Bruschetta Trattoria

Traditional fried calamari served with marinara dipping sauce

Whole baked clams with lemon, garlic and parsley

Sauteed with hot cherry peppers in a marinara sauce

An assortment of italian meats and cheeses

Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Mixed field greens with walnuts, gorgonzola and mandarin oranges in an orange vinaigrette

Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Romaine lettuce fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette

Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Breast of chicken in a lemon butter sauce

Thinly-sliced veal with mushrooms in a marsala wine sauce

Broiled filet with breadcrumbs, herbs and spices

Stuffed with proscuitto, mozzarella and breadcrumbs in a portobello mushroom, and sherry sauce

Topped with fontina cheese and asparagus in a chardonnay and butter sauce

Red snapper simmered in sun-dried tomatoes, kalamata olives and capers in a light tomato sauce

With proscuitto, black olives and artichoke in a light brown, wine and butter sauce

Topped with fontina cheese and asparagus in a chardonnay and butter sauce

Sauteed with shallots in a barolo wine sauce

Grilled salmon with sauteed spinach topped with bruschetta and lump crabmeat

Shallots, vodka and heavy cream and a touch of tomato

With tomatoes, onions, prosciutto and basil

Shallots, vodka and heavy cream and a touch of tomato

With tomatoes, onions, prosciutto and basil

With pancetta and porcini mushrooms in a cream sauce

Shallots, vodka and heavy cream and a touch of tomato

With shrimp in a spicy homemade marinara sauce

Broccoli rabe and sausage with garlic and oil

Whole baked clams with lemon, garlic and parsley

Traditional fried calamari served with marinara dipping sauce

Fried calamari sauteed with hot cherry peppers in a marinara sauce

Your choice of clams or mussels in red or white sauce

Fresh mozzarella and roasted peppers with fresh tomatoes and basil

Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine

Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in a balsamic vinaigrette served over chicken cutlet

Romaine lettuce and croutons topped with shaved parmigiano reggiano

Arugula, apples, goat cheese, pignoli nuts and cranberries in a balsamic vinaigrette

Spinach egg-drop soup

Homemade tortellini in broth

Lentil beans and pasta

Classic pasta and white bean soup

With fresh mozzarella and basil in a light tomato sauce

Rigatoni pasta with fresh tomatoes, onions and basil

With prosciutto di parma and peas in a cream sauce with parmigiano reggiano

With zucchini and asparagus sauteed in extra virgin olive oil, garlic and fresh tomatoes

Ear shaped pasta with broccoli rabe and sausage with garlic and oil

Bow tie pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese

Clams with red or white sauce

Fettuccini pasta with a classic meat sauce

Shrimp in a spicy homemade marinara sauce

Cheese ravioli with homemade marinara sauce

Steak, roasted peppers, onions and mushrooms

Grilled chicken, broccoli rabe and cherry peppers

Mozzarella, tomatoes, basil and virgin olive oil

Pan-fried shrimp, chopped tomato, red onions and mixed greens with extra virgin olive oil and lemon

Roasted peppers, grilled zucchini and eggplant topped with goat cheese

Imported italian tuna, sun dried tomatoes, roasted peppers and olives with extra virgin olive oil and lemon

Pan-fried chicken or veal cutlet with roasted peppers and fresh mozzarella

Prime beef hamburger topped with fontina cheese, chopped tomato and red onions

Baked clams with lemon, garlic and parsley

Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine

Clams, scallops and shrimp gratinati

Traditional fried calamari served with marinara dipping sauce

Fried calamari sauteed with hot cherry peppers

Prosciutto di parma, soppressata, dry italian sausage, parmigiano reggiano and provolone with olives, roasted peppers and marinated artichoke hearts

Thinly-sliced beef tenderloin dressed with extra virgin olive oil and pesto genovese with pine nuts

Your choice of clams or mussels in red or white sauce

Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette

Arugula, apples, goat cheese, pignoli nuts and cranberries in a creamy balsamic vinaigrette

With arugula, endive and radicchio dressed with extra virgin olive oil and lemon topped with shaved parmigiano reggiano

Mixed greens with tomatoes, red onions, olives and english cucumber dressed with balsamic vinegar

Lentil beans and pasta

Classic pasta and white bean soup

With fresh mozzarella and basil in a light tomato sauce

Rigatoni pasta with fresh tomatoes, onions, and basil

With prosciutto di parma and peas in a cream sauce with parmigiano reggiano

With zucchini and asparagus sautéed in extra virgin olive oil, garlic and fresh tomatoes

Ear-shaped pasta with broccoli rabe and sausage with garlic and oill

Pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese

Linguini with clams with red or white sauce

Fettuccini pasta with a classic meat sauce

With shrimp in a spicy homemade marinara sauce

Cheese-filled ravioli served with marinara sauce

Sauteed breast of chicken topped with tomato, mozzarella and asparagus in a balsamic reduction

Breast of chicken with mushrooms in a marsala wine sauce

Topped with prosciutto, fresh mozzarella and roasted peppers in a sherry sauce

Chicken cutlet topped with bruschetta tomatoes served over arugula dressed with extra virgin olive oil and lemon

With prosciutto artichokes asiago cheese in a red wine demi-glaze

Medallions of veal in a lemon, butter and white wine sauce

Medallions of veal with assorted mushrooms and marsala wine sauce

Medallions of veal topped with fontina cheese and spinach in a chardonnay and lemon sauce

Double-cut veal chop, grilled with fresh herbs and extra virgin olive oil and served with a barolo wine demi glaze

Double-cut pork chop, pan seared with cherry peppers and balsamic demi-glaze

Prime cut of beef grilled to your liking and served with a red wine demi-glaze

Medallions of filet mignon, pan seared in a port wine sauce

Pan-seared and topped with artichoke hearts and tomato in a chardonnay and lemon sauce

Broiled scallops in a scampi sauce

Poached red snapper with olives and capers in a light tomato broth

Sauteed shrimp topped with seasoned breadcrumbs in a white wine, lemon and garlic sauce

Filet of sole, pan seared in a chardonnay sauce with capers, pine nuts and sun dried tomatoes