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The Richmond
Portuguese octopus, potatoes, string beans, pickled onions, green and black olive salad.
Crispy fried strips of calamari, shishito peppers, fresh ginger and mint.
Breaded and fried creamy burrata, marinara, micro arugula basil oil.
Pan fried potato and cheese filled dumplings served with grilled sliced kielbasa, sour cream and caramelized onions.
Pasta wheels, Gruyere, raclette and sharp cheddar melted with braised beef short ribs, topped with black truffles.
Pulled pork, house made Cole slaw, pickled jaladenosine & onion, shishito pepper
Chef's choice of Artisan cheeses, accompanied with condiments.
With citrus vinaigrette
With homemade buffalo sauce & blue cheese
Manchego cheese, peppers, chefs special sauce
Caramelized Vidalia onions, braised beef short rib meat and broth, thyme Gruyere crostini, finished with splash of dry sherry.
Red and yellow beets, baby spinach leaves, chia seeds, toasted almonds, crumbled goat cheese, lemon vinaigrette. Gluten free.
Organic chicken and vegetable soup with pasta
Blue cheese dressing, lardons, candied walnuts, radish, crumbled blue cheese
Gluten free oats and sunflower seeds, served on a bun with lettuce, tomato and special sauce
Double patties of American Wagyu beef, brandy aioli, caramelized onions, bibb lettuce, roasted tomato, brioche bun, fries or side salad.
Traditional Belgium/French sailor style mussels served with house cut fries and crusty toasted bread. Gluten free.
Pan seared wild caught atlantic salmon, served with creamy dijon mustard sauce, fingerling potatopotatoes and sautéed spinach
French string beans, rainbow carrots, fingerling potatoes, tarragon wine sauce. Gluten free.
Red wine braised boneless short ribs and truffle mashed potatoes. Gluten free.
Grass-fed 14 oz. center cut NY strip with green peppercorn sauce and house cut fries. Gluten free.
With mashed potatoes, house slaw, honey drizzle.
Ground sausage and dry porcine meat sauce, topped with whipped ricotta and parmigiano cheese
Hand cut double fried potatoes.
Baked in a butter sauce and herbs.
Shaved black truffles, white truffle oil.
French string beans, garlic and oil.
Garlic and ParmeSan cheese
Menu for The Richmond provided by Allmenus.com
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