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Sigiri
Sweetened drink in passion, mixed fruit, mango or ginger flavors.
Lentil patty with traditional Sri Lankan spices.
Breaded deep fried fish and potato mix.
Breaded deep fried beef and potato mix.
Breaded deep fried egg mix.
Deep fried pastry parcels filled with curried vegetables.
Fried crepes with potato, carrot, leek, and onion filling.
Breaded deep fried crepe with fish and potato filling.
Flat bread pancake filled with potato, carrot, beef and sri lankan spices.
2 dhal vade, 2 fish cutlets, 2 sri lankan vegetable spring rolls and 2 fish spring rolls.
Slow simmered broth with chicken, vegetables, Sri Lankan spices and coconut milk.
An aromatic soup of lentil, vegetables, Sri Lankan spices and coconut milk.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Chicken, beef, pork, shrimp and vegetables.
Fragrant saffron rice with cashew nuts and raisins.
Aromatic combination of saffron, cashew nuts, raisins and herb flavored rice served with fried egg.
String hoppers (rice noodles) stir fried with onion, tomato, cabbage and egg.
Sri Lankan road side specialty prepared with doughy pancakes shredded and stir fried with vegetables, onion and egg.
Roasted chicken and cheese.
A Dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Tossed with sauteed onions, tomatoes, capsicums and sri lankan herbs and spices.
Shrimp, fish, cuttlefish and vegetables.
Real crab meat.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pork in a broth curry with a blend of traditional Sri Lankan spices and herbs. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Sri Lankan salted dry fish. Made with a special house blend of traditional sri lankan spices and coconut milk.
Sri lankan salted dry fish. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Slow cooked lentils with Sri Lankan spices in a coconut milk sauce curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Call restaurant for daily selection. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pickle. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Coconut roti. Coconut roti. Pan grilled flat bread with fresh grated coconut, onion and mild chili, includes 4 roti with onion sambol.
Hoppers. Wafer thin, bowl shaped pancakes made from a fermented batter of rice flour and coconut milk includes 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol or coconut sambol.
String hoppers. Noodle like strings of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. Includes 10 string hoppers served with coconut gravy and a choice of sauteed onion sambol or coconut sambol.
Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. Served with coconut milk and onion sambol.
Handkerchief type grilled pan cakes made out of wheat flour. 2 plain and 1 with egg.
A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamom and nutmeg.
Flan. Sweet custard dessert steamed with caramel syrup.
Mango in sugar syrup served with ice cream.
Deep fried crepes filled with sugar coated banana. Served with ice cream.
Milk curd with coconut treacle.
Menu for Sigiri provided by Allmenus.com
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