All natural, no-bake health bars. Crafted from gluten-free oats, dates, raisins, sunflower seeds, almonds, peanut butter and maple syrup. Great for on the go; freezer friendly.

Made with gluten-free oats, dried cranberries, peanut butter, pumpkin seeds and chocolate chips for added sweetness. A great snack for kids and adults alike. Freezer friendly.

The sweet notes of our select Colombia beans naturally balance dark smoky tones of the French roast. Sweet notes are the core of this smokey dark roast, with notes of brown sugar and a long intense finish.

Lush honey, chocolate and fruit notes with a herbal aroma. A dark roast with lush honey and fruity notes from the kokowagayo women's cooperative. A portion of all sales supports the cafe femenino foundation.

Dried with its cherry fruit; gives notes of cooked berry, jasmine and cocoa. The light, tea-like body of this natural processed ethiopian makes for a clean, vibrant, stimulating cup without overwhelming the palette. The wonderfully pleasant bouquet of jasmine and ripe strawberry prepare your senses for an experience of orange zest, black cherry, blackberry, and a sweet milk chocolate finish. An absolute gem.

Floral aromatics, vanilla-caramel undertones and rich chocolate finish. Roasted light to bring brightness and clarity to the cup, great for an everyday coffee drinker. La flor del café is a classic antigua - it has lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum. A sought after offering from the small city of antigua, this coffee has it all. From the fragrant, floral aromatics and vanilla-caramel undertones to the rich chocolate finish, there is little left to be desired.

Sweet tangerines with notes of graham cracker and sweet cocoa. Medium and juicy body, full of rich cashew and maple flavors. Hints of apricot and granola with a slightly dry finish. It makes a perfect contribution to an espresso blend.

A lively balance of sweet tangerines, graham cracker and a cocoa finish. This silky, medium bodied cup offers a lively balance of sweet tangerines, delicate notes of honey and a rich, milk chocolate finish. Sure to please any coffee lover, any time of day.

Creamy, silky body with flavors of raisin and rich chocolate. Delicately fruited in taste, with dominant flavors of chocolateand caramel, cleanand straightforward.

Crisp and mildly spicy with nutty chocolate and fruits. Complex taste and sweet acidity. The savory aromatics of this exotic cup prepare you for a journey through the complexities of a coffee unlike most. With a smooth, medium body and caramel-like sweetness, this coffee carries notes of raw vanilla, cocoa, tamarind, and spice. The slightly darker roast adds a hint of smokiness to the finish and rounds off the cup nicely. This cup will leave even the most timid coffee drinker, pleasantly surprised.

Roasted to perfectly highlight the already fruity tones of this natural processed coffee, our light roast sidama brings forth bright berry flavors with a tea-like body and chocolate finish.

Flavor-forward with a sweet, earthy base and notes of honey and plum. Bold and flavor forward with a sweet, earthy core and prominent notes of plum and spices.

Sweet caramel, silky texture with pronounced acidity and balanced finish. This 4 bean blend is smooth like sunshine on a warm summer's day.

Central American, Indonesian and French roast beans. Rich, bold and vibrant coffee with a sweet cocoa start and a long deep finish with hints of smoke.

Select single origin coffee roasted in complementary styles. Notes of brown sugar and chocolate. Much like love, opposites attract and create unexpected bliss.

Full-bodied with mild earthy notes, low acidity and a slightly peppery finish.

As lush and unique as the catskills themselves; this blend is filled with bright citrus notes, a smooth balanced body and a rich chocolate finish.

Without a doubt, kristine's favorite blend. Two naturally sweet beans from central and South America balanced with an unwashed African bean give this blend it's signature cooked fruit notes as well as it's smooth and rich heartiness that will stand up to any weather.

Hints of hazelnut, berry and sweet floral notes highlight a smooth and balanced finish.

The combination of light and medium-roasted coffees from central America with a touch of Indonesian creates a dynamic cup with the sweet, pronounced acidity, full-bodied taste and a smooth and silky texture.

Rich and refreshing, created specifically for cold brew coffee. A crisp beginning and smooth hints of chocolate. 2 medium roasted beans from South America and Indonesia provide low acid and big flavor.

Unique blend of single origin beans, 1 just happens to be swiss water decaf. Complex and flavor forward with notes of honey and roasted nut; long chocolaty finish.

A unique twist on the coffee world's first blend, named for the 2 original shipping ports of mokha, Yemenand java, Indonesia. Chocolate and fruit notes and a deep earthiness of dark cherry. Balanced and sweet with a smooth finish.

This blend is a labor of love; created specifically to be consumed without cream or sugar. 4 bean blend creates unexpected bright, sweet, boldand earthy tones. Drink it black and you are bound to feel like a bad ass!

Bright with hint of cocoa and undertones of fruit. A traditional costa rican coffee with high acidity, medium body and classic aroma. Swiss water process decaf from Costa Rica retains all the nuanced flavors of it's caffeinated counterpart, but without the caffeine. This mildly acidic coffee can be described as having velvety body, a rich, and lively aroma, with notes of fruit, spice and dark chocolate.

Complex flavors of raisin and rich chocolate, engaging acidity, a creamyand silky body and a depth of character that only the finest colombian coffees can boast.

Unique blend of single origin beans, 1 just happens to be swiss water decaf. Complex and flavor forward with notes of honey and roasted nut; long chocolaty finish.

Our signature 3-bean espresso blend has the same medium-dark roast with a medium acidity and a syrupy, sweet finish - but without the caffeine. We have blended and roasted this espresso to produce exceptional body, a thick reddish crema and a sweet finish. Customers love it so much that they grind it for their automatic drip too. Java love beans are decaffeinated only with natural water processing. No harsh chemicals or chlorine are used in order to leave the coffee's natural flavor intact.

Rich deep smoky tones balanced by hints of syrupy sweetness and a slight spice in the finish.

This American style blend provides medium acidity, exceptional body, a thick reddish crema and sweet finish.

Traditional Italian espresso. Slightly sweet start with classic espresso finish and just the right crema throughout.

Our signature 3-bean espresso blend has the same medium-dark roast with a medium acidity and a syrupy, sweet finish - but without the caffeine. We have blended and roasted this espresso to produce exceptional body, a thick reddish crema and a sweet finish. Customers love it so much that they grind it for their automatic drip too. Java love beans are decaffeinated only with natural water processing. No harsh chemicals or chlorine are used in order to leave the coffee's natural flavor intact.

This is a traditional American espresso blend, featuring beans from South and central America, Indonesia, with a bit of robusta for added caffeine and body. Floral aromatics blend with light earthy undertones of vanilla and caramel, with a rich chocolate finish.

Sweet and nutty; an indulgent blend of 2 classics. All natural, hand-blended, chemical free.

Sweet and buttery with a distinctive and elegant flavor. All natural, hand-blended, chemical free.

Creamy and smooth with a deep vanilla essence. All natural, hand-blended, chemical free.

A traditional, warm fall flavor with hints of sweet spice. All natural, hand-blended, chemical free.

Molasses, spice and everything nice. All natural, hand-blended, chemical free.

A hand-picked and sorted specialty grade coffee with hints of blueberry, graham cracker and floral tones.