Fushimi

Celebrating 20 years anniversary and 5th Fushimi opening in Times Square! All phone in Take-Out & Delivery orders 30% off. Please mention this offer when placing the order with the cashier.

avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker

Lightly fried,with sweet chili emulsion and jalapeno guacamole.

Ikura shallot chives ginger miso saikyo miso crispy tortilla chips

ponzu sauce, katsuo mirion, guacamole, seaweed paste, aonori aioli, creme fraiche. rice pearl. frisee & fine herbs. crispy tortilla chips

Yuzu truffle soy vinaigrette.

scallop tartare, truffle peeling, fried seaweed

Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

1/2 dozen with cocktail, ponzu sauce and grated horseradish

Crispy Tortilla crust filled with blue crab meat, balsamic glaze

avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker

Steamed young soy beans. Vegetarian.

Chili sauce togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed, pork or vegetable.

Steamed

3 pieces, yuzu apricot and peach sauce.

Panko crusted, sweet Thai chili sauce with sesame seeds and mango.

With spicy aioli.

Broiled thin slices of NY strip, wrapped with scallion and teriyaki sauce.

mango, cucumber, herbs, greens, lime mint hoisin reduction.

Truffle wasabi butter, asparagus, and whipped potato

24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper & red onion

served with a crispy shrimp,sweeet chili aioli

Organic, silken tofu, enoki mushroom, shimeji mushroom, carrot ,scallion & wakame seaweed

Seasonal market vegetable and shimeji mushroom with steamed lobster meat.

Scallop, shrimp, lobster and crab meat with seasonal market vegetables.

Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.

Candied pecan, sugar snap peas, mango, crispy noodle organic baby lettuce and lime hoisin reduction.

Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu vinaigrette

pickle beets, pea leaves,spring mix, maple balsamic glaze

Port wine reduction.

Stir fried udon noodles.

Char-grilled and with teriyaki Sauce; served with whipped potato, sauteed broccoli & grilled asparagus.

Lemon butter sauce; served with a side of whipped potato

Moe's Country Farm. Oven roasted with pearl onion, tomato, fennel, mashed potato and spicy teriyaki sauce.

Choose Japanese kabayaki sauce or teriyaki sauce; served with whipped potato, sauteed broccoli & grilled asparagus.

XO seafood sauce; served with whipped potato, sauteed broccoli & grilled asparagus.

10 oz filet mignon, dice cut, and sauteed with garlic, market vegetables and Thai basil leaves pommes pailles (potato straws)

Char-grill filet mignon, port wine reduction; served with whipped potato, sauteed broccoli & grilled asparagus

lemon butter poached shrimp & broiled lobster with sweet corn, yukon potato & sugar snap peas

Duo of char grilled 8oz filet mignon & half lobster, truffle teriyaki sauce.

Akami Tuna (lean)

Medium Fatty Tuna Belly

Fatty Tuna Belly

Salmon.

King Salmon

Smoked Salmon

Yellowtail.

White tuna.

Eel.

Red snapper.

Crab stick.

Octopus.

Scallop.

Shrimp.

Salmon roe.

Striped bass.

Flying fish roe.

Asparagus, avocado and cucumber.

Organic baby lettuce, asparagus, mango, avocado, fennel and carrot, wrapped in English cucumber.

seasonal organic vegetables and fruits wrapped with rice paper and yuzu wasabi soy

Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.

Eel and cucumber roll topped with avocado, tobiko and eel sauce.

Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna and avocado, yuzu mango sauce

Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce

Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce

Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce

Crispy sea bass with green apple, top with crunchy sea scallop, sweet aioli, saikyo miso

Lobster tempura, mango and cucumber roll topped with spicy lobster and shrimp meat with sweet aioli and eel sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.

Tempura king crab, avocado and kani roll topped with spicy tuna and spicy yellowtail with sweet red miso.

Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.

Crunchy spicy tuna inside, outside wrapped with fresh tuna.

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado creamy wasabi & spicy momiji

marinted Toro with scallion inside, top with seared Toro,fresh wasabi

6 sashimi, 4 sushi, spicy roll and tuna tartar or salmon tartar or yellowtail jalapeno.

Assortment of fresh sashimi over seasoned sushi rice with Japanese pickles and fresh wasabi.

12 pieces of assorted sushi.

18 pieces of assorted sashimi.

12 pieces of sashimi, 6 pieces of sushi choose one roll from the classic roll section

18 pieces of sashimi, 10 pieces of sushi choose one roll from the signature special rolls

Tuna, Salmon and yellowtail sashimi over sushi rice, tsukemono, fresh wasabi

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with soup and salad.

Served with soup and salad.

With California roll. Served with soup and salad.

