Combination of Parmesan crusted fingerling potato and panko crusted avocado. Served with a lemon soy and garlic aioli.

A delicious meaty twist served with a cheese fondue sauce.

Homemade baked empanadas with your choice of chicken, cheese or BBQ pork. Served with a chunky corn avocado salsa.

Sharing plate made up of edamame and avocado hummus, eggplant mousse, beet hummus, and vegan cheese served with 3 types of chips.

Choice of edamame and avocado hummus, eggplant mousse or beet hummus, and vegan cheese served with chips.

Served with a homemade Dijon mustard and dill spread.

Fresh vegetables, kami surimi, drizzled with homemade Sriracha mayo.

Beef drizzled with a mango teriyaki glaze.

Chicken with roasted ginger and garlic ponzu sauce.