Roasted red and yellow beet salad, goat cheese, Chia seeds, micro arugula, toasted almonds, lemon dressing. Vegetarian.

Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing. Vegetarian.

Hearty pottage soup made with bread and vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).

A thick soup of a hearty mixture of 7 different types of legumes with spelt and barley (vegan-no oil).

Certified organic chicken, winter vegetables, egg noodles and herbs.

Traditional meatball blend of meats, pecorino Romano, tomato sauce, ricotta and basil.

Ground sweet fennel sausage, broccoli rabe, roasted peppers and onions.

Ground lamb meatballs, white wine lemon garlic and rosemary sauce and mushroom polenta.

Ground veal, creamy wild mushrooms, and white truffle sauce.

Sicilian cured, Picholines, Castelvetrano. Vegan.

Cauliflower, spinach, eggs, gruyere cheese, nutmeg, baked with Parmesan and bread crumb.

Fresh mozzarella with a mixture of curd and creamy center, sweet grape tomatoes oregano salad, truffle oil. Vegetarian.

Polenta cake filled with gorgonzola over a ground sweet sausage & porcini meat sauce.

peppered tenderloin slilced thin, truffle oil, shaved parmigiano, micro arugula

Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.

Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.

P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crusty garlic bread.

shrimp saute with cannellini beans, fresh tomato, herbs and red pepper flakes.

Octopus, baby roasted potatoes, black and green olives, capers, tomatoes and oregano.

Whipped ricotta, truffle honey, crostini

bonless pork roast stuffed with sea salt, rosemary, wild fennel pollen and garlic. sliced thin and served with a tuscan bean salad. served cold.

calamari braised with spinach, swisschard, leeks and tomatoes, garlicky crouton

Pata Negra. 100 % Pure bred free range and acorn-fed Iberico pigs from Spain considered the best prosciutto served with sausage style salami, from the same Iberico breed, polenta truffled crostini and olives.

Dried cured American Kobe-Style Wagyu beef (no nitrates) made from top round, lean and tender with a sweet musty smell and shaved Parmigiano cheese, micro arugula, lemon oil.

San Daniele Riserva aged 20 month's thinly sliced served with chunks of Parmigiano, crostini and olives.

Potato & spinach dough dumplings, fresh cherry tomatoes, mozzarella, basil & oregano.

Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle and mushroom sauce.

Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes.

Fresh squid ink linguine, shrimp, clams, mussels, calamari, lobster broth.

Ribbons of fresh pasta, wild boar stew in rich red wine and tomato, fresh herbs and juniper berries.

Braised beef short rib meat sauce, sheets of fresh pasta, tomato sauce, bechamel and Parmesan cheese.

Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese.

Seared Alaskan wild caught salmon, asparagus, fingerling roasted potatoes, grainy mustard sauce

Certified organic chicken on the bone, sweet fennel sausages, wine & lemon sauce, garlic, rosemary, pepperoncini, sweet pappadew peppers and a splash of red wine vinegar.

Certified organic chicken on the bone, sweet fennel sausages, wine and lemon sauce, garlic, rosemary, pepperoncini, sweet peppadew peppers anding with a splash of red wine vinegar.

We purchase our rabbits from a local farm in NJ.

Pan-roasted Moulard duck breast, red wine dark cocoa and dried fruit reduction sauce, asparagus and baby roasted potatoes.

Veal chop pounded and breaded topped with Italian roasted ham, fontina cheese, lemon & white wine lemon sauce.

Penne, plumbing tomatoes, hint of anchovies, castelvetrano green and Gaetano black olives, capers, smoked mozzarella.

White wine, lemon butter and capers

Boar leg cured 6 months in sea salt and sugar in the raw.

Lightly smoked and peppered prosciutto from the border of Italy and Austria.

Dry-cured Moullard duck breast, fatty and sweet melt in your mouth.

Handmade and is air-dried, aged and cured, Using a natural casing filled with coarsely ground pork, garlic, salt, and black pepper.

A Tuscan salami flavored with fennel seeds, red wine and garlic.

Handmade with a traditional recipe and spiked with red wine then dry-cured.

Elk and Berkshire pork salami.

Venison and Berkshire pork artisanal salami.

100% bison meat uncured.

