Deep-fried chicken and waffle with our house-made Hickory syrup.

Sauteed shrimp, cheddar grits, spicy tomato bacon broth.

Three pancakes served with our house-made syrup.

French toast smothered in warm butter rum sauce with caramelized bananas and whipped cream.

Smashed avocado, tomato, micro herbs and mixed greens on brioche toast.

Our signature house-made pastrami, swiss and 2 over easy eggs laid over our split fresh-baked biscuit.

Freshly baked biscuit, pickles, and Tennessee hot sauce.

Poached egg, cheddar grits, spicy onion broth.

Two poached eggs on a fresh-baked biscuit with creole hollandaise.

Our smoked brisket, salsa verde, and two over-easy eggs.

Tortilla, black beans, smoked chipotle salsa, avocado, over easy egg, cotija cheese, and cumin crema.

Candied pecans, golden raisins, apple cider vinaigrette.

Crisp iceberg, roasted plum tomatoes, house-made bacon, crispy shallots, green goddess dressing.

Mix of smoked brisket, diced potatoes & melted cheese deep fried in a light and crispy shell served with a gravy for dipping.

In house cured pork belly rubbed with maple & espresso smoked over apple and cherry wood served with homemade tomato jam.

Iceberg, roasted tomato, bacon, crispy shallots, green goddess dressing.

Boneless fried chicken, tangy buttermilk ranch seasoning, homemade pickles, shredded lettuce on a Martins potato roll, served with a side of fries.

Boneless fried chicken tossed in our sweet and smokey Nashville hot sauce on a martins potato roll. We suggest topping it with our coleslaw (included). Served with a side of fries.

A gooey blend of savory cheese topped with sweet caramelized onions, 2 slices of buttery brioche toast. Served with rich onion soup to dip in... Ultimate comfort food. Served with a side salad.

We cure and smoked our very own bacon and serve it alongside iceberg lettuce, juicy tomato, basil mayo for our version of an American classic. Served with fries.

Thin cut juicy rib eye steak, classic Philly caramelized onions, and homemade cheese sauce. Hero roll served with fries.

Seasoned house rub, smoked over hickory wood and steamed tender. Hand cut on rye bread with side of mustard.

Pastrami, Swiss, Sauerkraut, and Russian Dressing.

Louisiana Classic, Golden fried shrimp topped with lettuce, tomato, pickles, homemade remoulade on a pillow soft toasted roll. Best po'boy & value around! Slaw & side salad.

Choice of garlic herb OR BBQ chicken breast, chargrilled, lettuce, tomato, garlic mayo. Choice of flour wrap or toasted soft hero. Slaw pickles & side salad.

Choice of pulled pork or TX style beef brisket. Wood smoked served with homemade coleslaw, pickles, BBQ sauce on 3 Martin's potato slider buns. Served with side of fries.

Specially blended by pastosa for CHBBQ. Cheese & parsley sausage with just a little spice. Smoked & grilled. Peppers, onions on a soft hero.

Custom blend of brisket & short rib char grilled served on a martins potato roll. With slaw, pickles, lettuce and tomato.

Choose from Garlicky Buffalo, Spicy Cracker Jack, Bourbon BBQ, and Alabama White Sauce, or Dry Rub

Fried cauliflower florets, house-made buffalo sauce, dry-rub or bourbon BBQ sauce.

Freshly baked buttermilk biscuit, bacon onion jam and salted maple butter.

Thick cut and fruitwood wood smoked tomato jam.

Smoked brisket, potato, cheese curds and poutine gravy.

Hand-cut fries, cheese curds and empire stout gravy.

Cavatappi, smoked cheese blend, toasted crumb topping. Enjoy on its own or with pulled pork, bacon, brisket, or smoked sausage on top!

Crisp iceberg, roasted plum tomatoes, house-made bacon, crispy shallots and green goddess dressing. Add grilled chicken or salmon for an additional charge.

Texas brisket is all about the beef. We use a rub of mostly salt, pepper and smoke it anywhere from 10-14 hours on average until it melts in your mouth.

Texas brisket is all about the beef. We use a rub of mostly salt, pepper and smoke it anywhere from 10-14 hours on average until it melts in your mouth.

A cut made popular in the Texas hill country similar to brisket, we use the same salt and pepper based rub to enhance the beefy flavor. We smoke them for 8-10 hours until they become extremely tender on the bone.

A cut made popular in the Texas hill country similar to brisket, we use the same salt and pepper based rub to enhance the beefy flavor. We smoke them for 8-10 hours until they become extremely tender on the bone.

Whole pork shoulder, also known as "butts" seasoned with our house BBQ rub smoked over oak, hickory and a combo of fruitwoods for up to 12 hours.

Whole pork shoulder, also known as "butts" seasoned with our house BBQ rub smoked over oak, hickory and a combo of fruitwoods for up to 12 hours.

Pork ribs seasoned with house rub, smoked over fruitwoods and basted with apple juice throughout cooking process. St. Louis does not refer to the rub or sauce but to the cut of the rib itself.

Pork ribs seasoned with house rub, smoked over fruitwoods and basted with apple juice throughout cooking process. St. Louis does not refer to the rub or sauce but to the cut of the rib itself.

Full rack of ribs with a heavy portion of brisket, pulled pork, and chicken, served with coleslaw, pickles, white bread and 3 sides.

House rub and smoked over oak and hickory wood. "Alabama" refers to the mayo-based white bbq sauce.

House rub and smoked over oak and hickory wood. "Alabama" refers to the mayo-based white bbq sauce.

Wild Atlantic salmon, house made BBQ, sweet potato mash and green bean salad.

16 oz. prime cut, fire grilled steak, roasted garlic mash and sauteed greens.

Beer battered catfish filets, hand cut fries and house-made tartar sauce.

10 oz. house-ground brisket and short rib blend, pulled pork, beef brisket, smoked sausage and house made BBQ sauce.

10 oz. house-ground short rib and brisket blend, bacon-onion jam, smoked Gouda and fried egg.

10 oz. house-ground blend, house cured bacon, onion rings, American cheese and brown sugar bourbon BBQ sauce.

Two 5 oz. house blended patties, award winning chill, American cheese and twin buttermilk biscuits.

House-ground short rib and brisket blend. Add bacon or cheese for an additional charge.

Slaw and potato roll.

House-made BBQ sauce and pickled red onion.

Tender pulled pork, beef brisket and spicy smoked Italian.

Our house cured bacon, crisp lettuce, beefsteak, tomato and basil aioli.

2 dogs, house-cured bacon, American or smoke gouda cheese.

2 dogs, award winning chili and smoked gouda cheese.

3 Fingers

1 Dog

1 Piece of fried catfish

2 Sliders

2 Sliders

4 Wings choice of plain or buffalo