With onions, potatoes, capers, black olives and diced tomatoes over arugula.

With apple horseradish remoulade.

Snails. Sauteed with mushrooms, garlic in a wine butter tomato sauce.

With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini.

Spelt grain.

Italian smoked prosciutto. With fior di latte mozzarella, roasted peppers, Sicilian caponata and tomatoes.

Air-cured beef with arugula, capers and shaved Parmigiano.

Served with burrata cheese and crostini, beef.

With raisins, pistachios, touch of lemon over arugula.

Over mixed greens with red beets, apples, roasted peppers, candied walnuts and lemon garlic dressing.

With tomatoes.

With Parmigiano sauce, cherry tomatoes, zucchini and speck.

Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese.

Similar to rigatoni. Vodka and radicchio sauce.

Large rigatoni with braised beef and veal ragu.

With prosciutto and mushroom truffle sauce.

With a ragu of sausage, peppers in a balsamic sauce.

Choose: milanese with tricolor salad; Parmigiana; Marsala with mushrooms; francese with lemon wine sauce.

Choose: milanese with tricolor salad; Parmigiana; Marsala with mushrooms, francese with lemon wine sauce.

Topped with prosciutto, burrata cheese, served with vegetable farrotto. A grain from Italy prepared just like risotto.

Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce.

With mash potato.

Calamari, clams, perch, salmon, mussels and shrimp in light garlic tomato broth with capellini.

With salad.

In a wine sauce with onions, zucchini, cherry tomatoes and cannellini beans with a touch of Mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers and olives.

Dijon mustard and creamy potatoes.