In: tuna, salmon, white fish, crab, avocado.

4 classic rolls and 2 design rolls.

6 classic rolls and 4 design rolls.

15 pieces of sushi and rolls (tuna, California, spicy tuna, eel).

20 pieces of sushi and 4 classic rolls and 2 design rolls.

Ice cream in sweet rice dough.

Japanese citrus apricot (yuzu) sorbet.

Banana tempura with chocolate chip, sweet cracker and vanilla ice cream.

Served with chocolate and whipped cream.

Served with chocolate, whip ceam, sweet crackers.