Trattoria Romana

Baked clams, mussels, fried shrimp & calamari, eggplant rollatini & stuffed mushrooms

Grilled portobello mushroom served over tri color salad with carmelized balsamic vinegar

Fried calamari served with spicy red sauce

Fried calamari, shrimp, tomatoes, broccoli & zucchini

Black mussels in light tomato sauce served with foccaccia bread

Toasted bread topped with mozzarella, prosciutto & mushrooms

Brick oven rosemary foccaccia bread

Marinated mushrooms, eggplant, zucchini gratinati, roasted peppers, fagioli, black olives, provolone & homemade sopressala

Fresh homemade roasted peppers with anchovies

Imported italian tuna, cannellini beans, red onion and celery salad

Thin sliced, dried, cured beef served with arugula & thinly sliced parmigiano reggiano in balsamic dressing

Romaine, arugulam radicchio, endive & tomatoes

Arugula, radicchio, endive

Romaine, escarole, arugula, tomatoes & shaved carrots in house vinaigrette

Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers & marinated mushrooms

Homemade vegetable soup

Chicken soup with peas & chicken

Fresh spinach and eggdrop in chicken broth

Rigatoni in red sauce with prosciutto

Pasta combo with tomato, cream & pesto sauces

Spaghetti cooked in butter sauce, egg, italian bacon & parmigiana

Angel hair in fresh tomato sauce with basil

Spaghettini cooked in marinara sauce with anchovies, green and black gaeta olives & capers

Wide linguine tossed in fresh homemade basil sauce with stringbeans & potatoes

Penne tossed in pink vodka sauce with prosciutto, mushrooms & peas

Fresh chopped tomato sauce with olive oil & garlic, topped with arugula

Homemade cheese ravioli in meat sauce

Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms

Homemade egg white pasta in cream sauce

Spaghetti in red sauce with fried diced eggplant

Homemade pasta with white sauce & shittake mushrooms

Homemade spinach & cheese stuffed ravioli in walnut cream sauce

Red or white sauce

Fresh chopped tomato sauce with shrimp and capers

Light tomato sauce with mix of seafood, calamari, clams and mussels

Small hai shapped pasta with broccoli rabe sauteed in garlic & olive oil

Served with baked penne, ricotta, mozzarella

Creamy arborio rice with porcini mushrooms

Creamy arborio rice flavored with saffron

Creamy arborio rice cooked with diced chicken chunks & peas

Creamy arborio rice with broccoli & spinach

Creamy arborio rice cooled with stringbeans, zucchini, mushrooms, broccoli & tomatoes

Arborio rice cookd with clams, mussels shrimps & calamari in a light red sauce

While filet sauteed with white wine, garlic & light tomato sauce served with clams & mussels over spaghetti

White filet sauteed in garlic, olive oil & wine topped with seasoned breadcrumbs

Served over linguine in garlic and herb wine sauce or with salad

Served over fresh sauteed spinach

Grilled jumbo shrimps & calamari served over mixed grilled vegetables

Clams, mussels, jumbo shrimps, calamari & ocean perch in light red sauce served over linguine

Cooked in spicy red sauce served over linguine

Sauteed in wine or lemon sauce with shitake & mushrooms

Sliced conch cooked in spicy or hot marinara sauce served over long fusilli

Fresh cod cooked in red sauce with black gaeta & green olives, anchovies & capers served over whole wheat linguine

White & dark bone in chicken pieces in white wine seasoned with garlic & rosemary

Double breast of chicken topped with prosciutto & mozzarella in brown sauce

Half or whole chicken seasoned with fresh herbs served with potato croquette & broccoli rice

Half or whole chicken seasoned with fresh herbs served with potato croquette & broccoli rice

Double breast of chicken sauteed in garlic, olive oil, chopped tomatoes and wine sauce

Double breast of chicken sauteed in wine lemon sauce

While & dark bone in chicken pieces in a light tomato sauce with mushrooms

Veal sauteed in lemon & butter sauce

Veal sauteed with mushroom and marsala wine in brown sauce

Veal sauteed in red sauce, peppers & mushrooms

Veal cutlet topped with salad greens & tomatoes

Thin sliced veal with spinach topped with prosciutto & sage in brown sauce

Seasoned with fresh herbs served with spinach, roasted potatoes & fried zucchini

Beef tripe cooked in light red sauce with finely chopped vegetables & fresh mint

In red wine wild mushroom reduction

Braised veal shank bone-in cooked in red wine & mixed vegetables served over polenta or risotto milanese

Broiled shell steak served with mushrooms, onions, potatoes and sweet peppers

Broiled and seasoned with garlic and herbs, served with zucchini, escarole & roasted potatoes

Whole wheat pasta with broccoli, zucchini, stringbeans, tomatoes & mushrooms

Whole wheat pasta in marinara sauce topped with grilled portobello & zucchini

Fresh chopped tomatoes, olive oil, garlic and fresh basil served over brick eggplant

Endive, zucchini, eggplant, tomatoes, onions, sweet pepperd, potatoes & portobello mushrooms

Grilled double breast of chicken over mixed greens, tomatoes, with our famous house dressing

Grilled scaloppine of veal served over mixed greens, tomatoes, with our famous house dressing

Grilled breaded chicken breast topped with arugula, tomatoes, red onions & provolone cheese in vinegar dressing

Tomato sauce, fresh mozzarella & basil

Tomato sauce, fresh mozzrella & fresh mushrooms

Tomato sauce, fresh mozzarella, ham, mushrooms, artichokes & egg

Gorgonzola, swiss, fresh mozzarella & anchovies

Tomato sauce, oregano, garlic & oil

Tomato sauce, fresh mozzarella & anchovies

Tomato sauce, anchovies & oregano

With or without tomato sauce, arugula, fresh mozzarella & pecorino

Tomato sauce, fresh mozzarella & your choice of marinated or fried eggplant

Tomato sauce, fresh mozzarella & sausage

Broccoli, mushrooms, artichoke, eggplant, diced tomato & fresh mozzarella

Fresh mozzarella, clams, garlic & oil

Tomato sauce, shrimp, garlic & oil

Fresh mozzarella, artichoke, garlic & parsley

Tomato sauce, fresh mozzarella & prisciutto

Tomato sauce, bresaolo, arugula & parmigiano

Sliced fresh tomatoes, fresh mozzarella & basil

Sliced fresh tomatoes, onions & pecorino

Broccoli rabe, sausage & fresh mozzarella

Lady fingers dipped in espresso coffee, layered between a light & airy mascarpone cream

Thin tart crust with french cream topped with fresh seasoned fruit

Thin tart crust with french cream topped with fresh mixed berries

Thin tart crust filled with lemon flavored custard topped with pignoli nuts

Served warm topped with ice cream

Italian style

Served with fresh whipped cream

Served with cinnamon gelato & fresh whipped cream

Served with fresh whipped cream

Served with fresh whipped cream

Hot zabaglione made fresh in dining room served over fresh strawberries

Served with fresh whipped cream

Served immersed in espresso coffee

Topped with fresh whipped cream

Individual fruit shell filled with sorbet. Choice of lemon, orange, coconut, pineapple, peach, mango

Homemade espresso italian ice topped with fresh whipped cream

Fresh sliced peaches served in sangria wine, in season

Chocolate or vanilla

Imported from italy

Wedge of assorted italian gelato topped with fresh whipped cream

Coke, diet coke, sprite, orange, ginger ale

Cranberry, orange, pineapple, grapefruit

Sparkling or natural

Sparkling or natural

Sparkling

Topped with fresh whipped cream

Irish, mexican, jamaican