Served with soup and salad.

Six pieces of sashimi, three piece of sushi and one California roll. Served with soup and salad.

Choice of entree; served with soup, salad, daily appetizer and choice of sushi or sashimi.

Choice of entree; served with soup, salad, daily appetizer and choice of hot appetizer.

50 pieces of tuna, salmon, yellowtail

10 assorted classic rolls

5 signature Rolls

30 pieces sushi & 30 pieces sashimi, assorted fish

5 classic rolls, and 5 signature rolls

Jose cuervo, cointreau and blood orange nectara. Must be 21 to purchase.

Tito’s vodka, fresh lime juice, ginger beer. Must be 21 to purchase.

4 types of flavors rum, orange juice, cranberry & pineapple juice. Must be 21 to purchase.

Barcardi coconut rum, blue curacao, coconut cream, lime juice, topped with pineapple juice. Must be 21 to purchase.

Lychee flavored sake, prosecco and lychee puree. Must be 21 to purchase.

Veev chambord liquor and rose champagne. Must be 21 to purchase

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Fresco, Italy. Must be 21 to purchase.

Cava Rose and Spain. Must be 21 to purchase.

Yellow label and France. Must be 21 to purchase.

Imperial, France. Must be 21 to purchase.

Must be 21 to purchase.

Myer lemon and mandrin orange, tart and sweet and refreshing. Must be 21 to purchase.

flavorful type. This beautiful sake is round and alluring, with the texture of raw silk. Well balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness.

10,000 ways. Smooth, fruit and crisp.

Bold and sweet. Rich and robust flavor with distinctive rice savor.

Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Must be 21 to purchase.

The one with the clock" 300ml 45 this is an exceptionally smooth sake, using only the finest rice kumel, fresh melon and papya flavors with just a touch of toasted nuts. Must be 21 to purchase.

Dry mountain" honjozo, super dry, floral and clean. Must be 21 to purchase.

This specialty limited sake has pure gold color, fruity, mild, sweet & semi dry. very smooth and long last of tropical fruits. This unique sake uses a propriety yeast strain that is considerably toned down when compared to many of the born sakes from katookichibee. Must be 21 to purchase.

Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Vodka & lychee juice. Must be 21 to purchase.

Absolut mango & nectar mango juice. Must be 21 to purchase.

Cucumber infusion vodka, passionfruit nectar juice. Must be 21 to purchase.

coconut flavored rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.

Absolut Peach vodka, peach schnapps and nectar peach juice. Must be 21 to purchase.

3 olives pomegranate vodka and pom 100% juice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Boquet of ripe pineapple, mandarin orange, mango, passion fruit and jamine alongside tropical notes with rose petals. Must be 21 to purchase.

Barone fini pinot grigio is crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity and a lingering finish. Must be 21 to purchase.

fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate tangy flavor. Must be 21 to purchase.

Aromas of orange blossoms and ripe citrus, flavors of peach, tangerine, melon and honeysuckle, sweet. Must be 21 to purchase.

Fruit and pear aromas are offset on the palate by hints of oak and vanilla. Medium to full bodied, this chardonnay has ripe full flavors, crisp high acid in the mouth, and a rich lingering finish. Must be 21 to purchase.

Brimming with fruit sweetness and juicy acidity for a balanced flavor profile. The finish is zesty and fresh. The best in its class. Must be 21 to purchase.

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aroma of bright strawberry and jammy fruit, mocha and vanilla, along with toasty oak notes. Must be 21 to purchase.

Firm and spicy, with roasted plum, blueberry and smoky oak. full bodied, a bit rustic and chewy on the finish. Must be 21 to purchase.

offers inviting aromas of black cherry and plum with hints of vanilla. on the palate, the wine has a soft entry with ripe mixed berry and plum flavors. the wine has a medium-bodied mouth feel with round, satin like tannins.Must be 21 to purchase.

flavors of dark cherry and blackberry fruit, with integrated spice and vanilla oak characteristics. The wine has a full structure and a long, lingering finish. Must be 21 to purchase.

Medocino county, California "small batch barrel aged" 32 bourbon barrel aged zinfandel is a harmonious balance of zinfandel grapes from menocino and sonoma counties which is bursting with aromatic red fruit scents and complex black flavors. Must be 21 to purchase.

Deep burgandy hue and rich aromas of dark cherry, black currant, vanilla and baking spice complement a juicy palate of complex flavors including black plum jar, freshly pickled blueberry, mocha and toast. Must be 21 to purchase.

Deep rich color and concentrate black fruit character. Lush, dark berry and cassis flavors complemented by 18 months of French oak barrel aging and a supple tannin structure, a rich classic cabernet. Must be 21 to purchase.