Deep-fried vegetable spring roll.
Roti wrap roast duck and spring mix.
Deep-fried soft shell crab with special sauce.
Fried pastry pouches with crabmeat, cream cheese and veggie.
Chicken, veggie and crispy iceberg lettuce leaves.
Wok stir-fried vegetable. Choice of mixed vegetable or broccoli.
Fresh green asparagus rolled in bacon with chef's special sauce.
California sea urchin, ikura, quail egg, sake with chef's special sauce.
Deep-fried jalapeno, spicy tuna and cream cheese with special sauce.
Tuna wrap with shrimp and vegetable with chef's sauce.
Crispy white fish with spicy tuna and avocado with chef's sauce.
Sliced pepper tuna, masago and scallions with chef's special sauce.
Spicy kani, avocado with red tuna wrapped and caviar special sauce on the top.
Sliced yellowtail, jalapeno and masago. Served with chef's special sauce.
Kani, shrimp, spicy tuna, cucumber and avocado with seaweed salad.
Choice of tuna or salmon with lime-spiked homemade guacamole.
Fresh salmon, ikura and rice.
Choice of tuna or salmon cubes or shrimp with mango, onion, avocado and chef sauce.
Avocado wrap spicy kani salad with chef's sauce.
Spicy crunch tuna inside, topped with eel, salmon and avocado.
Assorted raw fish and shrimp, kani, tako, onion, spring mix, cucumber, tobiko with chef's special sauce.
Seared tuna, salmon with chef's special sauce.
Sliced seared white tuna with black tobiko.
Spicy tuna with tuna salmon wrapped jalapeno and tri color tobiko on top.
Sliced pepper tuna, jalapeno, black tobiko with chef's special sauce.
Salmon cube, seaweed salad, cucumber, kani and black tobiko.
Rice paper. Tuna, salmon, yellowtail, avocado, cucumber and spring mix.
Tuna, salmon, yellowtail and avocado.
Vegetarian broth with veggie dumpling.
Pickled veggie broth with salmon.
Shrimp, fish cake and veggies in Thai style.
Shrimp, scallop, crabmeat, fish cake and vegetable.
Served with ginger dressing.
Spring mix, romaine heart, tomato, avocado and jicama.
Served with soup.
Served with soup.
Served with soup.
Shrimp, cucumber, tamago, avocado and tobiko.
Soft shell crab.
Choice of fish wrapped with thinly sliced cucumber.
Asparagus, avocado and cucumber.
In: Spicy tuna, salmon, yellowtail and avocado. Out: Tobiko and scallion with chef's sauce.
In: Organic cucumber, asparagus, mango, avocado, lettuce and tomatoes. Out: Soy paper.
In: Eel and cucumber. Out: Sliced avocado.
In: Tuna, salmon, yellowtail, avocado and masago. Out: Marble soybean paper.
In: Spicy crunchy tuna. Out: Fresh tuna.
In: Shrimp tempura and avocado. Out: Spicy kani salad.
6 piece. In: White fish, cream cheese and kani deep fried. Out: Spicy tuna and spicy salmon on top.
In: California roll. Out: Tuna, salmon, white fish and avocado.
In: Shrimp tempura and cucumber. Out: spicy tuna and avocado.
In: Shrimp tempura, avocado, banana and spicy kani. Out: Soybean paper.
In: Spicy kani and shrimp tempura. Out: Eel and avocado.
In: Shrimp tempura and kani. Out: Spicy lobster salad.
In: Seared tuna and asparagus. Out: Tuna, salmon, yellowtail and 3 colors tobiko.
In: Spicy crunchy salmon and mango. Out: Seared salmon, white tuna, avocado and crispy rice powder.
In: Shrimp tempura, spicy tuna and banana. Out: Spicy king crab.
In: Lobster tempura and asparagus. Out: Mango and seaweed salad.
In: Shrimp tempura, kani and cream cheese. Out: Spicy crunchy tuna, wasabi tobiko and chili sauce.
In: Lobster tempura, kani and avocado. Out: Cucumber and chef's sauce.
In: Spicy tuna and avocado inside. Out: black pepper tuna, scallion tobiko and wasabi tobiko.
In: Soft shell crab tempura, spicy kani and avocado. Out: NY steak.
In: Spicy kani and avocado. Out: Seared white tuna with chef special sauce.
In: Lobster salad, white tuna and avocado. Out: Seared pepper tuna, smoked salmon, masago, scallion with chef's sauce.
In: Yellowtail, tuna, salmon and asparagus. Out: Seared yellowtail, salmon, tuna and rice pearl.
In: Shrimp tempura and spicy tuna. Out: Tuna, salmon, avocado and red tobiko.
In: Spicy salmon and avocado. Out: Salmon and ikura.
In: Shrimp tempura and lobster salad. Out: Tuna eel, red tobiko and black tobiko.
In: Shrimp tempura and spicy salmon. Out: Salmon, shrimp, avocado and red tobiko.
In: Salmon tempura and asparagus. Out: Eel and black tobiko.
In: Chilean sae bass temputa, avocado and spicy kani. Out: Tuna, salmon, jalapeno and red tobiko.
