Elm Park Inn

(cold seafood salad)

(red or white)

(red or white)

(lobster cream sauce)

(fresh mozzarella, sliced tomatoes and home fired roasted peppers)

(cold seafood salad)

(red or white)

(red or white)

(roasted red peppers & fresh mozzarella served in a balsamic vinaigrette sauce)

(lobster cream sauce)

(fresh mozzarella, sliced tomatoes & home fired roasted peppers)

(with sauteed mushrooms and onions)

(with sauteed mushrooms and onions)

(with french fries and sauerkraut)

(grilled or blackened)

(Mashed Potatoes, Brown Gravy, & Vegetables)

(with Cheese)

(tender piece of filet mignon topped with mushrooms, brandied peppercorn cream sauce

(9 oz tail, 8 oz filet mignon)

(2lb. shell steak sliced to order, topped with sauteed mushrooms onions and red peppers

(shallots & mushroom in a marsala brown sauce)

(capers, white wine butter sauce)

(two center cut pork chops stuffed with fresh mozzarella cheese and prosciutto finished with either a brown sauce with mushrooms or a spicy vinegar pepper sauce

(tender lamb from New Zealand served in a port wine sauce)

(any Style) with bacon or sausage, toast or English Muffin

(poached eggs atop toasted English Muffins with Canadian Bacon finished with Hollandaise)

(poached eggs atop toasted English Muffins with bacon and tomato finished with Hollandaise)

(poached eggs atop toasted English Muffins with an 8 ox boneless shell steak finished with Bearnaise)

(stuffed with cram cheese and walnuts finished with a fruit sauce)

(served with bacon or sausage and your choice of toast or English Muffin)

(served with homefries and your choice of bacon or sausage)

(lemon in a white wine butter sauce)

(capers in a white wine butter sauce)

(breaded topped with a tomato salad vinaigrette)

(shallots & mushrooms in marsala brown sauce)

(shrimps, scallops, clams, mussels and filet served in a red zuppa sauce)

(grilled or blackened)

(filet stuffed w/ bread crumbs, celery, onions and baby shrimps)

(shrimp, scallops, filet of sole)

(stuffed w/ bread crumbs, celery, onions and baby shrimps)

(clams, mussels, shrimp, scallops & calamari in a zesty red sauce)

(8 little neck clams served with linguini in a red or white wine sauce)

(parmigiana cream sauce)

(garlic, onions, and prosciutto in red sauce)

(zucchini, onion, broccoli, mushrooms, carrots in white wine butter sauce)