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Served tossed with hot cherry peppers, raisins and pignoli nuts.
Drizzled with citrus dressing over baby arugula, cherry tomatoes and caramelized lemon zest.
Served with garlic mayo and pepperocini red sauce.
Grilled zucchini, eggplant, tomato, asparagus and portobello mushroom with fresh mozzarella in a balsamic reduction.
Stuffed with crab meat.
Sweet sausage, broccoli rabe, sun-dried tomato and risotto.
Served with arrabiata sauce.
Bacon wrapped with Jack Daniels glaze.
Served with a citrus-mustard dressing over a bed of mixed field greens.
Served with spinach, roasted peppers and Gorgonzola with a red wine reduction.
Served with a champagne beurre blacn.
Served in an herb bread bowl.
Served with an orange-honey dipping sauce.
Served with a pineapple-coconut dipping sauce.
With lemon basil aioli.
With dill cream cheese.
Served over mascarpone polenta with vermouth sauce.
Served with Gorgonzola cream sauce.
Served with a maple cream sauce.
Served with a roasted corn and chipotle slaw.
Served on brioche buns.
Grilled chicken, American cheese and chipotle ranch.
Served with marinara sauce, topped with melted mozzarella cheese.
Prosciutto, mozzarella and Romano cheese, sun-dried tomatoes and fresh basil served with a red pepper glaze.
Braised in a red wine sauce with a horseradish cream dipping sauce.
Served with a chipotle infused cream sauce.
Served over a bed of arugula in a balsamic glaze.
With roasted peppers and balsamic reduction.
Garnished with caramelized pear, walnuts and drizzled with raspberry vinaigrette.
Iceberg lettuce with cucumbers, black olives, tomatoes, red onion and fresh mozzarella tossed with red wine vinaigrette.
Apples, oranges, fennel, bacon bits, dried figs and goat cheese tossed with a port wine vinaigrette.
Red onions, grape tomatoes and roasted almonds, garnished with shaved Parmigiano Reggiano cheese, tossed with lemon olive oil dressing.
Fresh mozzarella, basil, salami, provolone, roasted peppers and spicy capicola garnished with capers and olive red sauce.
Served with marinara sauce.
Served with garlic Parmesan sauce.
Topped with Marsala gravy.
Served with vodka sauce.
Served with tomato sauce.
Served with pesto.
With mushrooms and caramelized onion in stroganoff sauce.
With asparagus, sun-dried tomatoes and lobster cream sauce.
White wine, garlic, extra virgin olive oil, tomatoes and Parmigiano cheese.
Onions, cremini mushrooms and melted fresh mozzarella.
Tomato sauce, fresh mozzarella, prosciutto, mushrooms, artichokes and eggplant.
Sliced fresh tomatoes, fresh mozzarella, roasted peppers and basil.
Broccoli rabe, sausage, cherry peppers and fresh mozzarella.
Fresh mozzarella, ricotta, Gorgonzola and fresh basil.
Grilled chicken, artichoke hearts, sun-dried tomatoes, fresh mozzarella with garlic and lemon butter sauce.
Caramelized onions, bleu cheese and meatballs.
Pears, bleu cheese and arugula drizzled with balsamic glaze.
With pignoli nuts, mozzarella and arugula.
With spinach, provolone and cream sauce.
With ham, Swiss and creamy mushroom sauce.
With arugula and Gorgonzola.
With caramelized onions and fresh mozzarella.
With fresh mozzarella, asparagus and balsamic vinegar.
Prosciutto with fresh mozzarella and roasted red peppers.
Arugula and sun-dried tomatoes.
Hot cherry peppers and provolone.
Sopressata, prosciutto, salami, fresh mozzarella, roasted red peppers, provolone and basil.
Served with artichokes and sun-dried tomatoes in a white wine and lemon butter sauce. Includes mashed potatoes and vegetable of the day.
Topped with seasoned bread crumbs, hot cherry peppers and Marsala sauce. Served with mashed potatoes and vegetable of the day.
Topped with prosciutto, roasted asparagus and provolone in a creamy cognac sauce. Served with mashed potatoes and vegetable of the day.
Topped with arugula, endive, oranges, red onions, toasted almonds and white balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
Michael's version of shrimp scampi - sauteed garlic and lemon butter sauce. Served with crab meat risotto. Served with mashed potatoes and vegetable of the day.
Grilled and served with a light and golden buttery white wine reduction. Served with mashed potatoes and vegetable of the day.
Grilled 10 oz. served with mushrooms in a pinot noir sauce. Served with mashed potatoes and vegetable of the day.
Served wrapped in prosciutto over creamy polenta with green pepper corn sherry wine sauce. Includes mashed potatoes and vegetable of the day.
14 oz. certified Black Angus topped with caramelized onions in a Cabernet demi-glace. Served with mashed potatoes and vegetable of the day.
Classic au poivre steak with a creamy peppercorn brandy sauce. Served with mashed potatoes and vegetable of the day.
Served with sun-dried tomatoes and cremini mushrooms in a cognac cream sauce. Includes mashed potatoes and vegetable of the day.
Veal cutlet breaded and pan-fried topped with tomato, onion and arugula in a balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
With artichokes, fresh mozzarella, light bread crumbs in a porcini brandy sauce. Served with mashed potatoes and vegetable of the day.
Menu for Michael's Martinis & Meatballs provided by Allmenus.com
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