In: Shrimp tempura, cucumber and spicy kani. Out: Seared spicy white tuna.
In: Spicy tuna, cream cheese, white tuna, avocado, jalapeno, kani and deep fried. Out: Crispy onion and masago (rice paper).
In: Shrimp tempura, eel, cheese and avocado. Out: Tuna, white tuna, crunch, scallion and masago.
In: shrimp tempura, spicy tuna and cucumber. Out seared yellow tail, white tuna and avocado.
In: Spicy shell crab, eel and avocado. Out: Salmon, tuna and yellowtail tempura.
In: Soft shell crab, eel and avocado. Out: Salmon, tuna and yellowtail tempura.
Tofu skin.
Uni.
8 pieces sushi and spicy tuna roll.
16 pieces assortment of sliced fresh raw fish.
10 pieces sashimi, 5 pieces sushi and spicy tuna roll.
9 pieces of tuna, salmon, yellowtail and spicy tuna roll.
12 pieces of tuna, salmon and yellowtail.
4 pieces of sushi, 6 pieces of sashimi and salmon roll.
Assorted sliced raw fish on bed of seasoned rice.
16 pieces of sushi with California and avocado special roll.
26 pieces of assorted sashimi.
10 pieces sushi, 18 pieces sashimi with rainbow roll and pink lady roll.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Deep fried. Served with a few of spring mix and homemade low sodium katsu sauce.
Stir-fried mango slices, green pepper, onion, broccoli, asparagus and carrots in spicy mango sauce.
Stir fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cubes in curry sauce.
Served with broccoli, onion, pumpkin, eggplant and sweet potato.
Stir-fried green and red pepper, onion, broccoli, asparagus and carrots in garlic sauce.
Stir fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cubes in curry sauce.
Stir fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cubes in curry sauce.
Stir fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cubes in curry sauce.
Fried white meat chicken strips with pepper, broccoli, asparagus and carrots in homemade low sodium special sauce.
Sesame seed wrapped and grilled chicken to perfection.
Steamed sea bass, snow bean, asparagus and whole grain corn in chef's special sauce.
Toasted with honey glazed walnut.
Toasted with honey glazed walnut.
Grilled shrimp, salmon and scallop with garden veggies and teriyaki sauce.
Sesame seed wrapped and miso marinated and grilled to perfection.
Lobster, shrimp, scallop and salmon with hibachi vegetables.
Served with sake braised eggs, onions, carrots and carves.
Served with sake braised eggs, onions and carves.
Served with sake braised eggs, onions and carves.
Served with pineapple, veggies, chicken, beef and shrimp stir-fried in Asian style.
Stir-fried with golden ripe pineapple, shrimp and crabmeat.
Stir-fried rice fettuccine noodle in chef's sauce.
Stir fried rice fettuccine noodle in chef's sauce.
Stir fried rice fettuccine noodle in chef's sauce.
Stir fried rice fettuccine noodle in chef's sauce.
Stir-fried udon with choice of protein and mixed veggie.
Stir fried soba with mixed veggie.
Stir fried udon with mixed veggie.
Stir-fried soba with choice of protein and mixed veggie.
Stir fried udon with mixed veggie.
Stir fried soba with mixed veggie.
Stir fried udon with mixed veggie.
Stir fried soba with mixed veggie.
Noodle soup with kimchee, veggie and dumpling.
Noodle soup with shrimp and veggie tempura.
Noodle soup with shrimp and veggie tempura.
Noodle soup with shrimp tempura, chicken, egg and veggie.
Noodle soup with shrimp tempura, chicken, egg and veggie.
Noodle soup with baby bok choy, bamboo, egg, fish cake, mushroom and snow pea.
Served with veggie gyoza.
5 pieces of sushi and California roll.
8 pieces of sashimi and a bowl of sushi rice.
6 pieces of sashimi, 4 pieces of sushi and California roll.
Assorted raw fish on a bed of seasoned sushi rice.
In: Eel and cucumber. Out: Sliced avocado.
In: California roll. Out: Tuna, salmon, white fish and avocado.
In: Spicy crunchy tuna. Out: Fresh tuna.
In: Shrimp tempura and avocado. Out: Spicy kani salad.
In: Spicy kani and shrimp tempura. Out: Eel and avocado.
In: Shrimp tempura and kani. Out: Spicy lobster salad.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Deep fried. Served with a few of spring mix and homemade low sodium katsu sauce.
Deep fried. Served with a few of spring mix and homemade low sodium katsu sauce.
Served with broccoli, onion, pumpkin, eggplant and sweet potato.
Served with broccoli, onion, pumpkin, eggplant and sweet potato.
Stir fried mango sliced and green pepper, onion, broccoli, asparagus, carrots in spicy mango sauce.
Stir fried mango sliced and green pepper, onion, broccoli, asparagus, carrots in spicy mango sauce.
Stir fried mango sliced and green pepper, onion, broccoli, asparagus, carrots in spicy mango sauce.
Stir fried green, red pepper, onion, broccoli, asparagus, carrots in garlic sauce.
Stir fried green, red pepper, onion, broccoli, asparagus, carrots in garlic sauce.
Stir fried green, red pepper, onion, broccoli, asparagus, carrots in garlic sauce.