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  • Lorenzo's Restaurant, Bar & Cabaret

Lorenzo's Restaurant, Bar & Cabaret

(718) 477-2400

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  • 1100 South Avenue At Lois Lane, Staten Island, NY 10314
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Lorenzo's Restaurant, Bar & Cabaret

  • (718) 477-2400
  • Dinner
  • Breakfast
  • Lunch
  • Prix Fixe
  • Appetizers
    • Zuppa Di Mussels $12.00

      Prine edward island mussels sauteed with shallots & garlic in a roasted tomato broth or pinot grigio sauce

    • Lorenzo's Signature Calamari in Padella $13.00

      Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili soy sauce & white balsamic vinegar

    • Colossal Shrimp Cocktail $15.00

      Four prawns, seasoned and chilled with sriacha aioli, cocktail sauce & tartar sauce

    • Caprese Salad $10.00

      Fresh mozzarella, beefsteak tomatoes fire roasted peppers with extra virgin olive oil & aged balsamic reduction

    • Artichoke Hearts $9.00

      Marinated in basil pesto with whole wheat crostini

    • Traditional Crispy Fried Calamari $12.00

      Light com meal crusted calamari served with homemade marinara sauce

    • Crab Cakes $14.00

      With root vegetable salad red pepper creme fraiche & wasabi aioli

    • Assorted Cold Antipasto $12.00

      Chef's daily selection of assorted meats cheese & fruit

    • Spiedini $11.00

      Layers of mozzarella cheese & bread fried golden brown with lemon caper sauce

  • Salad
    • Limoncello Salad $9.00

      Baby field green with sliced granny smith apples sun - dried cranberries, candied walnuts with limoncell thyme vinaigrette

    • Italian Garden Salad $9.00

      Crisp romaine with cucumbers, carrots tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

    • Farro Salad $9.00

      Plum tomatoes, hot house cucumbers, vidalia onions, baby arugula & sliced avocado with white balsamic vinegar & olive oil

    • Lorenzo's Salad $10.00

      Arugula, radicchio & belgium endive seasonal tomatoes & shaved fiore di sardina cheese with a herb balsamic vinaigrette

    • Caesar Salad $10.00

      Crisp romaine with herb focaccia croutons parmigiano reggiano & homemade caesar dressing

  • Soups
    • Soup of the Day $6.00

    • French Onion Soup $8.00

    • Nonna's Homemade Chicken Soup $7.00

  • Entrees
    • Pork Chop $26.00

      Red wine & dried fig compote, mashed potatoes & honey roasted brussel sprouts

    • Pan Seared Chicken $20.00

      Warm tri - color cous & roasted brussel sprouts

    • Chicken Martini $22.00

      Parmigiano reggiano crusted breast of chicken served with tuscan steak fries baby carrots & french bean topped with a lemon chardonnay sauce

    • Veal Scallopini Pizzaiola $25.00

      Pan seared scallopini of veal sauteed with garlic, bell peppers, vidalia onions button mushrooms, vine ripe tomatoes deglazed with white wine served with mashed potato

    • Delmonico Rib - Eye $30.00

      14 oz. Rib - eye dusted with sea salt & black pepper pan seard to perfection smothered with vidalia onions & wild mixed mushrooms served with parmigiano crusted steak fries

    • Center Cut of Beef Filet MIgnon $34.00

      8 oz. Grilled filet mignon served with sauteed haricot vert parmigiano crusted steak fries & port wine sauce

    • Salmon $24.00

      8 oz. North atlantic salmon pan seared served with sauteed herb roasted potatoes & watercress topped with whole grain dijon mustard cream sauce

    • Lemon & Herb Tilapia $22.00

      Served with sauteed lentils & spinach

    • Seared Tuna $25.00

      Sauteed haricots verts, grape tomatoes, olives, capers & fresh basil mashed potatoes & aged balsamic reduction

    • Fresh Catch of the Day $25.00

  • Pasta
    Gluten free and whole wheat pasta available
    • Penne Alle Norma $16.00

      Fluted pasta tossed with roasted eggplant & marinara sauce topped with ricotta salata

    • Whole Wheat Linguini $16.00

      Fluted pasta tossed with roasted eggplant & marinara sauce topped with ricotta salata

    • Linguine Vongole $21.00

      Clams sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil white wine & fresh clam juice

