Fresh Italian meats and cheese with assorted vegetables.

Stuffed with Monterey cheese and jalapeno pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic.

Clams oreganata, eggplant rollantini, stuffed mushrooms, artichoke hearts, shrimp and mussels.

Cultivated mussels served with a delicate marinara sauce.

Baked and stuffed with the finest ricotta and topped with fresh mozzarella cheese.

A light marinara with a touch of fresh basil.

Fresh mozzarella, prosciutto, sundried tomatoes, eggplant with a slice of fresh tomato.

Freshly baked with parmesan cheese, herbs and bread crumbs.

Seasoned with balsamic vinegar.

Cheese and parsley.

A touch of parmesan cheese, bread crumbs and Italian seasoning.

Succulent large mushroom caps prepared with balsamic vinegar and herbs.

Breaded and seasoned to a golden perfection.

Semolina flour creates a light and crispy taste.

With grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing.

Served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom and walnuts topped with a pan crusted tilapia.

Calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing.

Shrimp, artichokes, fresh mozzarella, roasted peppers and fresh tomato in a balsamic vinaigrette.

Imported marinated artichoke hearts topped with fresh roasted peppers.

(Pink sauce-white wine consomme-marinara sauce). Angel hair pasta mixed with fresh vegetables in a sauce of your choice.

With shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce.

Spinach noodles in a white cream sauce with onions, mushrooms, prosciutto, peas and a touch of marinara.

A plumb tomato sauce with prosciutto, onions and garlic.

Shrimp, clams, arugula, sun dried tomatoes and wild mushrooms in a light chunk marinara.

Imported whole wheat pasta with sundried, fresh tomatoes and basil.

Sauteed onions, chopped shrimp, mushrooms and peas in a pink cream sauce.

Sauteed onions, chopped shrimp, mushrooms and peas in a pink cream sauce.

Sauteed in either a lite marinara or garlic consomme served with chopped sundried tomatoes.

Ravioli stuffed with minced eggplant, tomatoes and cheese in a fine brandy cream sauce.

Cheese filled pasta in a white cream sauce, peas and a touch of parmesan cheese.

Sliced chicken, portobello mushrooms, fresh sundried tomatoes sauteed in a garlic consomme served over penne.

Curly pasta, sliced chicken, sundried tomatoes, onions and mushrooms: married in a white wine consomme.

Whole wheat penne pasta sauteed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms.

Sauteed fresh tomatoes and vodka, specially seasoned in a light pink cream sauce.

Served with either penne or linguine.

Milk fed veal sauteed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach.

Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine.

Veal scallopine prepared with mushrooms in a marsala wine sauce.

Plump jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine.

Breast of chicken sauteed in a light brown gravy, topped with mozzarella, black olives and artichocke hearts.

Large shrimp wrapped with prosciutto and herbed bread crumbs: baked and topped with mozzarella.

Served over a Caesar or arugula salad or linguine marinara.

Pieces of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic and oil blend with a touch of balsamic vinaigrette.

Served with either penne or linguine.

Breast of chicken dipped in egg, delicately sauteed in a lemon and white wine sauce.

Noodles sauteed with onions, imported prosciutto in a white cream sauce.

Sliced hot cherry peppers, wild mushrooms and onions in a light pink sauce.

Stuffed with Cheese, smothered with fresh tomato sauce.

Penne pasta sauteed with fresh basil, pignoli nuts and a touch of cream.

Sauteed black olives, capers, onions, fresh tomatoes, minced anchovies in light marinara sauce.

With our special cucina meat sauce.

Two fresh pasta crepes stuffed with ricotta Cheese, topped with fresh tomato sauce.

Sauteed in a white wine consomme or red marinara sauce.

An old time family favorite.