With a crabmeat stuffing.
Homemade and served in a crock with baguette bread topped with melted mozzarella and swiss cheeses.
Atop mixed greens.
Tender sauteed chicken breast topped with fresh mozzarella on a bed of sun-dried tomato cabernet sauce.
Chopped clams and fresh jumbo shrimp in a red marinara or white wine sauce.
Tender sauteed chicken breast and fresh shrimp tossed with broccoli and chopped tomatoes in a light honey glaze, best served over rice pilaf.
Penne pasta sauteed in garlic and oil tossed with a garden fresh vegetable medley.
Tender sauteed chicken breast marinated in a balsamic vinageriette topped with fresh portabello mushrooms and roasted red peppers.
Tender sauteed chicken breast topped with breaded eggplant, proscuitto and melted mozzarella on a bed of vodka sauce.
Tender sauteed chicken breast topped with prosciutto and melted mozzarella cheese in a francaise sauce.
Tender sauteed chicken breast and fresh shrimp tossed with fresh garden vegetables in a teriyaki ginger sauce, best served over rice pilaf.
With lettuce, tomato and honey mustard.
With lettuce, tomato mayo and American cheese.
Breaded veal cutlet topped with sliced tomato, baconand melted mozzarella, on a bed of Madeira wine sauce.
Grilled to your liking topped with a sun-dried tomato red wine demi-glace sprinkled with fresh crumbled bleu cheese crumbs.
Tender shell steak coated with cracked peppercorns, topped with a brandy cream sauce.
Tender veal medallions sauteed, topped with breaded eggplant, proscuittoand melted mozzarella on a bed of marsala wine sauce.
An 8 oz. all beef burger, served with lettuce, tomato and raw onion, as well as French fries and a pickle *choice of five cheeses, bacon, sauteed mushrooms or onions available for an additional charge each.
A hearty grilled ribeye, cooked to your liking.
Broiled filet of sole stuffed with crabmeat stuffing.
Broiled and coated with a fiery Asian teriyaki sauce.
Served with an Asian dipping sauce.
Sauteed jumbo shrimp and fresh sea scallops tossed with artichokes, broccoliand chopped tomatoes in a garlic white wine, best served over pasta.
Pan seared with the chef's own mix of spicy herbs.
Broiled in lemon juice and stuffed with a crabmeat stuffing.
Homemade crab cakes with lump crabmeat served with a zesty remoulade dipping sauce.
(5) jumbo succulent shrimp stuffed with a crabmeat stuffing and served with drawn butter.
Broiled in lemon juice and a light white wine.
Drizzled with a fresh dill herb butter sauce.
Broiled with a fresh orange citrus glaze.
Fresh haddock, beer battered and served with French fries and tartar sauce.
(3) stuffed shrimp, 1 piece of broiled sole and sea scallops.
Chicken, shrimpand veal parmigiana.
4 grilled Barbeque shrimp, 1 chicken breastand a half a rack of baby back ribs.
8 oz. - all beef burger topped with lettuce, tomato and onion. Served with a pickle and French fries.