    • Campanelle Buttera $17.00

      Tossed with green peas, ground hot & sweet italian sausage with a touch of red peppers flakes & parmagiano cheese

    • Chicken Scarpariello $19.00

      Sauteed chicken breast with sweet sausage sliced sweet cherry peppers & fresh basil tossed with lemon chardonnay sauce served over capellini pasta

    • Pappardelle $24.00

      Long, flat ribbon pasta with sauteed shrimp sea scallops, fresh garlic, tomato & basil

    • Fettuccine Bolognese $16.00

      Slow simmered sirloin & plum tomatoes shredded parmesan cheese

    • Cavatelli $19.00

      Sauteed garlic, broccoli rabe, ground sweet sausage & extra virgin olive oil

    • Pasta and Risotto of the Day $19.00

  • Weekly Specials
    • Turkey Pot Pie

      Monday - Savory chunks of simmered turkey, mushrooms, sweet pea & vidalia onions flaky pie crust

    • Braised Short Rib

      Tuesday - Slow braised in barolo wine sauce creamy herb polenta & sweet carrots

    • Herb Roasted Chicken

      Wednesday - Bonles half chicken portobello mushrooms & artichoke hearts

    • Lamb Chops

      Thursday - Herb marinated & grilled broccoli rabe, drizzled with vinaigrette

    • Seafood Pescatore

      Friday - Mussels, clams, calamari, shrimp, scallops simmered with white wine, garlic, basil plum tomato sauce served with linguine pasta

    • Pan Seared Veal Chop

      Satureday - Deglazed with marsala wine & capers roasted asparagus and crispy potatoes

  • Sides
    • Escarole & Beans $7.00

    • Sauteed spinach $7.00

    • Sauteed Broccoli Rabe $9.00

    • Parmigiano Crusted Tuscan Steak Fries $7.00

  • Desserts
    • Junior's Original New York Cheesecake $9.00

      Fabulous cheesecake straight out brooklyn

    • Warm Apple Crumb Tart $9.00

      Granny smith apples baked in a streusel crust pastry served with vanilla gelato

    • Strawberry Romanoff $9.00

      Fresh strawberies, whipped cream & grand marnier sauce served with peach sorbet

    • Tiramisu $9.00

      Mascrpone cheese with lady fingers soaked in espresso

    • Chocolate Banana Cream Pie $9.00

      Chocolate mousse, pastry cream with fresh bananas & choice of gelato

    • Warm Double Chocolate Blackout Cake $9.00

      Filled with melted dark belgium & chocolate ganache served with vanilla gelato

    • Mixed Berries $9.00

      Served with sugar - free, low fat whipped cream

    • Lorenzo's Peach Melba $9.00

      Vanilla gelato with peaches, fresh cream & melba sauce served in a martini glass

    • Creme Brulee $9.00

      Topped with fresh berries served with choice of gelato

    • Seasonal Fruit Plate $8.00

    • Assorted Cookie & Biscotti Plaste $7.00

    • Assorted Gelato & Sorbert $7.00

  • After Dinner Drinks
    • American Coffee

    • Cappuccino

    • Espresso

  • Specialty Coffee
    • Irish Coffee $9.00

      Jameson irish whiskey topped with whipped cream & green creme di menthe

    • Italian Coffee $9.00

      Amaretto topped with whipped cream & sliced almonds

    • Mexican Coffee $9.00

      kahlua topped with whipped cream & chocolate chips

    • Nutty Irishman Coffee $9.00

      Baileys irish creme & frangelico topped with whipped cream & cinnamon

  • Breakfast Buffet
    An assortment of: Danish croissants, muffins, bagels, frehs fruit, yogurt and hot & cold cereal
    • Breakfast Chef $14.95

      Egg any style, omelets, pancakes, french toast & waffies & accompany your order with bacon, sausage, home fries, toast or english muffins coffee, tea, juce & milk is included

    • Croissant $1.00

    • Muffin $1.25

    • Begel $2.00

    • Cold Cereal $2.25

    • Hot Cereal $3.95

    • Fresh Fruit $3.95

    • Juice $2.00

    • Coffee $2.00

  • Appetizers
    • Lorenzo's Signature Calamari in Padella $12.00

      Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli soy sauce & white balsamic vinegar

    • Traditional Crispy Fried Calamari $12.00

      Light corn meal crusted calamari served with homemade marinara sauce

    • Tomato and Mozzarella $10.00

      Fresh mozzarella, beefsteak tomatoes & fire roasted peppers with extra virgin olive oil & aged balsamic reduction

