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Lorenzo's Restaurant, Bar & Cabaret
Prine edward island mussels sauteed with shallots & garlic in a roasted tomato broth or pinot grigio sauce
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili soy sauce & white balsamic vinegar
Four prawns, seasoned and chilled with sriacha aioli, cocktail sauce & tartar sauce
Fresh mozzarella, beefsteak tomatoes fire roasted peppers with extra virgin olive oil & aged balsamic reduction
Marinated in basil pesto with whole wheat crostini
Light com meal crusted calamari served with homemade marinara sauce
With root vegetable salad red pepper creme fraiche & wasabi aioli
Chef's daily selection of assorted meats cheese & fruit
Layers of mozzarella cheese & bread fried golden brown with lemon caper sauce
Baby field green with sliced granny smith apples sun - dried cranberries, candied walnuts with limoncell thyme vinaigrette
Crisp romaine with cucumbers, carrots tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Plum tomatoes, hot house cucumbers, vidalia onions, baby arugula & sliced avocado with white balsamic vinegar & olive oil
Arugula, radicchio & belgium endive seasonal tomatoes & shaved fiore di sardina cheese with a herb balsamic vinaigrette
Crisp romaine with herb focaccia croutons parmigiano reggiano & homemade caesar dressing
Red wine & dried fig compote, mashed potatoes & honey roasted brussel sprouts
Warm tri - color cous & roasted brussel sprouts
Parmigiano reggiano crusted breast of chicken served with tuscan steak fries baby carrots & french bean topped with a lemon chardonnay sauce
Pan seared scallopini of veal sauteed with garlic, bell peppers, vidalia onions button mushrooms, vine ripe tomatoes deglazed with white wine served with mashed potato
14 oz. Rib - eye dusted with sea salt & black pepper pan seard to perfection smothered with vidalia onions & wild mixed mushrooms served with parmigiano crusted steak fries
8 oz. Grilled filet mignon served with sauteed haricot vert parmigiano crusted steak fries & port wine sauce
8 oz. North atlantic salmon pan seared served with sauteed herb roasted potatoes & watercress topped with whole grain dijon mustard cream sauce
Served with sauteed lentils & spinach
Sauteed haricots verts, grape tomatoes, olives, capers & fresh basil mashed potatoes & aged balsamic reduction
Fluted pasta tossed with roasted eggplant & marinara sauce topped with ricotta salata
Fluted pasta tossed with roasted eggplant & marinara sauce topped with ricotta salata
Clams sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil white wine & fresh clam juice
Tossed with green peas, ground hot & sweet italian sausage with a touch of red peppers flakes & parmagiano cheese
Sauteed chicken breast with sweet sausage sliced sweet cherry peppers & fresh basil tossed with lemon chardonnay sauce served over capellini pasta
Long, flat ribbon pasta with sauteed shrimp sea scallops, fresh garlic, tomato & basil
Slow simmered sirloin & plum tomatoes shredded parmesan cheese
Sauteed garlic, broccoli rabe, ground sweet sausage & extra virgin olive oil
Monday - Savory chunks of simmered turkey, mushrooms, sweet pea & vidalia onions flaky pie crust
Tuesday - Slow braised in barolo wine sauce creamy herb polenta & sweet carrots
Wednesday - Bonles half chicken portobello mushrooms & artichoke hearts
Thursday - Herb marinated & grilled broccoli rabe, drizzled with vinaigrette
Friday - Mussels, clams, calamari, shrimp, scallops simmered with white wine, garlic, basil plum tomato sauce served with linguine pasta
Satureday - Deglazed with marsala wine & capers roasted asparagus and crispy potatoes
Fabulous cheesecake straight out brooklyn
Granny smith apples baked in a streusel crust pastry served with vanilla gelato
Fresh strawberies, whipped cream & grand marnier sauce served with peach sorbet
Mascrpone cheese with lady fingers soaked in espresso
Chocolate mousse, pastry cream with fresh bananas & choice of gelato
Filled with melted dark belgium & chocolate ganache served with vanilla gelato
Served with sugar - free, low fat whipped cream
Vanilla gelato with peaches, fresh cream & melba sauce served in a martini glass
Topped with fresh berries served with choice of gelato
Jameson irish whiskey topped with whipped cream & green creme di menthe
Amaretto topped with whipped cream & sliced almonds
kahlua topped with whipped cream & chocolate chips
Baileys irish creme & frangelico topped with whipped cream & cinnamon
Egg any style, omelets, pancakes, french toast & waffies & accompany your order with bacon, sausage, home fries, toast or english muffins coffee, tea, juce & milk is included
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli soy sauce & white balsamic vinegar
Light corn meal crusted calamari served with homemade marinara sauce
Fresh mozzarella, beefsteak tomatoes & fire roasted peppers with extra virgin olive oil & aged balsamic reduction
Prince edward mussels with sauteed shallots glazed in pinot grigio roasted tomato broth
Marinated in basil pesto with whole wheat crostini
Baby field greens with sliced granny smith apples, sun - dried cranberries candied wanlnuts with limoncello thyme vinaigrette
Gafhered greens of arugula, radicchio & belgium endive served with seasonal tomatoes & topped with an herb balsamic vinaigrette
Crisp romaine with herb focaccia croutons, parimigiano reggiano & homemade caesar dressing
Crisp romaine with cucumbers, carrots, tomatoes, red onions, fresh mozzarella tossed with red wine vinaigrette
Romaine, fennel & radicchio tosed with a lemon thyme vinaigrette served with red pepper creme fraiche & wasabi aioli
Crisp romaine lettuce, avocado, chopped tomatoes, apple - wood smoked bacon & sliced egg served with ranch dressing
Plum tomatoes, hot house cucumbers, vidalia onions, baby arugula & sliced avocado with white balsamic vinegar & olive oil
With garden vegetables and orzo pasta
Vongole clams, sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil & white wine
Sun - dried tomatoes, green peas, tossed in basil pesto
Sauteed eggplant & zucchini with fresh tomato & basil
Golden fried veal cutlet topped with baby arugula roma tomatoes & vidalia onions
Crispy fried Onions, market vegetabls with balsamic reduction
Egg battered chicken with mandarin orange sauce roasted potatoes & market fresh vegetables
Gluten - free spaghetti, chopped olives, vine ripe tomatoes capers, baby arugula & flaky white tuna
Served with sauteed lentils & spinach
Sauteed spinach & roasted potatoes
Warm tri - color cous cous & roasted brussel sprouts
A half - pound of ground beef garnished with lettuce tomato, onion & dill pickle
Crisp romaine with herb focaccia croutons parmigiano reggiano & homemade caesar dressing
Portobello mushroom, fresh mozzorella tomato & arugula
The ultimate veggie burger garnished with lettuce, tomato & onion
A triple decker classic with turkey, apple - wood smoked bacon, swiss cheese lettuce & tomato
Fried chicken cutlet, fire roasted peppers & mozzarella cheese topped with pesto mayo
Menu for Lorenzo's Restaurant, Bar & Cabaret provided by Allmenus.com
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