Lentil and green veggies. Gluten free and vegan.

Hot and sour broth. Gluten free, vegan and spicy.

Tomato and spinach soup. Gluten free and vegan.

Massaged kale, organic chicken tikka, coconut and chili vinaigrette. Gluten free.

Cucumber, carrot, onion, tomato and lemon dressing. Gluten free and vegan.

Mixed greens, mango, cherry tomato, goat cheese, ginger and balsamic. Gluten free.

Root veggies, green peas and tamarind chutney.

Spinach and paneer and honey tomato.

Cauliflower, tomato garlic sauce and cilantro.

Pastry turnovers, chickpeas masala, tamarind and mint sauce.

Gently spiced organic chicken or paneer and rolled in a gourmet style whole wheat crepe.

Onion fritters made with chickpeas flour. Gluten free.

Crispy organic spinach, yogurt and chickpea shaving. Gluten free.

Rice and lentil crepes and spiced potato filling spicy dosa. Gluten free and vegan.

Rice and lentil crepes and spiced potato filling spicy dosa. Gluten free and vegan.

Grilled organic chicken, yogurt and white pepper marination. Gluten free.

Homemade cheese toasted with ginger, red chili, curry leaves and sesame peanut sauce. Gluten free and spicy.

Grilled organic chicken marinated with Ancho peppers and South Indian tadka. Gluten free and spicy.

Lamb chunks marinated with honey, nutmeg, mace and cardamom. Gluten free.

Shrimp marinated with mangoes, cashew nuts, ginger, garlic and green chilli. Gluten free.

New Zealand lamb chops,yogurt, nutmeg and ajwain.

Ground lamb kebab, cumin, coriander, mint and cilantro

Classic marination with Kashmiri chili powder and lemon juice.

Tiger prawns, hang yogurt marination with ginger, white pepper and saffron.

Grilled scottish salmon with classic tandoori marination.

Organic chicken, cream cheese and mild spice marination.

Wild caught Halibut and green herb marination.

Organic Chicken with ginger, garlic, yellow chili and garam masala marination.

Medley of chicken, lamb chops, kakkori kebab, shrimp and vegetable kebab.

The best known Indian delicacy and the best way to barbecue chicken.

Broccoli, cauliflower, sweet peppers, mushroom, corn and paneer grilled with yogurt marination.

Saffron flavored basmati rice and curried organic chicken stew in a traditional way. Add lamb, beef, baby goat, shrimp, vegetable for an additional charge.

Flavored rice of your choice, coconut, tamarind, tomato and lemon South Indian home style preparation.

Yogurt, cucumber, carrot and cumin.

North Indian style.

Yogurt curry with ginger, red chili and curry leaves.

Kerala style spicy lemon pickle.

Yellow curry with cumin, ginger and turmeric.

Sweet mango relish.

All time favorite from punjab. Creamy tomato curry sauce (popular one is chicken tikka masala).

Classic homemade yogurt curry with freshly ground coriander and cilantro. From the state of Bengal.

An aromatic curry with tomatoes and spices. Signature dish of Kashmiri cuisine.

Mildly spiced curried creamy pistachio and cashew sauce with dash of saffron. From Mughal dynasty.

Turmeric and Southern garam masala spiced curry sauce. Flavored curry leaves. From the state of Kerala.

Delicately spiced mild spinach gravy.

Hot coconut curry sauce, red chilies and mustard seeds.

Green herb curry sauce. From the hills of blue mountains.

Yellow peppers, sesame, peanuts and flavored with ginger. From the Deccan region.

Roasted spices and black peppercorn sauce. From the chettiar's kitchen. Spicy.

Blend of chilies, onion, tomatoes and spices. A very popular in England. Spicy.

A goan specialty. Hot and sour tangy tomato sauce with potatos. Spicy.

Vegetable and cheese dumplings in a mild cashew and almond sauce. Contains gluten

Northern classic homemade cheese preparations.

All time favorite Punjabi dish with spinach and home made cheese.

Assorted vegetables stewed in a mildly spiced creamy cashew and pistachio sauce.

Zucchini shells stuffed with vegetables, dry fruits and homemade cheese in a delicate tomato gravy. Contains gluten.

Green peas and homemade cheese in mild tomato curry sauce flavored with fenugreek leaves.

Chickpeas, squash in a spinach gravy flavored with panch phoran masala.

Medley of kidney beans, black beans, split pea and green moong.

Baby eggplant in a peanut sesame curry sauce. Flavored with tamarind. Spicy.

Mushrooms and red kidney beans in onion tomato sauce.

Fresh okra with onions, ginger, tomatoes, herbs and spices. Vegan.

Chickpeas and potato curry. Vegan.

Char grilled baby eggplant with mild spices and herbs. Vegan.

Vegetables in a curry sauce with cashew nuts and dry fruits. Vegan.

Cauliflower and potatoes cooked with turmeric, coriander and cilantro. Vegan.

Whole wheat.

Whole wheat.

Spiced potato stuffed.

Ground lamb stuffed.

Spicy.

Nuts and dry fruit stuffed.

Multi layered whole wheat.