Appetizers
- Spinach Artichoke Fondue $8.00
- Sauteed Maryland Crab Cakes With Chili-Lime Aioli $10.00
- Grilled Quail With Toasted Almonds & Raspberry Vinaigrette $9.00
- Sauteed Frog Legs $8.00
- Baked Brie In Pastry With Cranberries $9.00
- Steamed P.E.I. Mussels In White Wine, Garlic, & Shallot $8.00
- Classic Shrimp Cocktail $12.00
- Escargot Alsaciennes $9.00
- Mushrooms En Croute $6.00
- Smoked Salmon $8.00

Soup Or Salad
- Soup Du Jour Cup $2.50+
- Onion Soup Gratine $3.50+
- Mixed Green Salad $3.50+

Entrees
- Pan Roasted Duck Breast With Rice & Chambord $23.00
- Cheese Tortellini In Gorgonzola Cream Sauce With Walnuts $13.00
- Grilled Porterhouse Steak $32.00
- Sesame Crusted Ahi Tuna With A Thai Glaze $21.00
- Seafood Paella Over Saffron Rice $28.00
- Sauteed Chicken Breast With Artichoke Hearts & Portabella $14.00
- Roasted Veal Tenderloin With Mushrooms In Cream $26.00
- Grilled Ny Strip Steak $25.00
- Rack Of Lamb $26.00
- Sauteed Pork Medallions With Sour Cherries & Brandy $22.00
- Grilled Filet Mignon With Sauce Bearnaise $28.00
- Fresh Organic Rainbow Trout $30.00

Menu for Harralds provided by Allmenus.com

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