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Gluten free, vegetarian. Organic strawberries, toasted pine nuts, ricotta salata, balsamic vinaigrette.
Gluten free, dairy free, vegan. Mesclun greens, red onion, tomato, tomato vinaigrette.
Dairy free. Contains nuts. House-roasted beef, garlic aioli, walnut romesco, pickles, multi-grain roll.
Fried organic chicken, cabbage slaw, pickles, herb mayo, potato roll.
Panko-crusted Berkshire pork loin, Gruyere, capers, baby arugula, salsa Verde, rosemary focaccia.
1-2 lb. of our signature blend of ground beef, taleggio cheese, lettuce, tomato, red onion, chipotle aioli, pickle, ciabatta.
Dairy free. House-made tuna confit, capers, hard-boiled egg, black olive tapenade, brioche sesame roll.
Dairy free, vegetarian. House-made falafel, tahini, lemon aioli, lettuce, tomato, pita bread.
Vegetarian. Gorgonzola dolce, fontina, multi grain bread.
Hand-rolled potato dumplings, spicy organic chicken meatballs, peas, pea tendrils, chicken broth.
Dairy free. House-made pasta, pei mussels, red onion, Calabrian chili, tomato-white wine sauce, fresh mint.
Vegetarian. Spaghetti, pecorino Romano, fresh black pepper.
Vegetarian. Tomato basil sauce.
Hand-cut pasta, raw sushi-grade tuna, arugula, scallions, lime juice, chili oil, shaved Parmesan.
Dairy free. Hand-cut pasta, house-made Berkshire sausage, sun-dried tomatoes, basil, evoo, garlic, white wine.
Chef's choice of 3 meats and 3 cheeses, house-made jam, giardiniera and crackers.
Chef's choice of 3 artisanal cheeses, house-made jam, crackers.
Chef's choice of 3 artisanal salumi, house-made giardiniera, crackers.
Gluten free. Black rice, sauteed asparagus, corn sauce.
Gluten free, dairy free. Roasted fingerling potatoes, sauteed kale, peach and banana pepper salsa.
Gluten free. Saffron mashed potatoes, herb butter, salsa Verde.
Gluten free, dairy free. Quinoa pilaf, sauteed spinach, warm tomato vinaigrette.
Tomato-wine broth, fregola, pei mussels, sauteed spinach.
Ligurian style prosciutto sauce, fresh mozzarella.
Dijon mustard, fennel, soft polenta, h.o.g. farm's organic greens.
Gluten free, dairy free. Limoncello, red pepper flakes, garlic, evoo.
Gluten free, dairy free, vegan. Fried chickpea fritters, scallion, sea salt, evoo.
Gluten free, dairy free. Fresh vegetable relish.
Dairy free. Parsley, capers, evoo, sourdough crostini.
Vegetarian. Bechamel, fontina, pecorino, bread crumbs.
Gluten free, dairy free, vegan. Spring peas, red onion, evoo, mint.
Gluten free, contains nuts, vegan. Mozzarella stuffed with curd and cream, fresh tomato, evoo, basil and pine nut pesto.
Gluten free, dairy free, vegan. Sea salt.
Gluten free, dairy free, vegan. House blend of mediterranean olives.
Dairy free. Stuffed with soppressata.
Gluten free, dairy free. Pei mussels, evoo, garlic, tomato, white wine, hot calabrian chiles.
Vegetarian. Oil-cured olives, mint, yellow pepper pure, salsa verde.
Gluten free, dairy free. Rosemary, evoo, lemon wedge.
Gluten free, dairy free, vegan. Marinated with sunflower oil, herbs.
Breaded and fried saffron risotto stuffed with smoked ham, peas, bechamel and chives, tomato vinaigrette.
Thin-crust margherita pizza.
Australian sheep and goat's milk feta cheese, NYC goat prosciutto, honey, black olive sourdough.
Grilled artichokes, pancetta, stracchino, arugula.
Traditional Tuscan tomato-basil soup thickened with bread.
Grilled chicken breast, mozzarella, tomato, toasted ciabatta roll. Choice of hand-cut fries or mesclun salad.
Romaine, garlic croutons, classic Caesar dressing.
Quarter pound burger, cheddar cheese, potato roll, pickle. Choice of hand-cut fries or mesclun salad.
Tomato, onion, balsamic vinaigrette.
Lemon creme fraiche.
3 house-made crunchy cookies.
Toasted brioche bun, pistachio gelato, praline crunch, chocolate ganache dipping sauce.
Caramel mascarpone gelato, espresso, hazelnut liquor, amaretti crumbs.
Dulce de leche.
House made dark chocolate pudding, vanilla sea salt.
Menu for Pentimento Restaurant provided by Allmenus.com
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