Mortadella is a product of Bologna, Italy. It is flavoured with spices, black pepper, myrtle berries, and pistachios.

Coppa, is an air-dried whole pork shoulder butt, from Emilia Romagna. Its a combination of meat and fat with spices and herbs in which it is cured.

Garlic and EVOO

Small fingerling and pearl potatoes, fresh herbs.

French string beans, garlic & oil.

The original Italian recipe. savoiardi cookies dipped in a strong espresso flavored with brandy then layered with a mascarpone custard and dark cocoa powder.

Layers of flaky puff pastry and chantilly vanilla custard cream.

Warm fluffy and light apple cake served warm.

Italian for "cooked cream" is a dessert of sweetened vanilla cream thickened and topped with chocolate sauce and shredded coconut.

Homemade chocolate cake.

Homemade pistachio mousse covered with a glaze of dark chocolate and a heart of strawberries.

Pietra di friulli, Italy 2018. Must be 21 to purchase.

Privilege de Drouet, Burgundy, France. Must be 21 to purchase.

Cantina Paterno, Campania, Italy 2016. Must be 21 to purchase.

Biscaye Baie, cotes de Gascogne, France, 2018. Must be 21 to purchase.

Tenuta La Vigna, Tuscany, Italy 2016. Must be 21 to purchase.

San Felice, Tuscany Italy 2017. Must be 21 to purchase.

Zagra, Sicilia, Italy 2018. Must be 21 to purchase.

St. Michelle, Finger Lakes USA 2017. Must be 21 to purchase.

San Guido Al Castello, Trentino Ato Adige, Italy 2017. Must be 21 to purchase.

Cantina Patermo, Campania Italy. Must be 21 to purchase.

Collefrisio, Tuscany, Italy 2016. Must be 21 to purchase.

Casa Ferreininha Dry White Wine. Portugal 2016. Must be 21 to purchase.

San Matteo, Piedmont, Italy 2017. Must be 21 to purchase.

Domaine Denis Race, Chablis, Burgundy, France 2017. Must be 21 to purchase.

Chiaranda, Cantina Donnafugata, Sicily, Italy 2016. Must be 21 to purchase.

Ancherona, San Felice, Tuscany, Italy. Must be 21 to purchase.

Bramito della Sala Marchesi Antinori, Umbria, Italy. Must be 21 to purchase.

Macrostie- Sonoma California 2015. Must be 21 to purchase.

Mandolin, Monterrey, California 2015. Must be 21 to purchase.

Inama Vin Soave. Must be 21 to purchase.

Avancia Old Vines, Galicia Spain 2016. Must be 21 to purchase.

Appia Antica IGT Organic Farm Grown Roman Blend 2017 Rome, Italy. Must be 21 to purchase.

Lighea, Cantina Donnafugata, Sicily, Italy 2018. Must be 21 to purchase.

Domaine Richard, Tascicaia, Lorie Valley, AOP Taurraine, France 2016 100% Organic. Must be 21 to purchase.

Orin Swift Blank Stare, California 2017. Must be 21 to purchase.

Combe Stolpman Vineyard, Lampoc California 2017. Must be 21 to purchase.

Jermann- Sauvignon Blanc, Chardonnay, Ribolla Giagla, Valvasia, Istriana, Picolit. Must be 21 to purchase.

Priviledge de Drouet, Val de Loire, France, 2017. Must be 21 to purchase.

Domaine des Nouvelles, Val de Loire, France, 2019. Must be 21 to purchase.

Azienda Agricola Fabiana, Puglia, Italy 2018. Must be 21 to purchase.

Lambrusco Semi sweet sparkling, Modena Italy 2017. Must be 21 to purchase.

Prunotto Piemonte, Italy 2017. Must be 21 to purchase.

Adriano Adami Garbel, Italy. Must be 21 to purchase.

Col de Salici, Baldobbiadene Superiore extra dry Millesimato 2018. Must be 21 to purchase.

Col mde Salici, Valdobbiadene, Veneto, Italy. Must be 21 to purchase.

Barone Pizzini Nature Millesimato 2009. Must be 21 to purchase.

Atair, Atair Champagne, Reims, France. Must be 21 to purchase.

J.L Denois Artisanal, Limoux, France. Must be 21 to purchase.