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Violette’s Cellar
NY Style Cheesecake, Cereal Crumb Crust, Pink Pineapple, Pineapple Coulis
Cookie Butter Whipped Mascarpone, Espresso Dipped Ladyfinger, Crushed Cookies
Lavender, French Vanilla, Caramelized Unicorn Sugar
Coconut Milk, stoned fruit, Cinnamon Puffed Rice
Soft Center, Strawberry Gelato, Tangerine Chocolate sauce
Tarro Tea mousse, Toasted sesame granola
Daily Selections
Mini Croissants, Huckleberry Jam, Cultured Butter
Italian bread, secret batter, unicorn sugar.
Butter toasted croissant, bacon, poached eggs, smoked gouda béchamel.
Butter toasted sourdough, aged gruyere, chorizo iberico, tomato aioli.
Belgiam Waffle, Fresh Strawberries, Strawberry Yuzu Sauce, Orange Scented Whipped Cream
Roasted cherry tomatoes, truffle creamed corn
5 oz. butter poached lobster tail, two fried eggs, crumbled bacon, sriracha hollandaise.
Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
Three eggs any style with fried potatoes.
3 Eggs Any Style, Filet Mignon Tips, Fried Potatoes
Grilled shrimp, avocado, roasted garlic crostini, chili oil.
Crushed cookies, cookie butter crème anglaise, cookie butter whipped cream.
Buttter toast sourdough, scrambled egg, mushroom, white truffle oil, parmigiano-reggiano.
50/50 Short Rib Brisket Blend, French Onion Jam, Gruyere, Poppy-Onion Brioche Bun
Shaved Rib Eye, Fried Egg, Truffle Goat Cheese, Caramelized Onion, Poppy-Onion Brioche Bun
Southern Fried Chicken, Japanese Chili Aioli, Housemade Pickles, Poppy-Onion Brioche
Proscuitto, Capicola, Chorizi Iberico, Speck, Soppressata, Brie, Iris Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta
Charred grilled peaches, white balsamic reduction, grilled focaccia, basil infused olive oil
Velvet Whipped Ricotta, Vanilla Honey, Black Lava SAlt
Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.
Bacon / Lobster / Truffle
Pink Peppercorn Parmigiano Butter, Piquillo Pepper Romesco, Szechuan Chili Oil
Herb ricotta, lobster, shrimp, spicy marinara, basil oil.
Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
Crumpled Chorizo, Roasted Garlic Creamed Corn, Pecorino, White Truffle
Crisp romaine, garlic croutons, ricotta salata, paprika, creamy chili-lime caesar dressing.
Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
Baby Kale, Fresh Strawberries, Crispy Corn Nuts, Avocado, Strawberry-Miso Vinaigrette
Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
Ricotta chicken meatballs, porcini truffle cream.
Black Garlic Soy, Crispy Shallot
Ginger- lemongrass Marinade , Cashew Béchamel
Pulled chicken, roasted vegetables, herb cream sauce.
Fire Grilled, Chimichurri Sauce
The Ultimate Beef Experience! Highly Marbled & Buttery, Kagoshima Prefecture, Japan, Black Garlic Soy, Black Lava Salt 4oz
Jumbo lump crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
Ajo Verde, Pickled Cherries, Cherry Soy Reduction, Crushed Pistachio
Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
Sundried Tomato and Roasted Garlic Aiolo
Garlic-soy caramel, chive, toasted sesame seeds.
Piquillo Pepper, Charred Corn , Chili-Garlic Butter Broth
Yukon Potato Mille-Feuille Pickled Shallot Aioli, Oserta Caviar
Japanese Five Spice, Roasted Sesame Aioli
Baby spinach, melted leeks, feta, lemon-fennel yogurt.
Szechuan Chili Oil, Crispy Shallot
Fried Potato, Sundried Tomato and Roasted Garlic Aioli
Cumin-garlic aioli.
Thousand Layer Potato, White Truffle Aioli
Tarragon Butter
Himalayan seasalt, garlic and EVOO.
Pan roasted mushrooms, butter and thyme.
Forbidden Rice, Garlic Brown Butter
Charred Corn, White Truffle and Pecarino Cream
Traditional
Roasted Tomato, Basil Oil
Yukon Gold Potato Gnocchi, Sugar snap peas, Carmelized onions, tarragon butter sauce
Chive, Truffle and Pecarino Cream
House made garganelli, pan roasted mushrooms, pearl confit, black garlic butter
Housemade Tagliolini, Jumbo Lump Crabmeat, Shrimp, Garlic Shrimp Butter, Toasted Bread Crumbs
Pistachio pesto, Stracciatella, Roasted Cherry Tomatoes, Lemon Zest
House-made Pappardelle, Maine Lobster Tail, Shrimp, Clams, Mussels, basil, Saffron Tomato Butter Broth
Housemade Rigatoni, Fermented korean Chili Paste, Plum Tomato, Sake Cream
Pickled Shallot Whipped Potato, Roasted Cauliflower, Pink Peppercorn Au Poivre
Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.
5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
Roasted Cauliflower, Forbidden Rice, Pink Pineapple Teriyaki
Mandarin-Farro Salad, Strawberry Yuzu Gastrique
Peruvian blue Potatoes, Grilled Peaches, Ginger-Peach Chutney
10 hr Braised Short Rib, Picked Shallot Whipped Potato, Black Garlic Demi-Glace, Crispy Porcini
Purple-Cauliflower Puree, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
Five Spice Miso Caramel, Spicy Garlic Whipped Potatoes
Aged Marsala Glaze, Truffle Mushroom Risotto
Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
Menu for Violette’s Cellar provided by Allmenus.com
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