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3 meatballs with ricotta.
8 baked clams.
2 rice balls and panelle.
Roasted wings, cherry peppers, red onion, cherry tomatoes and potatoes.
Pot of mussels, red or white.
Cold seafood salad.
Eggplant Parmigiana with marinara and mozzarella.
Bean soup with tubettini pasta.
Lentil soup with tubettini pasta.
Vegetable soup with tubettini pasta.
Chicken Parmigiana soup on tomato broth.
Baby arugula salad with balsamic vinaigrette.
Chopped romaine lettuce, bacon, blue cheese and hard boiled egg.
Bibb lettuce, potatoes, onions, tomatoes, capers, string beans, and Gaeta olives.
Fresh tomato, Parmigiana cheese, basil, and mozzarella.
Buffalo mozzarella, fresh tomato, and basil.
Clams, red pepper flakes, and fresh mozzarella.
Prosciutto, arugula, olives, shaved Parmigiana, and truffle oil.
Sausage and broccoli rabe with cherry tomatoes.
Margherita with ham, mushrooms, and baby artichokes.
Sicilian eggplant with mozzarella and ricotta salata.
Spicy soppressata with honey.
White pie with truffle oil and porcini mushrooms.
Spicy Buffalo chicken with blue cheese and celery.
Smoked speck prosciutto, arugula, Buffalo stracciatella cheese, and cherry tomatoes.
Bresaola with shaved Parmigiana, lemon zest, and arugula, topped with fresh burrata.
Fresh tomato, Parmigiana cheese mozzarella and basil.
Chicken sauteed with white wine and lemon sauce, served with potatoes and vegetables.
Breaded cutlet topped with chopped cherry tomatoes and cubed fresh mozzarella.
Bone in pork milanese (breaded cutlet), topped with cherry peppers and arugula, served with potatoes.
Shrimp oreganata (breaded), lemon and white wine sauce, served with risotto.
Grilled scotish salmon with potatoes and vegetables.
Veal breaded, stuffed with pignoli nuts, raisins, mozzarella, served with potatoes and vegetable.
Pork sauteed in a porcini mushroom sauce, served with potatoes and vegetables.
Served with mushrooms, onions, and mashed potatoes.
Sauteed string beans with marinara sauce.
Sauteed spinach with garlic and oil.
Grilled chicken, arugula, roasted peppers, fresh mozzarella, finished with balsamic vinegar.
Grilled eggplant with tomatoes and ricotta salata.
Meatballs and ricotta.
Ham, Buffalo mozzarella, arugula, and balsamic glaze.
Prosciutto, Buffalo mozzarella, arugula, and balsamic glaze.
Meat, Buffalo mozzarella, plum tomato, and lettuce, served on a brioche bun with french fries or salad.
Chicken patty with Buffalo mozzarella, plum tomato, and lettuce served on a brioche bun with french fries or salad.
Menu for Angelina's Kitchen provided by Allmenus.com
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