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Cheese filled pasta rings in a light broth.
Fresh spinach and strands of egg whites in a light chicken broth.
Served with homemade creamy Italian dressing.
Italian meats, cheeses, roasted red peppers, artichoke hearts, capers, anchovies and cherry peppers.
Jumbo cooked shrimp with our cocktail sauce.
Fresh mozzarella, tomatoes and prosciutto ham.
Served with anchovies and capers.
Little neck clams on the half shell with cocktail sauce.
Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce.
Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce.
Cutlet topped with prosciutto, fontina cheese and mushrooms in a madeira demi-glace sauce.
Chicken cutlet sauteed with mushrooms in a marsala wine sauce.
Half broiled chicken with herbs in a white wine, capers sauce.
Rolled chicken breast with mushrooms stuffing in a madeira wine sauce.
Lightly breaded chicken cutlet topped with mozzarella in a light marinara sauce.
Tender chicken breast, egg-dipped and sauteed in white wine and lemon.
Topped with prosciutto, spinach and mozzarella in a brendy demi-glace.
Lightly breaded scallopine topped with mozzarella in a light marinara sauce.
Rolled with prosciutto, mozzarella, mushrooms in a Madeira wine sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Dipped in egg and delicately sauteed in a lemon white wine sauce.
Breaded scallopine topped with eggplant and mozzarella in a plum tomato sauce.
Breaded scallopine topped with spinach and mozzarella in a marinara sauce.
Sauteed in a lemon, white wine and caper sauce.
Lightly breaded scallopine served over mesclun salad.
Sauteed in a brandy demi-glace.
In a lemon white wine garlic sauce.
Sauteed with garlic and basil in a lemon white wine sauce, served over linguine.
Sauteed and served in a marinara sauce.
Breaded, sauteed and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce.
Stuffed with crab meat in a lemon white wine sauce.
Sauteed with capers in a lemon white wine sauce.
Served with toasted almonds in a lemon white wine sauce.
sauteed sweet italian sausages with plum tomatoes
Homema carrot cake.
Served warm with vanilla ice cream.
Menu for Da Nina's Italian Restaurant provided by Allmenus.com
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