    • Zuppa Di Mussels $12.00

      Prince edward mussels with sauteed shallots glazed in pinot grigio roasted tomato broth

    • Artichoke Hearts $9.00

      Marinated in basil pesto with whole wheat crostini

  • Salad
    • Limoncello Salad $9.00

      Baby field greens with sliced granny smith apples, sun - dried cranberries candied wanlnuts with limoncello thyme vinaigrette

    • Lorenzo's Salad $9.00

      Gafhered greens of arugula, radicchio & belgium endive served with seasonal tomatoes & topped with an herb balsamic vinaigrette

    • Caesar Salad $8.00

      Crisp romaine with herb focaccia croutons, parimigiano reggiano & homemade caesar dressing

    • Italian Garden Salad $9.00

      Crisp romaine with cucumbers, carrots, tomatoes, red onions, fresh mozzarella tossed with red wine vinaigrette

    • Herb Marinated Grilled Chicken Breast $6.00

    • Chicken Milanese $6.00

    • Lemon and Herb Marinated Grilled Shrimp $8.00

    • Flaked Albacore Tuna Fish $4.00

    • Grilled Flank Steak $10.00

    • Crab Cake with Chopped Salad $14.00

      Romaine, fennel & radicchio tosed with a lemon thyme vinaigrette served with red pepper creme fraiche & wasabi aioli

    • Classinc Cobb Salad with Grilled Chicken $12.00

      Crisp romaine lettuce, avocado, chopped tomatoes, apple - wood smoked bacon & sliced egg served with ranch dressing

    • Farro Salad with Grilled Chicken $12.00

      Plum tomatoes, hot house cucumbers, vidalia onions, baby arugula & sliced avocado with white balsamic vinegar & olive oil

  • Soups
    • Nonna's Homemade Chicken Soup $3.50+

      With garden vegetables and orzo pasta

    • Soup Du Jour

    • French Onion Soup $6.00

  • Entrees
    • Linguini Vongole $18.00

      Vongole clams, sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil & white wine

    • Pesto Gnocchi $14.00

      Sun - dried tomatoes, green peas, tossed in basil pesto

    • Penne Siciliano $14.00

      Sauteed eggplant & zucchini with fresh tomato & basil

    • Veal Capricciosa $18.00

      Golden fried veal cutlet topped with baby arugula roma tomatoes & vidalia onions

    • Grilled Flank Steak $18.00

      Crispy fried Onions, market vegetabls with balsamic reduction

    • Grand Marnier Chicken $17.00

      Egg battered chicken with mandarin orange sauce roasted potatoes & market fresh vegetables

    • Gluten - Free Tuna Puttanesca $18.00

      Gluten - free spaghetti, chopped olives, vine ripe tomatoes capers, baby arugula & flaky white tuna

    • Lemon & Herb St. Peter's Fish $22.00

      Served with sauteed lentils & spinach

    • Parmesan Crusted St. Peters's Fish $16.00

      Sauteed spinach & roasted potatoes

    • Pan Seared Chicken $20.00

      Warm tri - color cous cous & roasted brussel sprouts

  • Sandwiches & Burgers
    • Mobley Hilton Burger $11.00

      A half - pound of ground beef garnished with lettuce tomato, onion & dill pickle

    • Chicken Caesar Wrap $10.00

      Crisp romaine with herb focaccia croutons parmigiano reggiano & homemade caesar dressing

    • Portobello Panini $10.00

      Portobello mushroom, fresh mozzorella tomato & arugula

    • Trevi Garden Veggie Burger $8.00

      The ultimate veggie burger garnished with lettuce, tomato & onion

    • Classic Club $10.00

      A triple decker classic with turkey, apple - wood smoked bacon, swiss cheese lettuce & tomato

    • Chicken Milanese Painini $11.00

      Fried chicken cutlet, fire roasted peppers & mozzarella cheese topped with pesto mayo

  • Appetizer
    • Choice of Lorenzo's

    • Salad or Soup Du Jour

  • Entrees
    Chef's signature dish
    • Fresh Catch

    • Frittata

    • Pasta

  • Coffee & Dessert
    • Coffee & Dessert

Menu for Lorenzo's Restaurant, Bar & Cabaret provided by Allmenus.com

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