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Riviera Mediterranean Cuisine

(347) 466-5636

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  • 1828 Hylan Blvd, Staten Island, NY 10305
  • No cuisines specified

  • Seamless.com
  • Riviera Mediterranean Cuisine

  • (347) 466-5636

    We make ordering easy.

  • Menu
  • Appetizers
    • Escargot $12.95

      Served with garlic, shallots, provolone cheese and wine.

    • Saganaki $11.95

      An aromatic dish of sauteed Greek cheese.

    • Four Dips $8.95

      Served with hummus, tzatziki, feta dip and roasted eggplant dip.

    • Drunk Mussels $12.95

      Served with fennel, tomatoes, ouzo and cream.

    • Spanish Clams $11.95

      Served with clams, prosciutto, thyme, sauteed in white wine, chile, scallions and garlic.

    • Grilled Seafood Mix $24.95

      Served with shrimp, seppia, calamari and octopus.

    • Grilled Calamari $13.95

    • Grilled Octopus $16.95

    • Fried Calamari $12.95

  • Salads and Soups
    • Greek Salad $9.95

      Served with romaine lettuce, tomatoes, cucumbers, red peppers, green peppers, olives and feta.

    • Octopus Salad $15.95

      Served with octopus, potatoes, arugula in olive oil and vinegar dressing.

    • Couscous Salad $11.95

      Served with couscous, diced tomatoes, onions, cucumbers and parsley.

    • Fisherman's Soup $9.95

    • Farmer's Soup $7.95

    • Caesar Salad $8.95

  • Chicken
    • Chicken Gjyshi Bari $19.95

      Served with onions, mushrooms, hot cherry peppers, tomatoes, in white wine and touch of cream over linguine. Spicy.

    • Chicken Souvlaki $18.95

      Served with lemon herb roasted potatoes and grilled vegetables.

    • Chicken Sorrentino $21.95

      Served with creamy mashed potatoes and grilled asparagus.

    • Mediterranean Chicken $19.95

      Served with onions, garlic, capers, olives, fresh tomatoes and diced eggplant over penne.

    • Greek Chicken $20.95

      Served with chicken breast, onion, artichoke hearts, fresh tomatoes, spinach, feta and white wine sauce over penne.

  • Seafood
    • Riviera Seafood Medley $36.95

      Served with lemon butter garlic sauce and roasted lemon herb potatoes.

    • Branzino $27.95

      Served with roasted lemon herb potatoes and mixed greens.

    • Mediterranean Dorata $24.95

      Served with roasted potatoes and mixed greens.

    • Shrimp Souvlaki $24.95

      Served with saffron risotto.

    • Linguini Vongole $17.95

      Fresh clams in white or red sauce over linguine.

    • Octopus Linguine $24.95

      Served with white wine, garlic, sun-dried tomatoes, chili pepper and over linguine.

    • Garides Ouzo $19.95

      Served with shrimp sauteed in ouzo, a touch of cream and tomatoes over linguine.

    • Frutta di Mare $24.95

      Served with shrimp, calamari, scallops and mussels clams in red or white sauce over linguine.

    • Seafood Risotto $27.95

      Served with shrimp, calamari, scallops, mussels and clams in white wine saffron risotto.

    • Lobster Ravioli $18.95

      Served with creamy brandy sauce.

  • From The Land
    • Riviera Special $28.95

      Served with chicken, shrimp and veal sauteed in white wine, lemon butter, roasted peppers and artichoke hearts over linguine.

    • Grilled Lamb Chops $29.95

      Served with fresh herbs, roasted potatoes and grilled vegetables.

    • Rib Eye Steak $26.95

      Served with roasted potatoes and grilled vegetables.

    • Steak Diane $31.95

      Served with creamy mashed potatoes and grilled asparagus.

    • Chef's Wallet $23.95

      Served with creamy mashed potatoes and grilled asparagus.

    • Veal Cardinal $22.95

      Served with prosciutto, smoked mozzarella and Marsala wine sauce, creamy mashed potatoes and grilled asparagus.

  • From The Garden
    • Mediterranean Couscous $16.95

      Served with fresh tomatoes, green onions, raisins, roasted almonds and fresh mint. Beets, walnuts, goat cheese, chili, olive oil tossed with tagliatelle. Vegetarian.

    • Garden Risotto $18.95

      Served with fresh tomatoes, spinach, mushrooms and peas. Vegetarian.

    • Beet Tagliatelle $16.95

      Served with beets, walnuts, goat cheese, chili and olive oil tossed with tagliatelle. Vegetarian.

Menu for Riviera Mediterranean Cuisine provided by Allmenus.com

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