Pancake made with seafood and scallions.

Pancake made with kimchi and scallions.

Scallion pancake. Vegetarian.

Pan fried dumplings.

Steamed shrimp dumplings.

Steamed soybeans.

Stir fried spicy rice cake and fish cake.

Stir fried rice cake in seasoned soy sauce with beef and vegetables in the style of traditional royal court cuisine.

Batter fried shrimp and vegetables.

Fried chicken wings with sweet and spicy sauce.

Deep fried pork strips with a tangy sweet and sour sauce.

Sliced raw tuna, avocado and scallion with Chef's special spicy sauce on a bed of seaweed salad.

Sliced raw salmon, avocado and scallions with Chef's special spicy sauce on a bed of seaweed salad.

Japanese soy bean soup.

Vegetable or chicken dumpling soup.

Dashi broth with top neck clams.

Seaweed soup with beef broth.

Mixed greens, tomatoes, carrots and cucumbers.

An assortment of lightly seasoned seaweed.

House salad with red onions and avocado.

Mixed lettuce, red onion, Fuji apple, Asian pear, clementine and walnuts.

Prime short rib marinated traditionally in soy sauce.

Boneless prime short rib lightly seasoned with soy sauce.

Unmarinated prime short rib.

Thinly sliced prime rib-eye marinated traditionally in soy sauce.

Thinly sliced unmarinated beef brisket.

Unmarinated, sliced Berkshire pork belly, cut thick or thin.

Traditional style prime pork rib marinated in soy sauce.

Sliced chicken breast pieces marinated in special house sauce.

Thinly sliced unmarinated duck breast.

Lobster tail, baby octopus, shrimp and scallops marinated in a special house sauce.

An assortment of fresh seasonal vegetables marinated in a special house sauce.

Ox bone soup simmered overnight and served with noodles, rice and brisket slices seasoned to taste at the table with scallions, salt and pepper.

Beef short ribs in clear beef broth.

Marinated beef ribeye in soy sauce, slow simmered in beef broth with mushrooms, rice cake, noodle and scallion.

Cod fish stew with clams, assorted vegetables and tofu. Not spicy.

Cod fish stew with clams, assorted vegetables and tofu. Hot and spicy.

Spicy shredded beef stew simmered with scallion, mushroom, glass noodles and assorted vegetables.

Spicy soft tofu stew.

Sizzling spicy kimchi stew with tofu and sliced pork.

Soybean paste soup with tofu and vegetables.

Grilled spicy pork marinated in gochujang traditional chili sauce.

Spicy army stew casserole with beef, sausage, tofu, rice cakes, ramen noodles and assorted vegetables. Serves 2.

Stir fried spicy squid and vegetables.

Spicy grilled chicken thigh marinated in gochujang (chili sauce).

Stir fried spicy baby octopus, pork belly and vegetables.

Boiled pork belly, seasoned spicy radish. To eat, wrap some pork belly, some spicy radish and bean paste in a piece of pickled cabbage. Serves 2.

Stir fried spicy pork and kimchi served with a side of steamed tofu.

Stir fried seasoned potato glass noodles with assorted vegetables and beef.

Sweet and spicy cold buckwheat noodles topped with lean brisket beef, a hard boiled egg and pickled radish.

Cold buckwheat noodles served in a refreshing beef broth, topped with lean brisket slices, a hard boiled egg and and pickled radish.

Chicken soup made of a whole young chicken, garlic, rice, jujubes and ginseng. Not spicy.

Hearty beef tail stew. Not spicy.

Kalbi, seasoned leaf lettuce, dwaenjang soybean sauce wrapped in rice spring roll.

Bulgogi, seasoned leaf lettuce, dwaenjang soybean sauce wrapped in rice spring roll.

Pork belly, seasoned scallion, lettuce, dwaenjang soybean sauce wrapped in rice spring roll.

Grilled chicken marinated in our signature sauce, with mixed greens, seasonal vegetables and peanut sauce wrapped in rice spring roll.

An assortment of fresh, seasoned vegetables in balsamic vinaigrette dressing and wrapped in rice spring roll.

Delightfully seasoned vegetables, ground beef and fried egg.

Seasoned vegetables, ground beef, scrambled egg strips. dolsot is a sizzling hot stone pot that the food is served in. Allow the rice at the bottom to sit for a minute or 1 upon arrival for a delicious rice crust.

Deep fried breaded pork cutlet with Tonkatsu sauce with rice.

Deep fried breaded chicken cutlet with Tonkatsu sauce with rice.

Broiled chicken in teriyaki sauce.

Broiled salmon in teriyaki sauce.

Stir fried udon noodles with seafood and vegetables in a soy based sauce.

Stir fried udon noodles with chicken and vegetables with a soy sauce base.

Stir fried udon noodles with just vegetables with a soy sauce base.

Thinly sliced prime ribeye, traditionally prepared and marinated in soy sauce.

Deep fried breaded pork cutlet with tonkatsu sauce over rice.

Deep fried breaded chicken cutlet served with tonkatsu sauce over rice.

Broiled chicken in teriyaki sauce over rice.

Stir fried udon noodles with chicken and vegetables with a soy sauce base.

Stir fried udon noodles with just vegetables with a soy sauce base.

Spicy soft tofu stew.

Spicy shredded beef stew simmered with scallion, bean sprout, mushroom, glass noodles and assorted vegetables.

Ox bone soup simmered overnight and served with noodles, rice and brisket slices seasoned to taste at the table with scallions and salt and pepper.

Sizzling spicy kimchi stew with tofu and sliced pork.

Soybean paste soup with tofu and vegetables.

Seasoned vegetables and scrambled egg strips with bulgogi beef.

Seasoned vegetables, ground beef and scrambled egg strips. Dolsot is a sizzling hot stone pot that the food is served in. Allow the rice at the bottom to sit for a minute or 2 upon arrival for a delicious rice crust.

Seaweed and seasoned vegetables.

Thick noodles with black bean sauce.

Spicy noodle soup with seafood and vegetables.

Thinly sliced prime rib eye prepared in traditional soy sauce marinade. Served with miso soup, salad and side of chef's daily specials.

Spicy grilled chicken marinated in gochujang (chili sauce). Served with miso soup, salad and side of chef's daily specials.

spicy grilled pork marinated in spicy gochujang (chili sauce). Served with miso soup, salad and side of chef's daily specials.

Broiled chicken in teriyaki sauce. Served with miso soup, salad and side of chef's daily specials.

Broiled salmon in teriyaki sauce. Served with miso soup, salad and side of chef's daily specials.

Deep fried breaded chicken cutlet with tonkatsu sauce. Served with rice, miso soup, salad and side of chef's daily specials.

Deep fried breaded pork cutlet with tonkatsu sauce. Served with rice, miso soup, salad and side of chef's daily specials.