Flipside Restaurant

BAVARIAN SOFT PRETZELS SERVED WITH FIVE CHEESE SAUCE. TRY IT WITH ABBOTT HOT MUSTARD

FRIES BAKED WITH CHEDDAR AND BACON. SERVED WITH A SIDE OF RANCH

HOUSE MADE STEAK FRIES TOPPED W/ BBQ PULLED PORK AND FIVE CHEESE SAUCE

CREAMY CHEESE DIP LOADED WITH SPINACH AND ARTICHOKE HEARTS. SERVED WITH FRESH PITA CHIPS

PIZZA LOGS, MOZZARELLA STICKS, AND ONION RINGS

A LINK OF WALT'S ORIGINAL PICKLED KIELBASA & ONIONS, SMOKED GOUDA AND EXTRA SHARP CHEDDAR

GREENS, FRESH VEGGIES, CROUTONS AND DRESSING

ROMAINE, CROUTONS,PARMESAN AND CAESAR DRESSING

HOUSE SALAD TOPPED W/ CHICKEN FINGERS SHAKEN IN SAUCE & CHEDDAR CHEESE

ROMAINE, ONION, TOMATO, SHARP CHEDDAR, SEASONED GROUND BEEF AND TACO SAUCE

GREENS, FRESH VEGGIES, CROUTONS AND DRESSING

GRILLED FLOUR TORTILLA WITH HOUSE MADE PICO DE GALLO, CHEDDAR CHEESE & BACON

SEASONED BEEF WRAPPED IN A FLOUR TORTILLA WITH CHEDDAR, LETTUCE, TOMATO,ONION AND TACO SAUCE

GRILLED CHICKEN, ROMAINE, FRESH PARMESAN AND CAESAR DRESSING

SMOKED TURKEY, BACON, CUCUMBER, ROMAINE AND BISON FRENCH ONION SPREAD

TRADITIONAL CHEESE PIZZA TOPPED WITH HAM, BACON, SAUSAGE AND BBQ PORK. FINISHED WITH ABBOTT WING SAUCE

TOPPED WITH BLEU CHEESE, MOZZARELLA, CELERY, ONION AND CHICKEN FINGERS

BREADED CHICKEN STRIPS W/ FRIES

ABBOTT (MILD • MEDIUM • HOT) BUFFALO (MILD • MEDIUM • HOT • SUICIDE) BBQ • CAJUN • GARLIC PARM

A DECADENT CHEESE BLEND FOLDED IN CAVATAPPI PASTA

TOPPED W/ CHICKEN FINGERS SHAKEN IN SAUCE AND BLEU CHEESE CRUMBLES

TOPPED W/ TENDER BEEF BRISKET AND CARMALIZED ONIONS

TOPPED W/ JALAPENO AND BBQ PULLED PORK

GRILLED 10 ozs NY STRIP STEAK THICK AND JUICY

PORTOBELLO & ONION SAUTE

OUR FAMOUS ST. LOUIS STYLE PORK RIBS. SLOW ROASTED IN OUR ORIGINAL BBQ SAUCE THEN FINISHED ON THE GRILL.

1/2 RACK OF ST. LOUIS STYLE PORK RIBS WITH BREADED WINGS IN OUR SIGNATURE ABBOTT SAUCE

A HEARTY PORTION OF OUR RIDICULOUSLY SLOW ROASTED BEEF BRISKET

OUR RIDICULOUSLY SLOW ROASTED BEEF BRISKET AND A 1/2 RACK OF BBQ RIBS

TWO SEASONED GRILLED CHICKEN BREAST TOPPED WITH CARAMELIZED ONION AND SMOKED GOUDA CHEESE

NO SUBSTITUTIONS

GRANDMA MARGE'S ORIGINAL RECIPE. CHICKEN STEWED IN A HEARTY BROTH WITH CARROTS AND PEAS POURED OVER BUTTERMILK BISCUITS

A RICH BLEND OF PARMESAN CHEESE, CREAM, AND BUTTER OVER FETTUCCINI PASTA

FRESH BROCCOLI, CARROTS AND ONIONS COATED IN ABBOTT SAUCE OVER RICE

CHOICE OF CHEESE ON A GRILLED ANGUS BURGER

BURGER WITH BBQ PULLED PORK AND ONION RINGS

BURGER WITH PORTOBELLA SAUTÉ AND CRUMBLY BLEU

BURGER, CHICKEN BREAST, BACON, AMERICAN, PROVOLONE, LETTUCE, TOMATO, ONION WITH HOUSE BBQ SAUCE

TWO BURGERS WITH SMOKED GOUDA, PORTOBELLO AND CARAMELIZED ONION

ROAST SIRLOIN PILED HIGH ON A FRESH WECK ROLL

ROAST SIRLOIN WITH FIVE CHEESE SAUCE

ROAST SIRLOIN, MELTED SWISS ON A GARLIC ROLL WITH A SIDE OF ONION SOUP FOR DIPPING

HAM STACKED HIGH WITH SWISS AND OUT SIGNATURE HOT MUSTARD GRILLED ON YOUR CHOICE OF BREAD

TENDER, JUICY, SMOKED BEEF BRISKET PILED HIGH ON A FRESH ROLL

TENDER SMOKED BEEF BRISKET WITH CARMALIZED ONION ON A GARLIC ROLL WITH FIVE CHEESE SAUCE FOR DIPPING

BBQ PULLED PORK WITH CARAMELIZED ONION AND PROVOLONE

CORNED BEEF, SAUERKRAUT, SWISS, AND RUSSIAN DRESSING ON GRILLED RYE

GRILLED BBQ CHICKEN BREAST TOPPED WITH BACON AND PROVOLONE

SIRLOIN STEAK TOPPED W/ SAUTEED ONIONS,PORTABELLO, ROASTED RED PEPPER & PROVOLONE ON A TOASTED GARLIC ROLL

CHOICE OF MEAT, PROVOLONE, LETTUCE, TOMATO, ONION, MAYO AND OIL

AMERICAN, LETTUCE, TOMATO, ONION, MAYO AND OIL

CHICKEN FINGERS, SAUCE, PROVOLONE, LETTUCE, TOMATO, ONION, BLUE CHEESE

TWO GRILLED CHICKEN CUTLETS TOPPED WITH SAUTEED SPINACH AND ROASTED RED PEPPERS ON A GARLIC ROLL WITH PROVOLONE CHEESE

TENDER SIRLOIN PILED HIGH WITH SAUTEED SWEET PEPPER, PORTABELLO MUSHROOM, ONION AND PROVOLONE